ANNEX I
WINE CMOSubmission of support programme
If modification requested by the Commission/modification requested by the Member State(1)
A.Description of the measures proposed as well as their quantified objectives
(a)Single Payment Scheme support in accordance with Article 9(2)
Introduced in the support programme: yes/no:
(b)Promotion in accordance with Article 10
Introduced in the support programme: yes/no, if yes:
Description of the measures proposed:
Quantified objectives:
State aid:
(c)Restructuring and conversion of vineyard in accordance with Article 11
Introduced in the support programme: yes/no, if yes:
Description of the measures proposed(3):
Quantified objectives:
(d)Green harvesting in accordance with Article 12
Introduced in the support programme: yes/no, if yes:
Description of the measures proposed:
Quantified objectives:
(e)Mutual funds in accordance with Article 13
Introduced in the support programme: yes/no, if yes:
Description of the measures proposed:
Quantified objectives:
(f)Harvest insurance in accordance with Article 14
Introduced in the support programme: yes/no, if yes:
Description of the measures proposed:
Quantified objectives:
State aid:
(g)Investments in enterprises in accordance with Article 15
Introduced in the support programme: yes/no, if yes:
Description of the measures proposed:
Quantified objectives:
State aid:
(h)By-product distillation in accordance with Article 16
Introduced in the support programme: yes/no, if yes:
Description of the measures proposed (including level of the aid):
Quantified objectives:
(i)Potable alcohol distillation in accordance with Article 17
Introduced in the support programme: yes/no, if yes:
Length of transitional period (wine years):
Description of the measures proposed (including level of the aid):
Quantified objectives:
(j)Crisis distillation in accordance with Article 18
Introduced in the support programme: yes/no, if yes:
Length of transitional period (wine years):
Description of the measures proposed (including level of the aid):
Quantified objectives:
State aid:
(k)Use of concentrated grape must in accordance with Article 19
Introduced in the support programme: yes/no, if yes:
Length of transitional period (wine years):
Description of the measures proposed (including level of the aid):
Quantified objectives:
B. Results of consultations held: …
C. Appraisal showing the expected technical, economic, environmental and social impact (4) : …
D. Schedule for implementing the measures: …
E. General financing table given in the format of Annex II (revision number to be specified): …
F. Criteria and quantitative indicators to be used for monitoring and evaluation: …
Steps taken to ensure that the programmes are implemented appropriately and effectively: …
G. Designation of competent authorities and bodies responsible for implementing the programme: …
ANNEX II
First submission of the financial table of the national support programmes according to Article 6(e) of Regulation (EC) No 479/2008
a OPOCE acronyms to be used. | |||||||
(in EUR 1 000) | |||||||
Member Statea: | |||||||
Date of communication, due by 30 June 2008 at the latest: | |||||||
Financial year | |||||||
---|---|---|---|---|---|---|---|
Measures | Regulation (EC) No 479/2008 | 2009 | 2010 | 2011 | 2012 | 2013 | Total |
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) |
1-Single Payment Scheme | Article 9 | ||||||
2-Promotion on third-country markets | Article 10 | ||||||
3a-Restructuring and conversion of vineyards | Article 11 | ||||||
3b- Ongoing plans | Regulation (EC) No 1493/1999 | ||||||
4-Green harvesting | Article 12 | ||||||
5-Mutual funds | Article 13 | ||||||
6-Harvest insurance | Article 14 | ||||||
7-Investments in enterprise | Article 15 | ||||||
8-By-products distillation | Article 16 | ||||||
9-Potable alcohol distillation — area support | Article 17 | ||||||
10-Crisis distillation | Article 18(1) | ||||||
11-Use of concentrated grape must for enrichment | Article 19 | ||||||
Total | |||||||
For measures which are not introduced in the national support programme ‘0’ must be indicatedIf relevant: | |||||||
10a-Crisis distillation State aid | Article 18(5) |
ANNEX III
Facultative first submission of the financial table of the national support programmes according to Article 6(e) of Regulation (EC) No 479/2008 — detailed at regional level
a OPOCE acronyms to be used. | |||||||
(in EUR 1 000) | |||||||
Member Statea: | |||||||
Region: | |||||||
Date of communication, due by 30 June 2008 at the latest: | |||||||
Financial year | |||||||
---|---|---|---|---|---|---|---|
Measures | Regulation (EC) No 479/2008 | 2009 | 2010 | 2011 | 2012 | 2013 | Total |
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) |
1-Single Payment Scheme | Article 9 | ||||||
2-Promotion on third-country markets | Article 10 | ||||||
3a-Restructuring and conversion of vineyards | Article 11 | ||||||
3b- Ongoing plans | Regulation (EC) No 1493/1999 | ||||||
4-Green harvesting | Article 12 | ||||||
5-Mutual funds | Article 13 | ||||||
6-Harvest insurance | Article 14 | ||||||
7-Investments in enterprise | Article 15 | ||||||
8-By-products distillation | Article 16 | ||||||
9-Potable alcohol distillation — area support | Article 17 | ||||||
10-Crisis distillation | Article 18 | ||||||
11-Use of concentrated grape must for enrichment | Article 19 | ||||||
Total | |||||||
For measures which are not introduced in the national support programme ‘0’ in the amounts cells of the table must be indicated.If relevant: | |||||||
10a-Crisis distillation State aid | Article 18(5) |
ANNEX IV
Amendments to financial table of the national support programmes according to Article 6(e) of Regulation (EC) No 479/2008
a OPOCE acronyms to be used. | ||||||||
b Communication deadline: 1 March and 30 June. | ||||||||
c Strikethrough the wrong element. | ||||||||
(in EUR 1 000) | ||||||||
Member Statea: | ||||||||
Date of communicationb: | Date of previous communication: | |||||||
Number of this amended table: Reason: modification requested by the Commission/modification requested by the Member Statec | ||||||||
Financial year | ||||||||
---|---|---|---|---|---|---|---|---|
Measures | Regulation (EC) No 479/2008 | 2009 | 2010 | 2011 | 2012 | 2013 | Total | |
