1. (a)

   name, address, including Member State, telephone, fax and e-mail of the competent body on whose instructions sampling was carried out;

2. (b)

   serial number of the sample;

3. (c)

   date on which sample was taken;

4. (d)

   name of the official of the competent body authorised to take the sample;

5. (e)

   name, address, telephone, fax, e-mail of the undertaking in which the sample was taken;

6. (f)

   identity of the container from which the sample was taken (e.g. number of the container, number of the lot of bottles, etc.);

7. (g)

   description of the product, including production area, year of harvest, actual or potential alcoholic strength and, if possible, vine variety;

8. (h)

   the words: ‘The reserved control sample may be examined only by a laboratory authorised to carry out control analyses. Breaking the seal is a punishable offence.’

.

Remarks:

Minimum size: 100 mm by 100 mm.