TITLE IINTRODUCTORY PROVISIONS
Article 1Subject matter and scope
Article 2Definitions
TITLE IISUPPORT MEASURES
CHAPTER ISupport programmes
Section 1 Introductory provisions
Article 3Scope
Article 4Compatibility and consistency
Section 2 Submission and content of support programmes
Article 5Submission of support programmes
Article 6Content of support programmes
Article 7Eligible measures
Article 8General rules concerning support programmes
Section 3 Specific support measures
Article 9Single Payment Scheme and support to vine-growers
Article 10Promotion on third-country markets
Article 11Restructuring and conversion of vineyards
Article 12Green harvesting
Article 13Mutual funds
Article 14Harvest insurance
Article 15Investments
Article 16By-product distillation
Article 17Potable alcohol distillation
Article 18Crisis distillation
Article 19Use of concentrated grape must
Article 20Cross-compliance
Section 4 General provisions
Article 21Reporting and evaluation
Article 22Implementing measures
CHAPTER IIFinancial transfer
Article 23Financial transfer to rural development
TITLE IIIREGULATORY MEASURES
CHAPTER IGeneral rules
Article 24Classification of wine grape varieties
Article 25Production and marketing
CHAPTER IIOenological practices and restrictions
Article 26Scope
Article 27Oenological practices and restrictions
Article 28Stricter rules decided by Member States
Article 29Authorisation of oenological practices and restrictions
Article 30Authorisation criteria
Article 31Methods of analysis
Article 32Implementing measures
CHAPTER IIIDesignations of origin, geographical indications and traditional terms
Article 33Scope
CHAPTER IVDesignations of origin and geographical indications
Section 1 Definitions
Article 34Definitions
Section 2 Application for protection
Article 35Content of applications for protection
Article 36Application for protection relating to a geographical area in a third country
Article 37Applicants
Section 3 Procedure conferring protection
Article 38Preliminary national procedure
Article 39Scrutiny by the Commission
Article 40Objection procedure
Article 41Decision on protection
Section 4 Specific cases
Article 42Homonyms
Article 43Grounds for refusal of protection
Article 44Relationship with trademarks
Section 5 Protection and control
Article 45Protection
Article 46Register
Article 47Designation of competent control authority
Article 48Verification of compliance with specifications
Article 49Amendments to product specifications
Article 50Cancellation
Article 51Existing protected wine names
Section 6 General provisions
Article 52Implementing measures
Article 53Fees
CHAPTER VTraditional terms
Article 54Definition
Article 55Protection
Article 56Implementing measures
CHAPTER VILabelling and presentation
Article 57Definitions
Article 58Applicability of horizontal rules
Article 59Compulsory particulars
Article 60Optional particulars
Article 61Languages
Article 62Enforcement
Article 63Implementing measures
CHAPTER VIIProducer and inter-branch organisations
Article 64Producer organisations
Article 65Inter-branch organisations
Article 66Recognition procedure
Article 67Marketing rules
Article 68Monitoring
Article 69Communication
TITLE IVTRADE WITH THIRD COUNTRIES
CHAPTER ICommon provisions
Article 70General principles
Article 71Combined Nomenclature
CHAPTER IIImport and export licences
Article 72Import and export licences
Article 73Issue of licences
Article 74Validity of licences
Article 75Security
Article 76Special security
Article 77Implementing measures
CHAPTER IIISafeguard and inward and outward processing
Article 78Safeguard measures
Article 79Additional import duties
Article 80Suspension of inward and outward processing arrangements
Article 81Implementing measures
CHAPTER IVRules applying to imports
Article 82Import requirements
Article 83Tariff quotas
Article 84Implementing measures
TITLE VPRODUCTION POTENTIAL
CHAPTER IUnlawful plantings
Article 85Unlawful plantings planted after 31 August 1998
Article 86Obligatory regularisation of unlawful plantings planted before 1 September 1998
Article 87Control of non-circulation or distillation
Article 88Accompanying measures
Article 89Implementing measures
CHAPTER IITransitional planting right regime
Article 90Transitional prohibition on planting vines
Article 91New planting rights
Article 92Replanting rights
Article 93National and regional reserve of planting rights
Article 94Granting planting rights from the reserve
Article 95 De minimis
Article 96Stricter national rules
Article 97Implementing measures
CHAPTER IIIGrubbing-up scheme
Article 98Scope and definition
Article 99Duration of the scheme
Article 100Conditions of eligibility
Article 101Amount of the grubbing-up premium
Article 102Procedure and budget
Article 103Cross-compliance
Article 104Exemptions
Article 105 De minimis
Article 106Complementary national aid
Article 107Implementing measures
TITLE VIGENERAL PROVISIONS
