9.Aerated semi-sparkling wine
Aerated semi-sparkling wine shall be the product which:
(a)
is obtained from wine;
(b)
has an actual alcoholic strength of not less than 7 % vol. and a total alcoholic strength of not less than 9 % vol.;
(c)
has an excess pressure of not less than 1 bar and not more than 2,5 bar when kept at a temperature of 20 oC in closed containers due to carbon dioxide in solution which has been wholly or partially added;
(d)
is put up in containers of 60 litres or less.