http://www.legislation.gov.uk/id/eur/2008/565

Article 1

1

In Section 5 (Dioxins and PCBs) of the Annex to Regulation (EC) No 1881/2006, the following point is added:

Maximum levels
Sum of dioxins(WHO-PCDD/F-TEQ)
Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)
‘5.11
Fish liver and derived products thereof with the exception of marine oils referred to in point 5.10
—
25,0 pg/g wet weight (³²)3
In the case of canned fish liver, the maximum level applies to the whole edible content of the can.’

		Maximum levels
Sum of dioxins(WHO-PCDD/F-TEQ)	Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)
‘5.11	Fish liver and derived products thereof with the exception of marine oils referred to in point 5.10	—	25,0 pg/g wet weight (³²)3
In the case of canned fish liver, the maximum level applies to the whole edible content of the can.’

2

Footnote 34 of the Annex to Regulation (EC) No 1881/2006 is replaced by the following:

(³⁴)
Foodstuffs listed in this category as defined in categories (a), (b), (c), (e) and (f) of the list in Article 1 of Regulation (EC) No 104/2000, with the exclusion of fish liver referred to in point 5.11.

Article 1

1

2

(34)

(³⁴)