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) |
1-Single Payment Scheme | Article 9 | Previous submission | ||||||
Amended amount | ||||||||
2-Promotion on third-country markets | Article 10 | Previous submission | ||||||
Amended amount | ||||||||
3a-Restructuring and conversion of vineyards | Article 11 | Previous submission | ||||||
Amended amount | ||||||||
3b- Ongoing plans | Regulation(EC) No 1493/1999 | Previous submission | ||||||
Amended amount | ||||||||
4-Green harvesting | Article 12 | Previous submission | ||||||
Amended amount | ||||||||
5-Mutual funds | Article 13 | Previous submission | ||||||
Amended amount | ||||||||
6-Harvest insurance | Article 14 | Previous submission | ||||||
Amended amount | ||||||||
7-Investments in enterprise | Article 15 | Previous submission | ||||||
Amended amount | ||||||||
8-By-products distillation | Article 16 | Previous submission | ||||||
Amended amount | ||||||||
9-Potable alcohol distillation – area support | Article 17 | Previous submission | ||||||
Amended amount | ||||||||
10-Crisis distillation | Article 18 | Previous submission | ||||||
Amended amount | ||||||||
11-Use of concentrated grape must for enrichment | Article 19 | Previous submission | ||||||
Amended amount | ||||||||
Total | Previous submission | |||||||
Amended amount | ||||||||
Communication deadline:If relevant: | ||||||||
10a-Crisis distillation State aid | Article 18(5) | Previous submission | ||||||
Amended amount |
ANNEX V
WINE CMOReporting on Support programme
A. Global assessment:
B.Conditions and results of the implementation of measures proposed(5)
(a) Single Payment Scheme support in accordance with Article 9 (6)
(b)Promotion in accordance with Article 10
Conditions of the implementation:
Results(7):
State aid:
(c)Restructuring and conversion of vineyard in accordance with Article 11
Conditions of the implementation:
Results:
(d)Green harvesting in accordance with Article 12
Conditions of the implementation:
Results:
(e)Mutual funds in accordance with Article 13
Conditions of the implementation:
Results:
(f)Harvest insurance in accordance with Article 14
Conditions of the implementation:
Results:
State aid:
(g)Investments in enterprises in accordance with Article 15
Conditions of the implementation:
Results:
State aid:
(h)By-product distillation in accordance with Article 16
Conditions of the implementation (including level of the aid):
Results:
(i)Potable alcohol distillation in accordance with Article 17
Conditions of the implementation (including level of the aid):
Results:
(j)Crisis distillation in accordance with Article 18
Conditions of the implementation (including level of the aid):
Results:
State aid:
(k)Use of concentrated grape must in accordance with Article 19
Conditions of the implementation (including level of the aid):
Results:
C. Conclusions (and, if needed, envisaged modifications)
ANNEX VI
Financial table of the execution of the national support programmes according to Article 21 of Regulation (EC) No 479/2008
a OPOCE acronyms to be used. | |||||||
b Communication deadline: before 1 March and the first time before 1 March 2010. | |||||||
c Strikethrough the wrong element. | |||||||
(in EUR 1 000) | |||||||
Member Statea: | |||||||
Date of communicationb: | |||||||
Amended table: Yes/Noc | If yes number: | ||||||
Financial year | |||||||
---|---|---|---|---|---|---|---|
Measures | Regulation (EC) No 479/2008 | 2009 | 2010 | 2011 | 2012 | 2013 | Total |
Forecast/Executionc | Forecast/Executionc | Forecast/Executionc | Forecast/Executionc | Forecast/Executionc | |||
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) |
1-Single Payment Scheme | Article 9 | ||||||
2-Promotion on third-country markets | Article 10 | ||||||
3a-Restructuring and conversion of vineyards | Article 11 | ||||||
3b- Ongoing plans | Regulation (EC) No 1493/1999 | ||||||
4-Green harvesting | Article 12 | ||||||
5-Mutual funds | Article 13 | ||||||
6-Harvest insurance | Article 14 | ||||||
7-Investments in enterprise | Article 15 | ||||||
8-By-products distillation | Article 16 | ||||||
9-Potable alcohol distillation — area support | Article 17 | ||||||
10-Crisis distillation | Article 18 | ||||||
11-Use of concentrated grape must for enrichment | Article 19 | ||||||
Total | |||||||
If relevant: | |||||||
10a-Crisis distillation | Article 18(5) |
ANNEX VII
Technical data concerning the national support programmes according to Article 6(c) of Regulation (EC) No 479/2008
a OPOCE acronyms to be used. | |||||||||||||
b Communication deadline: for forecasts 30 June 2008 for the first time and then every 1 March and 30 June; for execution every 1 March (2010 for the first time). | |||||||||||||
c Calculated by dividing the amount(s) declared in Annex II (for forecasts) and Annex VI (for execution) by the area concerned in this Annex. | |||||||||||||
d Calculated by dividing the amount(s) declared in Annex II (for forecasts) and Annex VI (for execution) by the number of projects concerned in this Annex. | |||||||||||||
e Calculated by dividing the amount(s) declared in Annex II (for forecasts) and Annex VI (for execution) by the number of funds concerned in this Annex. | |||||||||||||
f Calculated by dividing the amount(s) declared in Annex II (for forecasts) and Annex VI (for execution) by the number of producers concerned in this Annex. | |||||||||||||
g Calculated by dividing the amount(s) declared in Annex II (for forecasts) and Annex VI (for execution) by the number of enterprises concerned in this Annex. | |||||||||||||
h Details to be given in Annexes I and V. | |||||||||||||
i Calculated by dividing the amount(s) declared in Annex II (for forecasts) and Annex VI (for execution) by the number of hectolitres concerned in this Annex. | |||||||||||||
(financial amount in EUR 1 000) | |||||||||||||
Member Statea: | |||||||||||||
Date of communicationb: | Date of previous communication: | ||||||||||||
Number of this amended table: | |||||||||||||
Financial year | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
2009 | 2010 | 2011 | 2012 | 2013 | Total | ||||||||
Measures | Regulation (EC) No 479/2008 | Forecast | Execution | Forecast | Execution | Forecast | Execution | Forecast | Execution | Forecast | Execution | Execution | |
