ANNEX IX Ingredients of agricultural origin which have not been produced organically referred to in Article 28

2. VEGETABLE PRODUCTS

2.1. Fats and oils whether or not refined, but not chemically modified, derived from plants other than:

cocoa	Theobroma cacao
coconut	Cocos nucifera
olive	Olea europaea
sunflower	Helianthus annuus
palm	Elaeis guineensis
rape	Brassica napus, rapa
safflower	Carthamus tinctorius
sesame	Sesamum indicum
soya	Glycine max

2.2. The following sugars, starches and other products from cereals and tubers:

• fructose

• rice paper

• unleavened bread paper

• starch from rice and waxy maize, not chemically modified

2.3. Miscellaneous:

• pea protein Pisum spp.

• rum, only obtained from cane sugar juice

• kirsch prepared on the basis of fruits and flavourings as referred to in Article 27(1)(c).