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Commission Regulation (EC) No 565/2008Show full title

Commission Regulation (EC) No 565/2008 of 18 June 2008 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards the establishment of a maximum level for dioxins and PCBs in fish liver (Text with EEA relevance)

Article 1U.K.

1.In Section 5 (Dioxins and PCBs) of the Annex to Regulation (EC) No 1881/2006, the following point is added:

		Maximum levels
^a In the case of canned fish liver, the maximum level applies to the whole edible content of the can.’
		Sum of dioxins(WHO-PCDD/F-TEQ)	Sum of dioxins and dioxin-like PCBs (WHO-PCDD/F-PCB-TEQ)
‘5.11	Fish liver and derived products thereof with the exception of marine oils referred to in point 5.10	—	25,0 pg/g wet weight (³²)^a

2.Footnote 34 of the Annex to Regulation (EC) No 1881/2006 is replaced by the following:

‘(³⁴)Foodstuffs listed in this category as defined in categories (a), (b), (c), (e) and (f) of the list in Article 1 of Regulation (EC) No 104/2000, with the exclusion of fish liver referred to in point 5.11.’