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | (11) | (12) | (13) | (14) |
1-Single Payment Scheme | Article 9 | Area covered (ha) | (Cumulative) | ||||||||||
Average amount (EUR/ha)c | |||||||||||||
2-Promotion on third-country markets | Article 10 | Number of projects | (Cumulative) | ||||||||||
Average Community supportd | |||||||||||||
3a-Restructuring and conversion of vineyards | Article 11 | Area covered (ha) | (Cumulative) | ||||||||||
Average amount (EUR/ha)c | |||||||||||||
3b- Ongoing plans | Regulation (EC) No 1493/1999 | Area covered (ha) | (Cumulative) | ||||||||||
Amended amount (EUR/ha)c | |||||||||||||
4-Green harvesting | Article 12 | Area covered (ha) | |||||||||||
Average amount (EUR/ha)c | |||||||||||||
5-Mutual funds | Article 13 | Number of new Funds | (Cumulative) | ||||||||||
Average Community supporte | |||||||||||||
6-Harvest insurance | Article 14 | Number of producers | (Cumulative) | ||||||||||
Average Community supportf | |||||||||||||
7-Investments in enterprise | Article 15 | Number of beneficiaries | (Cumulative) | ||||||||||
Average Community supportg | |||||||||||||
7.1Investments in enterprise in convergence regions | Article 15(4)(a) | Eligible costs | (Cumulative) | ||||||||||
7.2Investments in enterprise in other than convergence regions | Article 15(4)(b) | Eligible costs | (Cumulative) | ||||||||||
7.3Investments in enterprise in outermost regions | Article 15(4)(c) | Eligible costs | (Cumulative) | ||||||||||
7.4Investments in enterprise in small Aegean Islands regions | Article 15(4)(d) | Eligible costs | (Cumulative) | ||||||||||
7.5Investments in enterprise in convergence regions | Article 15(4)(a) | Community contribution | (Cumulative) | ||||||||||
7.6Investments in enterprise in other than convergence regions | Article 15(4)(b) | Community contribution | (Cumulative) | ||||||||||
7.7Investments in enterprise in outermost regions | Article 15(4)(c) | Community contribution | (Cumulative) | ||||||||||
7.8Investments in enterprise in small Aegean Islands regions | Article 15(4)(d) | Community contribution | (Cumulative) | ||||||||||
8-By-products distillation | Article 16 | Range of max aid (EUR/%vol/hl)h | |||||||||||
Mio hl | |||||||||||||
Average Community supporti | |||||||||||||
9-Potable alcohol distillation — area support | Article 17 | Range of aid (EUR/ha)h | |||||||||||
Area (ha) | |||||||||||||
Average supportc | |||||||||||||
10-Crisis distillation | Article 18 | Range of aid (EUR/%vol/hl)h | |||||||||||
Minimum producer price (EUR/%vol/hl)h | |||||||||||||
Mio hl | |||||||||||||
Average Community supporti | |||||||||||||
11-Use of concentrated grape must for enrichment | Article 19 | Range of aid (EUR/%vol/hl)h | |||||||||||
Mio hl | |||||||||||||
Average Community supporti |
ANNEX VIII
Communicationb on promotion measure according to Article 10 of Regulation (EC) No 479/2008
Member State: Forecasts/executionc Date of communicationd: Date of previous communication: Number of this amended table: | |||||||
a Including if the promotion measure is organised in cooperation with one or more other Member States. | |||||||
b According to Article 21(1) of Regulation (EC) No 479/2008. | |||||||
c Strikethrough the wrong element. | |||||||
d Communication deadline: for forecasts 30 June 2008 for the first time and then every 1 March and 30 June; for execution every 1 March (2010 for the first time). | |||||||
Beneficiaries | Eligible measure (Article 10(3) of Regulation (EC) No 479/2008) | Descriptiona | Targeted market | Period | Eligible expenditure (EUR) | of which Community contribution (EUR) | of which other public support if any (EUR) |
---|---|---|---|---|---|---|---|
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) |
… |
ANNEX VIIIa
Annual report on the control on the spot carried out over Restructuring and conversion of vineyards according to Article 11 of Regulation (EC) No 479/2008
Member Statea Financial year: Date of communication: | ||||||||||||||
a OPOCE acronyms to be used. | ||||||||||||||
b Partly included in columns 2 and 3. | ||||||||||||||
c Where applicable. | ||||||||||||||
d Where applicable. | ||||||||||||||
Region | Restructuring and conversion operations globally approved | Restructuring operations concerned by previous grubbing upb | Control before grubbing-upc | Control after restructuring/conversion | surface finally admitted after control (ha) | surface not admitted after control (ha) | requested premiums refused (EUR) | sanctionsd | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
administratively | on the spot | |||||||||||||
number of applications | area (ha) | number | area concerned by previous grubbing up (ha) | number of producers controlled | area controlled(ha) | number of producers controlled | area controlled(ha) | number of producers controlled | area controlled(ha) | |||||
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | (11) | (12) | (13) | (14) | (15) |
1 | ||||||||||||||
2 | ||||||||||||||
… | ||||||||||||||
Total of Member State |
Communication deadline: 1 December each year and for the first time 1 December 2009.
ANNEX VIIIb
Annual report on the control on the spot carried out over green harvesting according to Article 12 of Regulation (EC) No 479/2008
Member Statea: Financial year: Date of communication: | ||||||||
a OPOCE acronyms to be used. | ||||||||
b Where applicable. | ||||||||
Region | Applications approved by the Member State | Control on the spot | surface finally admitted after control (ha) | surface not admitted after control (ha) | requested premiums refused (EUR) | Sanctionsb | ||
---|---|---|---|---|---|---|---|---|
number of applications | area (ha) | number of applications | area controlled (ha) | |||||
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) |
1 | ||||||||
2 | ||||||||
… | ||||||||
Total of Member State |
Communication deadline: 1 December each year and for the first time 1 December 2009.
ANNEX IXV I 1 document as provided for in Article 43(1)
ANNEX XV I 2 document as provided for in Article 44(1)
ANNEX XITechnical rules on V I 1 and V 1 2 forms provided for in Articles 43 and 44
A.Printing of forms
1.The size of the forms is to be approximately 210 by 297 mm.
