ANNEX IF6Fertilizers, soil conditioners and nutrients referred to in Article 3(1) and Article 6d(2)

Annotations:
Amendments (Textual)

Note:

A

authorised under Regulation (EEC) No 2092/91 and carried over by Article 16(3)(c) of Regulation (EC) No 834/2007

B

authorised under Regulation (EC) No 834/2007

F6Authorisation

NameCompound products or products containing only materials listed hereunder

Description, compositional requirements, conditions for use

A

Farmyard manure

Products comprising a mixture of animal excrements and vegetable matter (animal bedding)

Factory farming origin forbidden

A

Dried farmyard manure and dehydrated poultry manure

Factory farming origin forbidden

A

Composted animal excrements, including poultry manure and composted farmyard manure included

Factory farming origin forbidden

A

Liquid animal excrements

Use after controlled fermentation and/or appropriate dilution

Factory farming origin forbidden

F10B

Composted or fermented mixture of household waste

Product obtained from source separated household waste, which has been submitted to composting or to anaerobic fermentation for biogas production

Only vegetable and animal household waste

Only when produced in a closed and monitored collection system, accepted by the Member State

Maximum concentrations in mg/kg of dry matter:

  • cadmium: 0,7; copper: 70; nickel: 25; lead: 45; zinc: 200; mercury: 0,4; chromium (total): 70; chromium (VI): not detectable

A

Peat

Use limited to horticulture (market gardening, floriculture, arboriculture, nursery)

A

Mushroom culture wastes

The initial composition of the substrate shall be limited to products of this Annex

A

Dejecta of worms (vermicompost) and insects

A

Guano

A

Composted or fermented mixture of vegetable matter

Product obtained from mixtures of vegetable matter, which have been submitted to composting or to anaerobic fermentation for biogas production

F16B

Biogas digestate containing animal by-products co-digested with material of plant or animal origin as listed in this Annex

Animal by-products (including by-products of wild animals) of category 3 and digestive tract content of category 2 (categories 2 and 3 as defined in Regulation (EC) No 1069/2009 of the European Parliament and of the Council)39 must not be from factory farming origin.

The Processes have to be in accordance with Commission Regulation (EU) No 142/201140.

Not to be applied to edible parts of the crop

F10B

Products or by-products of animal origin as below:

  • Blood meal

  • Hoof meal

  • Horn meal

  • Bone meal or degelatinised bone meal

  • Fish meal

  • Meat meal

  • Feather, hair and ‘chiquette’ meal

  • Wool

  • Fur (1)

  • Hair

  • Dairy products

  • Hydrolysed proteins (2)

(1)

Maximum concentration in mg/kg of dry matter of chromium (VI): not detectable

(2)

Not to be applied to edible parts of the crop

A

Products and by-products of plant origin for fertilisers

Examples: oilseed cake meal, cocoa husks, malt culms

A

Seaweeds and seaweed products

As far as directly obtained by:

  1. (i)

    physical processes including dehydration, freezing and grinding

  2. (ii)

    extraction with water or aqueous acid and/or alkaline solution

  3. (iii)

    fermentation

A

Sawdust and wood chips

Wood not chemically treated after felling

A

Composted bark

Wood not chemically treated after felling

A

Wood ash

From wood not chemically treated after felling

A

Soft ground rock phosphate

Product as specified in point 7 of Annex IA.2. to Regulation (EC) No 2003/2003 of the European Parliament and of the Council38 relating to fertilisers, 7

Cadmium content less than or equal to 90 mg/kg of P205

A

Aluminium-calcium phosphate

Product as specified in point 6 of Annex IA.2. of Regulation 2003/2003,

Cadmium content less than or equal to 90 mg/kg of P205

Use limited to basic soils (pH > 7,5)

A

Basic slag

Products as specified in point 1 of Annex IA.2. of Regulation 2003/2003

A

Crude potassium salt or kainit

Products as specified in point 1 of Annex IA.3. of Regulation 2003/2003

A

Potassium sulphate, possibly containing magnesium salt

Product obtained from crude potassium salt by a physical extraction process, containing possibly also magnesium salts

A

Stillage and stillage extract

Ammonium stillage excluded

A

Calcium carbonate

(chalk, marl, ground limestone, Breton ameliorant, (maerl), phosphate chalk)

Only of natural origin

A

Magnesium and calcium carbonate

Only of natural origin

e.g. magnesian chalk, ground magnesium, limestone

A

Magnesium sulphate (kieserite)

Only of natural origin

A

Calcium chloride solution

Foliar treatment of apple trees, after identification of deficit of calcium

A

Calcium sulphate (gypsum)

