ANNEX IV
CATEGORIES OF GRAPEVINE PRODUCTS
1. Wine
2. New wine still in fermentation
3. Liqueur wine
4. Sparkling wine
5. Quality sparkling wine
6. Quality aromatic sparkling wine
7. Aerated sparkling wine
8. Semi-sparkling wine
9. Aerated semi-sparkling wine
10. Grape must
11. Partially fermented grape must
12. Partially fermented grape must extracted from raisined grapes
13. Concentrated grape must
14. Rectified concentrated grape must
15. Wine from raisined grapes
16. Wine of overripe grapes
17. Wine vinegar