2.The forms are to be printed in one of the official Community languages; in the case of V I 2 forms, the language of the form is to be designated by the competent authorities of the Member State where the form is to be stamped.
B.Completing the forms
The forms are to be completed in the language in which they are printed.
Each form is to bear a serial number allocated:
in the case of V I 1 forms, by the official agency signing the ‘certificate’ part,
in the case of V I 2 forms, by the customs office stamping them.
1.Exporter:
Full name and address in the third country concerned.
2.Consignee:
Full name and address in the Community.
4.Means of transport and transport details:
Only refer to transport used for delivery to EC port of entry:
Specify mode of transport (ship, air, etc); state name of ship, etc.
6.(5 for V I 2) Description of the imported product:
Sale designation (e.g. as appears on label, such as name of producer and viticultural area; brandname; etc.),
Name of the country of origin (e.g. ‘Chile’),
Name of the geographical indication, provided the wine qualifies for such a geographical indication,
Actual alcohol strength by volume,
Colour of the product (state ‘red’, ‘rosé’, ‘pink’ or ‘white’ only),
Combined Nomenclature code.
ANNEX XIIList of countries as referred to in Article 43(2) and Article 45
Australia.
ANNEX XIII
Table 1
Penalties imposed by the Member States according to Articles 85(3), 86(4) and 87(2) of Regulation (EC) No 479/2008
Member State: Wine year or period: Date of communication: | ||||||||
a For the first communication, due by 1 March 2009, the data refers to the period between 1.8.2008 and 31.12.2008; for all the subsequent communications, to the wine year preceding the communication. | ||||||||
Region | Penalty imposed in the given wine yeara | |||||||
---|---|---|---|---|---|---|---|---|
under national legislation(as referred to in Article 85(3) of Regulation (EC) No 479/2008) | introduced according to Article 85(3) of Regulation (EC) No 479/2008 (penalty to be imposed as from 31.12.2008) | according to Article 86(4) of Regulation (EC) No 479/2008 (penalty to be imposed as from 1.1.2010) | according to Article 87(2) of Regulation (EC) No 479/2008 | |||||
EUR | area concerned(ha) | EUR | area concerned(ha) | EUR | area concerned(ha) | EUR | area concerned(ha) | |
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) |
1 | ||||||||
2 | ||||||||
… | ||||||||
Total of Member State |
Communication deadline: 1 March.
Communication referred to in Article 58(1) of this Regulation.
Table 2
Initial communication about areas planted without corresponding planting right after 31 August 1998
Member State: Date of communication: | ||
Region | Area planted without corresponding planting right after 31.8.1998 | |
---|---|---|
detected between 1.9.1998 and 31.7.2008(ha) | grubbed up between 1.9.1998 and 31.7.2008 (ha) | |
(1) | (2) | (3) |
1 | ||
2 | ||
3 | ||
… | ||
Total of Member State |
Communication deadline: 1 March 2009.
Communication referred to in Article 85(4) of Regulation (EC) No 479/2008 and in Article 58(2) of this Regulation.
Table 3
Yearly communication about areas planted without corresponding planting right after 31 August 1998
Member State: Wine year or period: Date of communication: | |||||
a For the first communication, due by 1 March 2009, the data refers to the period between 1.8.2008 and 31.12.2008; for all the subsequent communications, to the wine year preceding the communication. | |||||
Region | Area planted without corresponding planting right after 31.8.1998 | ||||
---|---|---|---|---|---|
detected in the given wine yeara (ha) | grubbed up in the given wine yeara(ha) | area subject to distillation (ha) | volume of wine distilled in the given wine yeara (hl) | area subject to green harvesting (ha) | |
(1) | (2) | (3) | (4) | (5) | (6) |
1 | |||||
2 | |||||
3 | |||||
… | |||||
Total of Member State |
Communication deadline: 1 March.
Communication referred to in Article 85(4) and Article 87(3) of Regulation (EC) No 479/2008 and in Article 58(2) of this Regulation.
Table 4
Initial communication about areas planted without corresponding planting right before 1 September 1998
Member State: Wine year: 2007/2008 Date of communication: | |||
Region | Area planted without corresponding planting right before 1.9.1998 | ||
---|---|---|---|
regularisation requested between 1.8.2007 and 31.7.2008 (ha) | regularised between 1.8.2007 and 31.7.2008 under Article 2(3) of Regulation (EC) No 1493/1999 (ha) | regularisation under Article 2(3) of Regulation (EC) No 1493/1999 refused by the MS between 1.8.2007 and 31.7.2008 (ha) | |
(1) | (2) | (3) | (4) |
1 | |||
2 | |||
3 | |||
… | |||
Total of Member State |
Communication deadline: 1 March 2009.
Communication referred to in Article 86(5) of Regulation (EC) No 479/2008 and in Article 58(2) of this Regulation.
Table 5
Communication about new regularisation according to Article 86(1) of Regulation (EC) No 479/2008 of areas planted without corresponding planting right before 1 September 1998
Member State: Period: 1.8.2008 to 31.12.2008 Date of communication: | ||||||
Region | Area planted without corresponding planting right before 1.9.1998 | |||||
---|---|---|---|---|---|---|
regularised between 1.8.2008 and 31.12.2008(ha) | fees paid between 1.8.2008 and 31.12.2008 (EUR) | average value of planting right used for calculating the fee(EUR/ha) | area subject to distillation (ha) | volume of wine distilled between 1.8.2008 and 31.12.2008 (hl) | area subject to green harvesting(ha) | |
(1) | (2) | (3) | (4) | (5) | (6) | (7) |
1 | ||||||
2 | ||||||
3 | ||||||
… | ||||||
Total of Member State |
Communication deadline: 1 March 2009.
Communication referred to in Article 86(5) and Article 87(3) of Regulation (EC) No 479/2008 and in Article 58(2) of this Regulation.
