Commission Regulation (EC) No 555/2008Show full title

ANNEX XXI

A. Label describing the sample, in accordance with paragraph 3 of Annex XX

1. Required information:

(a)

name, address, including Member State, telephone, fax and e-mail of the competent body on whose instructions sampling was carried out;

(b)

serial number of the sample;

(c)

date on which sample was taken;

(d)

name of the official of the competent body authorised to take the sample;

(e)

name, address, telephone, fax, e-mail of the undertaking in which the sample was taken;

(f)

identity of the container from which the sample was taken (e.g. number of the container, number of the lot of bottles, etc.);

(g)

description of the product, including production area, year of harvest, actual or potential alcoholic strength and, if possible, vine variety;

(h)

the words: ‘The reserved control sample may be examined only by a laboratory authorised to carry out control analyses. Breaking the seal is a punishable offence.’

.

2. Remarks:

3. Minimum size: 100 mm by 100 mm.

B. Model of the red label referred to in paragraph 6 of Annex XX

EUROPEAN COMMUNITIES

Products for analytical and organoleptic testing under Regulation (EC) No 555/2008