name, address, including Member State, telephone, fax and e-mail of the competent body on whose instructions sampling was carried out;
serial number of the sample;
date on which sample was taken;
name of the official of the competent body authorised to take the sample;
name, address, telephone, fax, e-mail of the undertaking in which the sample was taken;
identity of the container from which the sample was taken (e.g. number of the container, number of the lot of bottles, etc.);
description of the product, including production area, year of harvest, actual or potential alcoholic strength and, if possible, vine variety;
the words: ‘The reserved control sample may be examined only by a laboratory authorised to carry out control analyses. Breaking the seal is a punishable offence.’
.