Table 6
Communication about new regularisation according to Article 86(1) of Regulation (EC) No 479/2008 of areas planted without corresponding planting right before 1 September 1998
Member State: Period: 1.1.2009 to 31.12.2009 Date of communication: | ||||||
Region | Area planted without corresponding planting right before 1.9.1998 | |||||
---|---|---|---|---|---|---|
regularised between 1.1.2009 and 31.12.2009(ha) | fees paid between 1.1.2009 and 31.12.2009 (EUR) | average value of planting right used for calculating the fee(EUR/ha) | area subject to distillation (ha) | volume of wine distilled between 1.1.2009 and 31.12.2009 (hl) | area subject to green harvesting(ha) | |
(1) | (2) | (3) | (4) | (5) | (6) | (7) |
1 | ||||||
2 | ||||||
3 | ||||||
… | ||||||
Total of Member State |
Communication deadline: 1 March 2010.
Communication referred to in Article 86(5) and Article 87(3) of Regulation (EC) No 479/2008 and in Article 58(2) of this Regulation.
Table 7
Yearly communication about areas planted without corresponding planting right before 1 September 1998
Member State: Wine year or period: Date of communication: | |||||
a For the first communication, due by 1 March 2011, the data refers to the period between 1.1.2010 and 31.7.2010; for all the subsequent communications, to the wine year preceding the communication. | |||||
Region | Area planted without corresponding planting right before 1.9.1998 | ||||
---|---|---|---|---|---|
not regularised until 31.12.2009 (ha) | grubbed up in the given wine yeara(Regulation (EC) No 479/2008 Art. 86(4))(ha) | area subject to distillation (ha) | volume of wine distilled in the given wine yeara (hl) | area subject to green harvesting (ha) | |
(1) | (2) | (3) | (4) | (5) | (6) |
1 | |||||
2 | |||||
3 | |||||
… | |||||
Total of Member State |
Communication deadline: 1 March, as from 2011.
Communication referred to in Article 86(5) and in Article 87(3) of Regulation (EC) No 479/2008 and in Article 58(2) of this Regulation.
Table 8
Area of new planting rights granted
Member State: Wine year: Date of communication: | ||||||
Region | Area (ha) | |||||
---|---|---|---|---|---|---|
compulsory purchase | land consolidation | experiments | graft nurseries | family consumption | Total | |
(1) | (2) | (3) | (4) | (5) | (6) | (7) |
1 | ||||||
2 | ||||||
3 | ||||||
… | ||||||
Total of Member State |
Communication deadline: 1 March, as from 2009.
Communication referred to in Article 61 of this Regulation.
Table 9
Movement of planting rights to and from the reserves
Member State: Wine year: Date of communication: | ||||
Region | Planting rights allocated to the reserve | Planting right granted from the reserve | ||
---|---|---|---|---|
area concerned (ha) | amount paid for the planting rights (EUR) | area concerned (ha) | amount paid for the planting rights (EUR) | |
(1) | (2) | (3) | (4) | (5) |
1 | ||||
2 | ||||
3 | ||||
… | ||||
Total of Member State |
Communication deadline: 1 March, as from 2009.
Communication referred to in Article 65(5) of this Regulation.
Table 10
Eligible applications for the grubbing-up premium
Member State: Wine year: Date of communication: Criteria referred to in Article 102(5) of Regulation (EC) No 479/2008: | |||||||||||
Region | Yield range (hl/ha) | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
≤ 20 | > 20 and ≤ 30 | > 30 and ≤ 40 | > 40 and ≤ 50 | > 50 and ≤ 90 | > 90 and ≤ 130 | > 130 and ≤ 160 | > 160 | ||||
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | ||
1 | area (ha) | ||||||||||
premium | EU budget (EUR) | ||||||||||
national funds | EUR | ||||||||||
EUR/ha | |||||||||||
2 | area (ha) | ||||||||||
premium | EU budget (EUR) | ||||||||||
national funds | EUR | ||||||||||
EUR/ha | |||||||||||
… | |||||||||||
Total of Member State | area (ha) | ||||||||||
premium | EU budget (EUR) | ||||||||||
national funds | EUR | ||||||||||
EUR/ha |
Communication deadline: 15 October each year (in 2008, 2009 and 2010).
Communication referred to in Article 102(2) of Regulation (EC) No 479/2008 and Articles 71(2) and 73(1) of this Regulation.
Table 11
Applications accepted for the grubbing-up premium
Member State: Wine year: Date of communication: | |||||||||||
Region | Yield range (hl/ha) | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
≤ 20 | > 20 and ≤ 30 | > 30 and ≤ 40 | > 40 and ≤ 50 | > 50 and ≤ 90 | > 90 and ≤ 130 | > 130 and ≤ 160 | > 160 | ||||
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | ||
1 | area (ha) | ||||||||||
premium | EU budget (EUR) | ||||||||||
national funds | EUR | ||||||||||
EUR/ha | |||||||||||
2 | area (ha) | ||||||||||
premium | EU budget (EUR) | ||||||||||
national funds | EUR | ||||||||||
EUR/ha | |||||||||||
… | |||||||||||
Total of Member State | area (ha) | ||||||||||
premium | EU budget (EUR) | ||||||||||
national funds | EUR | ||||||||||
EUR/ha |
Communication deadline: 1 March each year (in 2009, 2010 and 2011).
Communication referred to in Article 102(5) of Regulation (EC) No 479/2008 and Article 73(1) of this Regulation.
Table 12
Areas grubbed up with premium in the previous wine year
Member State: Wine year: Date of communication: Description how priority was given to producers in areas ineligible or declared ineligible according to Article 104(9) of Regulation (EC) No 479/2008: | |||||||||||
Region | Yield range (hl/ha) | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
≤ 20 | > 20 and ≤ 30 | > 30 and ≤ 40 | > 40 and ≤ 50 | > 50 and ≤ 90 | > 90 and ≤ 130 | > 130 and ≤ 160 | > 160 | ||||
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | ||
1 | area (ha) | ||||||||||
premium | EU budget (EUR) | ||||||||||
national funds | EUR | ||||||||||
EUR/ha | |||||||||||
2 | area (ha) | ||||||||||
premium | EU budget (EUR) | ||||||||||
national funds | EUR | ||||||||||
EUR/ha | |||||||||||
… | |||||||||||
Total of Member State | area (ha) | ||||||||||
premium | EU budget (EUR) | ||||||||||
national funds | EUR | ||||||||||
EUR/ha |
Communication deadline: 1 December each year (in 2009, 2010 and 2011).
