TITLE IINTRODUCTORY PROVISIONSTITLE IISUPPORT MEASURESCHAPTER ISupport programmesSection 1
Introductory provisions
Section 2
Submission and content of support programmes
Section 3
Specific support measures
Section 4
General provisions
CHAPTER IIFinancial transferTITLE IIIREGULATORY MEASURESCHAPTER IGeneral rulesCHAPTER IIOenological practices and restrictionsCHAPTER IIIDesignations of origin, geographical indications and traditional termsCHAPTER IVDesignations of origin and geographical indicationsSection 1
Definitions
Section 2
Application for protection
Section 3
Procedure conferring protection
Section 4
Specific cases
Section 5
Protection and control
Section 6
General provisions
CHAPTER VTraditional termsCHAPTER VILabelling and presentationCHAPTER VIIProducer and inter-branch organisationsTITLE IVTRADE WITH THIRD COUNTRIESCHAPTER ICommon provisionsCHAPTER IIImport and export licencesCHAPTER IIISafeguard and inward and outward processingCHAPTER IVRules applying to importsTITLE VPRODUCTION POTENTIALCHAPTER IUnlawful plantingsCHAPTER IITransitional planting right regimeCHAPTER IIIGrubbing-up schemeTITLE VIGENERAL PROVISIONSTITLE VIIAMENDMENTS, TRANSITIONAL AND FINAL PROVISIONSCHAPTER IAmendmentsCHAPTER IITransitional and final provisionsGeneral 1.. . . . . . . . . ....Vine-related 2.. . . . . . . . . ....3.. . . . . . . . . ....4.. . . . . . . . . ....Produce-related 5.. . . . . . . . . ....6.‘Fresh grape must with fermentation arrested by the addition of...7.‘Grape juice’ shall mean the unfermented but fermentable liquid product...8.‘Concentrated grape juice’ shall mean uncaramelised grape juice obtained by...9.‘Wine lees’ shall mean: 10.. . . . . . . . . ....11.‘Piquette’ shall mean a product obtained: 12.‘Wine fortified for distillation’ shall mean a product which: 13.‘Cuvée’ shall mean: Alcoholic strength 14.. . . . . . . . . ....15.. . . . . . . . . ....16.. . . . . . . . . ....17.. . . . . . . . . ....18.. . . . . . . . . ....19.. . . . . . . . . ....20.. . . . . . . . . ....1.Wine 2.New wine still in fermentation 3.Liqueur wine 4.Sparkling wine 5.Quality sparkling wine 6.Quality aromatic sparkling wine 7.Aerated sparkling wine 8.Semi-sparkling wine 9.Aerated semi-sparkling wine 10.Grape must 11.Partially fermented grape must 12.Partially fermented grape must extracted from raisined grapes 13.Concentrated grape must 14.Rectified concentrated grape must 15.Wine from raisined grapes 16.Wine of overripe grapes 17.Wine vinegar A.Enrichment limits 1.. . . . . . . . . ....2.The increase in natural alcoholic strength by volume shall be...3.. . . . . . . . . ....B.Enrichment processes 1.The increase in natural alcoholic strength by volume provided for...2.. . . . . . . . . ....3.The addition of sucrose provided for in paragraph 1(a) and (b) may...4.. . . . . . . . . ....5.The concentration of grape must or of wine subjected to...6.The processes referred to in paragraphs 1 and 5 shall not...7.By way of derogation from paragraph 6, Member States may C.Acidification and de-acidification 1.Fresh grapes, grape must, grape must in fermentation, new wine...2.. . . . . . . . . ....3.. . . . . . . . . ....4.. . . . . . . . . ....5.. . . . . . . . . ....6.. . . . . . . . . ....7.. . . . . . . . . ....D.Processes 1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....4.. . . . . . . . . ....5.. . . . . . . . . ....6.Those processes, subject to derogations justified by exceptional climatic conditions,...7.. . . . . . . . . ....A.General 1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....B.Fresh grapes, grape must and grape juice 1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....4.. . . . . . . . . ....5.. . . . . . . . . ....C.Blending of wines D.By-products 1.Over-pressing of grapes shall be prohibited. Member States shall decide,...2.. . . . . . . . . ....3.. . . . . . . . . ....4.. . . . . . . . . ....5.. . . . . . . . . ....1.Wine-growing zone A comprises: 2.Wine-growing zone B comprises: 3.Wine-growing zone C I comprises: 4.Wine-growing zone C II comprises: 5.Wine-growing zone C III (a) comprises: 6.Wine-growing zone C III (b) comprises: 7.. . . . . . . . . ....
Council Regulation (EC) No 479/2008
of 29 April 2008
on the common organisation of the market in wine, amending Regulations (EC) No 1493/1999, (EC) No 1782/2003, (EC) No 1290/2005, (EC) No 3/2008 and repealing Regulations (EEC) No 2392/86 and (EC) No 1493/1999 (repealed)
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Annotations:
Amendments (Textual)
Repealed by Council Regulation (EC) No 491/2009 of 25 May 2009 amending Regulation (EC) No 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).