Article 1

1.

In Section 5 (Dioxins and PCBs) of the Annex to Regulation (EC) No 1881/2006, the following point is added:

Maximum levels

Sum of dioxins(WHO-PCDD/F-TEQ)

Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)

‘5.11

Fish liver and derived products thereof with the exception of marine oils referred to in point 5.10

—

25,0 pg/g wet weight (32)3
3

In the case of canned fish liver, the maximum level applies to the whole edible content of the can.’

2.

Footnote 34 of the Annex to Regulation (EC) No 1881/2006 is replaced by the following:

‘(34)

Foodstuffs listed in this category as defined in categories (a), (b), (c), (e) and (f) of the list in Article 1 of Regulation (EC) No 104/2000, with the exclusion of fish liver referred to in point 5.11.’