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Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat
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[F1An indication of the use of one of the methods of chilling defined hereafter F2... may appear on the labelling within the meaning of [F3Article 2(2)(j) of Regulation (EU) No 1169/2011]:
air chilling: chilling of poultry carcases in cold air,
air-spray chilling: chilling of poultry carcases in cold air interspersed with waterhaze or fine water spray,
immersion chilling: chilling of poultry carcases in tanks of water or of ice and water, in accordance with the counterflow process.]
[F4The terms referred to in the first paragraph must appear in English, but may also appear in any other language.]
Textual Amendments
F1Art. 10: By The Common Organisation of the Markets in Agricultural Products and Common Agricultural Policy (Miscellaneous Amendments etc.) (EU Exit) (No. 2) Regulations 2019 (S.I. 2019/1422), regs. 1, 8(9)(a), it is provided that (31.12.2020) the existing text becomes the first paragraph; 2020 c. 1, Sch. 5 para. 1(1)
F2Words in Art. 10 omitted (31.12.2020) by virtue of The Common Organisation of the Markets in Agricultural Products and Common Agricultural Policy (Miscellaneous Amendments etc.) (EU Exit) (No. 2) Regulations 2019 (S.I. 2019/1422), regs. 1, 8(9)(b)(i); 2020 c. 1, Sch. 5 para. 1(1)
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