Communication referred to in Article 102(6) of Regulation (EC) No 479/2008 and Articles 68(2) and 73(1) of this Regulation.
Table 13
Annual control report on the grubbing up
Member State: Wine year: Date of communication: | ||||||||||||
Region | Number of producers accepted for grubbing up | Control before grubbing up | Control after grubbing up | surface finally admitted after control (ha) | surface not admitted after control (ha) | requested premiums refused (EUR) | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
administratively | on the spot | on the spot | by remote sensing | |||||||||
number of producers controlled | area controlled(ha) | number of producers controlled | area controlled(ha) | number of producers controlled | area controlled(ha) | number of producers controlled | area controlled(ha) | |||||
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | (11) | (12) | (13) |
1 | ||||||||||||
2 | ||||||||||||
… | ||||||||||||
Total of Member State |
Communication deadline: 1 December each year (in 2009, 2010 and 2011).
Communication referred to in Article 73(5) of this Regulation.
Table 14
Inventory of wine-growing areas
Member State: Wine year: Date of communication: | |||||
a For the first communication, due by 1 March 2009, the headings of these columns should read as follows: quality wines psr/table wines with geographical indications/subtotal for quality wines psr and table wines with geographical indications/table wines (without geographical indications). Member States which cannot differentiate between the area under vines for the production of table wines with geographical indication and table wines without geographical indications at this time may send a single figure for all the table wines for the 2007/2008 wine year in their first communication and send an updated table by 31 December 2009 at the latest with the division between these two table wine categories. | |||||
Region | Area actually planted (ha) | ||||
---|---|---|---|---|---|
wine with protected denomination of origina | wine with protected geographical indicationa | subtotal for wines with PDO/PGIa | wines without denomination of origin/geographical indicationa | Total | |
(1) | (2) | (3) | (4) | (5) | (6) |
1 | |||||
2 | |||||
3 | |||||
… | |||||
Total of Member State |
Communication deadline: 1 March, as from 2009.
Communication according to Article 109 of Regulation (EC) No 479/2008 and Article 74 of this Regulation.
Table 15
Inventory of planting rights
Member State: Wine year: Date of communication: | |||||
a For the first communication, due by 1 March 2009, the headings of these columns should read as follows: quality wines psr/table wines with geographical indications/subtotal for quality wines psr and table wines with geographical indications/table wines (without geographical indications). Member States which cannot differentiate between the area under vines for the production of table wines with geographical indication and table wines without geographical indications at this time may send a single figure for all the table wines for the 2007/2008 wine year in their first communication and send an updated table by 31 December 2009 at the latest with the division between these two table wine categories. | |||||
Area (ha) | |||||
---|---|---|---|---|---|
wine with protected denomination of origina | wine with protected geographical indicationa | subtotal for wines with PDO/PGIa | wines without denomination of origin/geographical indicationa | Total | |
(1) | (2) | (3) | (4) | (5) | (6) |
Area actually planted with vines | |||||
Planting rights allocated to producers but not yet used | |||||
Replanting rights held by the producers | |||||
Existing planting rights in the reserve | |||||
Total of production potential |
Communication deadline: 1 March, as from 2009.
Communication according to Article 109 of Regulation (EC) No 479/2008 and Article 74 of this Regulation.
Table 16
Inventory of main wine grape varieties
Member State: Wine year: Date of communication: | ||
Variety | Area actually planted (ha) | Proportion (%) |
---|---|---|
(1) | (2) | (3) |
1 | ||
2 | ||
3 | ||
… | ||
other | ||
Total |
Communication deadline: 1 March, as from 2009.
Communication according to Article 109 of Regulation (EC) No 479/2008 and Article 74 of this Regulation.
ANNEX XIVAreas that are declared ineligible for the grubbing-up scheme in accordance with Article 104(4) to (6) of Regulation (EC) No 479/2008
Member State: Wine year: Date of communication: | |||
name of the ineligible region | indicative size of the region concerned (ha) | justification | |
---|---|---|---|
(1) | (2) | (3) | (4) |
Mountain areas | 1 | ||
2 | |||
… | |||
Steep slope areas | 1 | ||
2 | |||
… | |||
Area with environmental concerns | 1 | ||
2 | |||
… | |||
Aegean islands and the Greek Ionian islands | 1 | ||
2 | |||
… |
Communication deadline: 1 August each year (in 2008, 2009 and 2010).
Communication referred to in Article 104(8) of Regulation (EC) No 479/2008 and Article 68(2) of this Regulation.
ANNEX XV
Level of the premium provided for in Article 98 of Regulation (EC) No 479/2008
Historical yield per hectare (hl) | Premium (EUR/ha) | ||
---|---|---|---|
requests approved in 2008/2009 | requests approved in 2009/2010 | requests approved in 2010/2011 | |
(1) | (2) | (3) | (4) |
≤20 | 1 740 | 1 595 | 1 450 |
>20 and ≤30 | 4 080 | 3 740 | 3 400 |
>30 and ≤40 | 5 040 | 4 620 | 4 200 |
>40 and ≤50 | 5 520 | 5 060 | 4 600 |
>50 and ≤90 | 7 560 | 6 930 | 6 300 |
>90 and ≤130 | 10 320 | 9 460 | 8 600 |
>130 and ≤160 | 13 320 | 12 210 | 11 100 |
>160 | 14 760 | 13 530 | 12 300 |
ANNEX XVIInstructions for taking samples of fresh grapes and processing them into wine for analysis by the isotopic methods referred to in Article 88(1)
I.SAMPLING OF GRAPES
A.Each sample must consist of at least 10 kg of ripe grapes of the same variety. They are to be taken in the condition in which they are found. Sampling must be carried out during the period when the plot in question is harvested. The grapes collected must be representative of the whole plot. The fresh grape samples, or the derived pressed must, may be preserved by freezing until further usage. Only in the case that oxygen-18 measurement of the water of the must is foreseen, an aliquot of must may be taken separately and preserved after pressing the whole grape sample.
B.When the samples are taken, a description sheet is to be drawn up. This sheet must include a first part concerning the sampling of the grapes and a second part concerning vinification. It must be kept with the sample and must accompany it during all transportation. It must be kept up to date by means of an entry regarding each type of treatment undergone by the sample. The description sheet concerning the sampling is to be drawn up in accordance with Part I of the questionnaire in Annex XVIII.
