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Commission Regulation (EC) No 589/2008Show full title
Commission Regulation (EC) No 589/2008 of 23 June 2008 laying down detailed rules for implementing Council Regulation (EC) No 1234/2007 as regards marketing standards for eggs
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Revised version PDFs
- Revised 25/11/20170.32 MB
- Revised 11/07/20170.32 MB
- Revised 01/07/20130.75 MB
- Revised 18/05/20130.75 MB
- Revised 24/04/20130.75 MB
- Revised 01/07/20100.74 MB
- Revised 01/07/20080.12 MB
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Changes over time for: Article 27
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- Annex 2 para. 1(a) word inserted by S.S.I. 2024/349 reg. 2(2)(b)
- Annex 2 para. 1(a) words omitted by S.S.I. 2024/349 reg. 2(2)(c)
- Annex 2 para. 1(a) words substituted by S.S.I. 2024/349 reg. 2(2)(a)
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- Annex 2 para. 1(a) word inserted by S.S.I. 2024/349 reg. 2(2)(b)
- Annex 2 para. 1(a) words omitted by S.S.I. 2024/349 reg. 2(2)(c)
- Annex 2 para. 1(a) words substituted by S.S.I. 2024/349 reg. 2(2)(a)
Article 27U.K.Tolerance for egg weight
1.Except in the case provided for in Article 4(3), in the checking of batches of Class A eggs, a tolerance shall be allowed as regards the weight per egg. Such batches may contain not more than 10 % of eggs of weight grades adjacent to that marked on the packing, but not more than 5 % of eggs of the next lower weight grade.
2.Where the batch checked contains fewer than 180 eggs, the percentages referred to in paragraph 1 shall be doubled.
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