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Introductory Text
CHAPTER I Introductory provisions
Section 1 Scope and general rules for granting of private storage aid
Article 1.Scope and definition
Article 2.Eligibility of products
Article 3.Conditions for granting aid for white sugar
Article 4.Conditions for granting aid for olive oil
Article 5.Conditions for granting aid for beef
Section 2 General rules for fixing the private storage aid
Article 6.Procedure for fixing the aid
Article 7.Tenders and applications for private storage aid
Article 8.Conditions related to the eligibility of operators
CHAPTER II Aid granted through a tendering procedure
Article 9.Opening of the tendering procedure
Article 10.Submission of tenders
Article 11.Examination of tenders
Article 12.Notification of the tenders to the Commission
Article 13.Decision on the basis of the tenders
Article 14.Individual decisions on tenders
Article 15.Primary requirements and securities
CHAPTER III Aid fixed in advance
Article 16.Fixing the amount of aid in advance
Article 17.Applications for aid
Article 18.Primary requirements and securities
CHAPTER IV Contracts
Article 19.Conclusion of contracts
Article 20.Information related to the place of storage
Article 21.Elements of the contract
Article 22.Obligations of the contracting party
Article 23.Conclusion of contracts for the aid fixed in advance
Article 24.Conclusion of contracts for the aid granted by tendering procedure
Article 25.Placing into storage for products not yet in storage
Article 26.Additional provisions concerning placing into storage for meat products
Article 27.Contractual storage period
Article 28.Removal from storage
Article 29.Notification of the removal
CHAPTER V Payment of aid
Article 30.Application for payment of aid
Article 31.Advance payment of the aid
Article 32.Payment of aid
Article 33.Payment of aid in case of deboning in the beef meat sector
Article 34.Reduction of the amount or exclusion of the payment
CHAPTER VI Communications
Article 35.Obligations of communications from the Member States to the Commission
CHAPTER VII Checks and penalties
Article 36.Checks
Article 37.Reporting
Article 38.Penalties
CHAPTER VIII Amendments, repeals and final provisions
Article 39.Amendment to Regulation (EC) No 562/2005
Article 40.Amendment to Regulation (EC) No 952/2006
Article 41.Amendment to Regulation (EC) No 105/2008
Article 42.Repeals
Article 43.Entry into force
Signature
ANNEX I
QUALITY REQUIREMENTS
. . . . . . . . . ....
I. Meat
II. Cheese with PDO/PGI
III. Butter
IV. Sugar
V. Skimmed milk powder
VI. Long Flax Fibre
ANNEX II
ANNEX III
DATA REPORTING
A. Olive oil
B. Beef
ANNEX IV
CONDITIONS APPLICABLE TO OPERATORS IN THE OLIVE OIL SECTOR