No later than every Wednesday, Member States shall send the Commission the average prices recorded on their main representative markets the preceding week for the various categories of oil listed in Annex XVI to Regulation (EC) No 1234/2007.
[F1Before 15 September the Member States shall send to the Commission for the preceding marketing year data on the final production figures and the total internal consumption of olive oil and on end-of-year stocks.
Before 15 October and before 15 April they shall send to the Commission for the current marketing year an estimate of the total production of olive oil and an estimate of the internal consumption and end-of-year stocks.]
[F1From September to May of each marketing year, the Member States shall send to the Commission, no later than the 15th day of each month, a month-by-month estimate of the quantities of olive oil produced since the start of the marketing year in question up to and including the preceding month.]
Member States shall establish the data-collection system they deem to be most appropriate for obtaining and preparing the notifications referred to in points (b) and (c) and they shall specify, as appropriate, the data-communication obligations of the olive sector operators concerned.
The data referred to in points (a), (b) and (c) shall be sent on the forms provided by the Commission.
The Commission may use other sources of information.
Textual Amendments
Calculation of the average Community market price for carcases of adult male bovine animals, expressed as grade R3.
The average national market price of category A, expressed as grade R3, calculated in accordance with the third indent of Article 3(a) of Regulation (EC) No 1669/2006.
The average national market price of category C, expressed as grade R3, calculated in accordance with the third indent of Article 3(a) of Regulation (EC) No 1669/2006.
The average national market price of category A/C = weighted average of (a) and (b) with weighting to be based on the proportion of slaughterings in each category to the total national slaughterings of category A/C.
The average Community market price of category A/C = weighted average of (c) with weighting based on the proportion of total slaughterings of category A/C in each Member State to total slaughterings of category A/C in the Community.