F1ANNEX VIIProducts for cleaning and disinfection

Annotations:

1.

Products for cleaning and disinfection of buildings and installations for livestock production referred to in Article 23(4):

  • Potassium and sodium soap

  • Water and steam

  • Milk of lime

  • Lime

  • Quicklime

  • Sodium hypochlorite (e.g. as liquid bleach)

  • Caustic soda

  • Caustic potash

  • Hydrogen peroxide

  • Natural essences of plants

  • Citric, peracetic acid, formic, lactic, oxalic and acetic acid

  • Alcohol

  • Nitric acid (dairy equipment)

  • Phosporic acid (dairy equipment)

  • Formaldehyde

  • Cleaning and disinfection products for teats and milking facilities

  • Sodium carbonate

F22.

Products for cleaning and disinfection for aquaculture animals and seaweed production referred to in Articles 6e(2), 25s(2) and 29a.

2.1.

Subject to compliance with relevant F3retained EU law as referred to in Article 16(1) of Regulation (EC) No 834/2007, and in particular with Regulation (EU) No 528/2012 of the European Parliament and of the Council 48 , products used for cleaning and disinfection of equipment and facilities in the absence of aquaculture animals may contain the following active substances:

  • ozone

  • sodium hypochlorite

  • calcium hypochlorite

  • calcium hydroxide

  • calcium oxide

  • caustic soda

  • alcohol

  • F4...

  • potassium permanganate

  • tea seed cake made of natural camelia seed (use restricted to shrimp production)

  • mixtures of potassium peroxomonosulphate and sodium chloride producing hypochlorous acid.

2.2.

Subject to compliance with relevant F5retained EU law as referred to in Article 16(1) of Regulation (EC) No 834/2007, and in particular with Regulation (EU) No 528/2012 and Directive 2001/82/EC of the European Parliament and of the Council 49 , products used for cleaning and disinfection of equipment and facilities in the presence as well as in the absence of aquaculture animals may contain the following active substances:

  • limestone (calcium carbonate) for pH control

  • dolomite for pH correction (use restricted to shrimp production)

  • sodium chloride

  • hydrogen peroxide

  • sodium percarbonate

  • organic acids (acetic acid, lactic acid, citric acid)

  • humic acid

  • peroxyacetic acids

  • peracetic and peroctanoic acids

  • iodophores (only in the presence of eggs).