Article 108Vineyard register
Article 109Inventory
Article 110Duration of vineyard register and inventory
Article 111Compulsory declarations
Article 112Accompanying documents and register
Article 113Committee procedure
Article 114Financial resources
Article 115Exchange of information between the Member States and the Commission
Article 116Monitoring
Article 117Controls and administrative penalties and their reporting
Article 118Designation of responsible national authorities
Article 119National aid for distillation in case of crisis
Article 120Report from the Commission
Article 121Implementing measures
TITLE VIIAMENDMENTS, TRANSITIONAL AND FINAL PROVISIONS
CHAPTER IAmendments
Article 122Amendment to Regulation (EC) No 1493/1999
Article 123Amendments to Regulation (EC) No 1782/2003
Article 124Amendment to Regulation (EC) No 1290/2005
Article 125Amendments to Regulation (EC) No 3/2008
CHAPTER IITransitional and final provisions
Article 126Provisions facilitating transition
Article 127Applicability of State aid rules
Article 128Repeals, transitional continued applicability and references
Article 129Entry into force and applicability
ANNEX IDEFINITIONS
General
1.. . . . . . . . . ....
Vine-related
2.. . . . . . . . . ....
3.. . . . . . . . . ....
4.. . . . . . . . . ....
Produce-related
5.. . . . . . . . . ....
6.‘Fresh grape must with fermentation arrested by the addition of...
7.‘Grape juice’ shall mean the unfermented but fermentable liquid product...
8.‘Concentrated grape juice’ shall mean uncaramelised grape juice obtained by...
9.‘Wine lees’ shall mean:
10.. . . . . . . . . ....
11.‘Piquette’ shall mean a product obtained:
12.‘Wine fortified for distillation’ shall mean a product which:
13.‘Cuvée’ shall mean:
Alcoholic strength
14.. . . . . . . . . ....
15.. . . . . . . . . ....
16.. . . . . . . . . ....
17.. . . . . . . . . ....
18.. . . . . . . . . ....
19.. . . . . . . . . ....
20.. . . . . . . . . ....
ANNEX II
. . . . . . . . . ....
ANNEX III
. . . . . . . . . ....
ANNEX IVCATEGORIES OF GRAPEVINE PRODUCTS
1.Wine
2.New wine still in fermentation
3.Liqueur wine
4.Sparkling wine
5.Quality sparkling wine
6.Quality aromatic sparkling wine
7.Aerated sparkling wine
8.Semi-sparkling wine
9.Aerated semi-sparkling wine
10.Grape must
11.Partially fermented grape must
12.Partially fermented grape must extracted from raisined grapes
13.Concentrated grape must
14.Rectified concentrated grape must
15.Wine from raisined grapes
16.Wine of overripe grapes
17.Wine vinegar
ANNEX VENRICHMENT, ACIDIFICATION AND DE-ACIDIFICATION IN CERTAIN WINE GROWING ZONES
A.Enrichment limits
1.. . . . . . . . . ....
2.The increase in natural alcoholic strength by volume shall be...
3.. . . . . . . . . ....
B.Enrichment processes
1.The increase in natural alcoholic strength by volume provided for...
2.. . . . . . . . . ....
3.The addition of sucrose provided for in paragraph 1(a) and (b) may...
4.. . . . . . . . . ....
5.The concentration of grape must or of wine subjected to...
6.The processes referred to in paragraphs 1 and 5 shall not...
7.By way of derogation from paragraph 6, Member States may
C.Acidification and de-acidification
1.Fresh grapes, grape must, grape must in fermentation, new wine...
2.. . . . . . . . . ....
3.. . . . . . . . . ....
4.. . . . . . . . . ....
5.. . . . . . . . . ....
6.. . . . . . . . . ....
7.. . . . . . . . . ....
D.Processes
1.. . . . . . . . . ....
2.. . . . . . . . . ....
3.. . . . . . . . . ....
4.. . . . . . . . . ....
5.. . . . . . . . . ....
6.Those processes, subject to derogations justified by exceptional climatic conditions,...
7.. . . . . . . . . ....
ANNEX VIRESTRICTIONS
A.General
1.. . . . . . . . . ....
2.. . . . . . . . . ....
3.. . . . . . . . . ....
B.Fresh grapes, grape must and grape juice
1.. . . . . . . . . ....
2.. . . . . . . . . ....
3.. . . . . . . . . ....
4.. . . . . . . . . ....
5.. . . . . . . . . ....
C.Blending of wines
D.By-products
1.Over-pressing of grapes shall be prohibited. Member States shall decide,...
2.. . . . . . . . . ....
3.. . . . . . . . . ....
4.. . . . . . . . . ....
5.. . . . . . . . . ....
ANNEX VIIBUDGET FOR GRUBBING-UP SCHEME
. . . . . . . . . ....
. . . . . . . . . ....
ANNEX VIIIAreas which Member States may declare ineligible for the grubbing-up scheme
. . . . . . . . . ....
ANNEX IXWINE-GROWING ZONES
. . . . . . . . . ....
1.Wine-growing zone A comprises:
2.Wine-growing zone B comprises:
3.Wine-growing zone C I comprises:
4.Wine-growing zone C II comprises:
5.Wine-growing zone C III (a) comprises:
6.Wine-growing zone C III (b) comprises:
7.. . . . . . . . . ....

Council Regulation (EC) No 479/2008

of 29 April 2008

on the common organisation of the market in wine, amending Regulations (EC) No 1493/1999, (EC) No 1782/2003, (EC) No 1290/2005, (EC) No 3/2008 and repealing Regulations (EEC) No 2392/86 and (EC) No 1493/1999 (repealed)

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