II.VINIFICATION
A.Vinification must be carried out by the competent body or by a department authorised to do so by that body, wherever possible under conditions comparable with the normal conditions in the production area of which the sample is representative. Vinification should result in the total transformation of the sugar into alcohol, i.e. in less than 2 g/l of residual sugar. However, in certain cases, e.g. for ensuring a better representativity, higher amounts of residual sugars can be accepted. As soon as the wine has clarified and stabilised by means of SO2, it must be put in 75 cl bottles and labelled.
B.The description sheet for vinification is to be drawn up in accordance with Part II of the questionnaire in Annex XVIII.
ANNEX XVIINumber of samples to be taken by Member States each year for the analytical databank as referred in Article 88(3)
30 samples in Bulgaria,
20 samples in the Czech Republic,
200 samples in Germany,
50 samples in Greece,
200 samples in Spain,
400 samples in France,
400 samples in Italy,
10 samples in Cyprus,
4 samples in Luxembourg,
50 samples in Hungary,
4 samples in Malta,
50 samples in Austria,
50 samples in Portugal,
70 samples in Romania,
20 samples in Slovenia,
15 samples in Slovakia,
4 samples in the United Kingdom.
ANNEX XVIIIQuestionnaire on the collection and vinification of samples of grapes intended for analysis by isotopic methods as referred in Article 88(5)
The analytical methods and the expression of results (units) to be used are those of Article 31 of Regulation (EC) No 479/2008 (or proved equivalent by the laboratories involved in the analysis).
PART I
1.General information
1.1.Sample number:
1.2.Name and function of the official or authorised person who took the sample:
1.3.Name and address of the competent body responsible for taking the sample:
1.4.Name and address of the competent body responsible for vinification and dispatch of the sample, if other than the body referred to at 1.3:
2.General description of the samples
2.1.Origin (country, region):
2.2.Year of harvest:
2.3.Vine variety:
2.4.Colour of the grapes:
3.Description of the vineyard
3.1.Name and address of person farming the plot:
3.2.Location of the plot
wine village:
locality:
cadastral reference:
latitude and longitude:
3.3.Soil type (e.g. limey, clayey, lime-clay, sandy):
3.4.Situation (e.g. slope, plain, exposed to sun):
3.5.Number of vines per hectare:
3.6.Approximate age of vineyard (less than 10 years/between 10 and 25 years/more than 25 years):
3.7.Altitude:
3.8.Method of training and pruning:
3.9.Type of wine into which the grapes are normally made (see definitions of Regulation (EC) No 479/2008, Annex IV):
4.Crop and must characteristics
4.1.Estimated yield per hectare for the plot harvested: (kg/ha):
4.2.State of health of the grapes (e.g. sound, rotten), specifying whether the grapes were dry or wet when the sample was taken:
4.3.Date on which sample was taken:
5.Weather conditions preceding harvest
5.1.Precipitation in the ten days preceding harvest: yes/no. If yes, additional information where available:
6.Irrigated vineyards:
If the crop is irrigated, date of last watering:
(Stamp of the competent body responsible for taking the sample, and name, position and signature of official taking the sample)
PART II
1.Microvinification
1.1.Weight of the sample of grapes, in kg:
1.2.Method of pressing:
1.3.Volume of must obtained:
1.4.Characteristics of the must:
sugar concentration expressed in g/l by refractometry:
total acidity expressed in g/l of tartaric acid: (optional):
1.5.Method of treating the must (e.g. settling, centrifugation):
1.6.Yeasting (variety of yeast used). Indicate whether or not there was spontaneous fermentation:
1.7.Temperature during fermentation:
1.8.Method for determining end of fermentation:
1.9.Method of treating the wine (e.g. racking.):
1.10.Addition of sulphur dioxide in mg/l:
1.11.Analysis of the wine obtained
actual alcoholic strength in % vol:
total dry extract:
reducing sugars expressed as g/l of invert sugar:
2.Chronological table of vinification of the sample
Date:
on which sample was taken: (same date as date of harvest, part I — 4.3)
of pressing:
of commencement of fermentation:
of end of fermentation:
of bottling:
Date on which Part II was completed:
(Stamp of the competent body which carried out vinification and signature of competent official of that body)
ANNEX XIX
ANALYSIS REPORTWine and wine product samples analysed by an isotopic method referred to in Article 31 of Regulation (EC) No 479/2008, to be entered in the JRC isotope databank
I.GENERAL INFORMATION
1.Country:
2.Sample number:
3.Year:
4.Vine variety:
5.Type of wine:
6.Region/district:
7.Name, address, telephone, fax and e-mail of laboratory responsible for the results:
8.Sample for control analysis by the JRC: yes/no
II.METHODS AND RESULTS
1.Wine (carried over from Annex XVIII)
1.1.Alcoholic strength by volume: % vol
1.2.Total dry extract: g/l
1.3.Reducing sugars: g/l
1.4.Total acidity expressed as tartaric acid: g/l
1.5.Total sulphur dioxide: mg/l
2.Distillation of wine for SNIF-NMR
2.1.Description of distillation apparatus:
2.2.Volume of wine distilled/weight of distillate obtained:
3.Analysis of distillate
3.1.Alcohol strength of the distillate % (m/m):
4.Result of deuterium isotope ratios of ethanol measured by NMR
4.1.(D/H)I = ppm
4.2.(D/H)II = ppm
4.3.‘R’ =
5.NMR parameters
Observed frequency:
6.Result of isotopic ratio 18O/16O of wine
δ 18O [‰] = ‰ V. SMOW — SLAP
7.Result of isotopic ratio 18O/16O of must (when applicable)
δ 18O [‰] = ‰ V. SMOW — SLAP
8.Result of isotopic ratio 13C/12C of wine ethanol
δ 13C [‰] = ‰ V-PDB.
ANNEX XXCollection of samples in the context of assistance between control bodies as referred in Article 92
1.When samples of wine, grape must or another liquid wine product are taken in the context of assistance between control bodies, the competent body shall ensure that:
in the case of products in containers of not more than 60 litres warehoused in one lot, the samples are representative of the entire lot,
in the case of products in containers with a nominal capacity of more than 60 litres, the samples are representative of the contents of the container from which the samples are taken.
2.Samples shall be taken by pouring the product in question into at least five clean containers each having a nominal capacity of not less than 75 cl. In the case of products as referred to in the first indent of paragraph 1, sampling may also take the form of removing at least five containers having a nominal capacity of not less than 75 cl from the lot to be examined.
Where samples of wine distillate are to be analysed by nuclear magnetic resonance of deuterium, the samples shall be placed in containers having a nominal capacity of 25 cl, or even 5 cl where they are to be sent from one official laboratory to another.
The samples shall be taken, closed where appropriate, and sealed in the presence of a representative of the establishment where the sample is taken or of a representative of the carrier if the sample is taken during transport. If no representative is present, the report referred to in paragraph 4 shall mention this fact.
Each sample shall be fitted with an inert and non-reusable closure.
3.Each sample shall bear a label which complies with part A of Annex XXI.
Where the container is too small for the prescribed label to be attached thereto, the container shall be marked with an indelible number and the required information shall be indicated on a separate sheet.
The representative of the establishment where the sample is taken or the representative of the carrier shall be requested to sign the label or, as applicable, the sheet.
4.The official of the competent body authorised to take samples shall draw up a written report in which he shall note any observations he considers important for assessing the samples. In the report he shall note, where necessary, any statements by the carrier's representative or the representative of the establishment where the sample was taken, and shall request such representative to affix his signature. He shall note the amount of the product from which the sample was taken. If the signatures referred to above and in the third subparagraph of paragraph 3 have been refused, the report shall mention this fact.
5.Wherever samples are taken, one of the samples shall remain as a control sample in the establishment where the sample was taken, and another with the competent body whose official took the sample. Three of the samples shall be sent to an official laboratory, which will carry out the analytical or organoleptic examination. There one of the samples shall be analysed. Another shall be kept as a control sample. Control samples shall be kept for a minimum period of three years after sampling.
6.Consignments of samples shall bear on the external packaging a red label complying with the model in part B of Annex XXI. The label shall be 50 mm by 25 mm.
When dispatching samples, the competent body of the Member State from which the samples are sent shall affix its stamp partially on the outer packaging of the parcel and partially on the red label.
ANNEX XXI
A.Label describing the sample, in accordance with paragraph 3 of Annex XX
1.Required information:
name, address, including Member State, telephone, fax and e-mail of the competent body on whose instructions sampling was carried out;
serial number of the sample;
date on which sample was taken;
name of the official of the competent body authorised to take the sample;
name, address, telephone, fax, e-mail of the undertaking in which the sample was taken;
identity of the container from which the sample was taken (e.g. number of the container, number of the lot of bottles, etc.);
description of the product, including production area, year of harvest, actual or potential alcoholic strength and, if possible, vine variety;
the words: ‘The reserved control sample may be examined only by a laboratory authorised to carry out control analyses. Breaking the seal is a punishable offence.’
.
2.Remarks:
3.Minimum size: 100 mm by 100 mm.
B.Model of the red label referred to in paragraph 6 of Annex XX
EUROPEAN COMMUNITIES
Products for analytical and organoleptic testing under Regulation (EC) No 555/2008
ANNEX XXII
Correlation tables referred to in Article 103(2)
1. Regulation (EC) No 1227/2000 | |
Regulation (EC) No 1227/2000 | This Regulation |
---|---|
Article 3 | Article 60 and 61 |
Article 4(1) | Article 62 |
Article 4(2)-(7) | Article 63 |
Article 4(8) | Article 64 |
Article 5(1) | Article 65(1) |
Article 5(3) | Article 64 |
Article 5(4) | Article 65(2) |
Article 5(5) | Article 65(3) |
Article 5(6) | Article 65(4) |
Article 8(1) | Article 70(1) |
2. Regulation (EC) No 1623/2000 | |
Regulation (EC) No 1623/2000 | This Regulation |
---|---|
Article 12 | Article 32 |
Article 13 | Article 33 |
Article 14a(1) | Article 34 |
Article 46(2) | Article 21(3) |
Article 50(2) | Article 22 |
3. Regulation (EC) No 2729/2000 | |
Regulation (EC) No 2729/2000 | This Regulation |
---|---|
Article 2(3) | Article 76(d) |
Article 2(4) | Article 76(e) |
Article 3(1) | Article 82(1) |
Article 3(2) | Article 82(2) |
Article 4 | Article 83 |
Article 5 | Article 81 |
Article 7 | Article 84 |
Article 8 | Article 85 |
Article 9 | Article 86 |
Article 10 | Article 87 |
Article 11 | Article 88 |
Article 12 | Article 89 |
Article 13 | Article 90 |
Article 14 | Article 91 |
Article 15 | Article 92 |
Article 16 | Article 93 |
Article 17 | Article 94 |
Article 19 | Article 95 |
4. Regulation (EC) No 883/2001 | |
Regulation (EC) No 883/2001 | This Regulation |
---|---|
Article 14(1) | Article 39(1) |
Article 20 | Article 40 |
Article 21 | Article 41 |
Article 22 | Article 42 |
Article 24 | Article 43 |
Article 25 | Article 44 |
Article 26 | Article 45 |
Article 27(1) | Article 46 |
Article 28 | Article 47 |
Article 29 | Article 48 |
Article 30 | Article 49 |
Article 31(2) | Article 51 |
Article 32 | Article 50 |
Article 34a | Article 52 |
Strikethrough the wrong element.
All the Articles indicated in this Annex refer to Regulation (EC) No 479/2008.
Including the outcome of the ongoing operations under Article 10 of this Regulation.
Member States referred to in Article 5(4) of Regulation (EC) No 479/2008 shall not have an obligation to fill point C and F.
Only paragraphs concerning the measures which were introduced in the support programme must be filled in.
All the Articles indicated in this Annex refer to Regulation (EC) No 479/2008.
Appraisal of the technical, economic, environmental and social impact based on criteria and quantitative indicators defined for monitoring and evaluation in the programme submitted.