Products as specified in point 1 of Annex ID. of Regulation 2003/2003

Only of natural origin

A

Industrial lime from sugar production

By-product of sugar production from sugar beet

A

Industrial lime from vacuum salt production

By-product of the vacuum salt production from brine found in mountains

A

Elemental sulphur

Products as specified in Annex ID.3 of Regulation 2003/2003

A

Trace elements

Inorganic micronutrients listed in part E of Annex I to Regulation 2003/2003

A

Sodium chloride

Only mined salt

A

Stone meal and clays

F16B

Leonardite (Raw organic sediment rich in humic acids)

Only if obtained as a by-product of mining activities

B

Chitin (Polysaccharide obtained from the shell of crustaceans)

Only if obtained from sustainable fisheries, as defined in Article 3(e) of Council Regulation (EC) No 2371/200241 or organic aquaculture

B

Organic rich sediment from fresh water bodies formed under exclusion of oxygen (e.g. sapropel)

Only organic sediments that are by-products of fresh water body management or extracted from former freshwater areas

When applicable, extraction should be done in a way to cause minimal impact on the aquatic system

Only sediments derived from sources free from contaminations of pesticides, persistent organic pollutants and petrol like substances

Maximum concentrations in mg/kg of dry matter:

  • cadmium: 0,7; copper: 70; nickel: 25; lead: 45; zinc: 200; mercury: 0,4; chromium (total): 70; chromium (VI): not detectable

Regulation (EC) No 1069/2009 of the European Parliament and of the Council of 21 October 2009 laying down health rules as regards animal by-products and derived products not intended for human consumption and repealing Regulation (EC) No 1774/2002 (Animal by-products Regulation) (OJ L 300, 14.11.2009, p. 1).

Commission Regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive (OJ L 54, 26.2.2011, p. 1).

Council Regulation (EC) No 2371/2002 of 20 December 2002 on the conservation and sustainable exploitation of fisheries resources under the Common Fisheries Policy (OJ L 358, 31.12.2012, p. 59).

F8ANNEX IIPesticides — Products referred to in Article 5(1)

Annotations:
Amendments (Textual)

All the substances listed in this Annex have to comply at least with the conditions for use as specified in the Annex to Commission Implementing Regulation (EU) No 540/201142. More restrictive conditions for use for organic production are specified in the second column of each table.

1.Substances of plant or animal origin

Name

Description, compositional requirement, conditions for use

Azadirachtin extracted from Azadirachta indica (Neem tree)

Basic substances

Only those basic substances within the meaning of Article 23(1) of Regulation (EC) No 1107/2009 of the European Parliament and of the Council43 that are covered by the definition of ‘foodstuff’ in Article 2 of Regulation (EC) No 178/2002 of the European Parliament and of the Council44 and have plant or animal origin.

Substances not to be used as herbicides, but only for the control of pests and diseases.

Beeswax

Only as pruning agent/wound protectant.

Hydrolysed proteins excluding gelatine

Laminarin

Kelp shall be either grown organically in accordance with Article 6d or harvested in a sustainable way in accordance with Article 6c.

Pheromones

Only in traps and dispensers.

Plant oils

All uses authorised, except herbicide.

Pyrethrins extracted from Chrysanthemum cinerariaefolium

Pyrethroids (only deltamethrin or lambdacyhalothrin)

Only in traps with specific attractants; only against Bactrocera oleae and Ceratitis capitata Wied.

Quassia extracted from Quassia amara

Only as insecticide, repellent.

Repellents by smell of animal or plant origin/sheep fat

Only on non-edible parts of the crop and where crop material is not ingested by sheep or goats.

Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market (OJ L 309, 24.11.2009, p. 1).

Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

2.Micro-organisms or substances produced by micro-organisms

Name

Description, compositional requirement, conditions for use

Micro-organisms

Not from GMO origin.

Spinosad

3.Substances other than those mentioned in Sections 1 and 2

Name

Description, compositional requirement, conditions or restrictions to use

Aluminium silicate (Kaolin)

Calcium hydroxide

When used as fungicide, only in fruit trees, including nurseries, to control Nectria galligena.

Carbon dioxide

Copper compounds in the form of: copper hydroxide, copper oxychloride, copper oxide, Bordeaux mixture, and tribasic copper sulphate

Up to 6 kg copper per ha per year.

For perennial crops, by way of derogation from the first paragraph, Member States may provide that the 6 kg copper limit can be exceeded in a given year provided that the average quantity actually used over a 5-year period consisting of that year and of the 4 preceding years does not exceed 6 kg.

Ethylene

Fatty acids

All uses authorised, except herbicide.

Ferric phosphate (iron (III) orthophosphate)

Preparations to be surface-spread between cultivated plants.

Kieselgur (diatomaceous earth)

Lime sulphur (calcium polysulphide)

Paraffin oil

Potassium hydrogen carbonate (aka potassium bicarbonate)

Quartz sand

Sulphur

ANNEX IIIMinimum surface areas indoors and outdoors and other characteristics of housing in the different species and types of production referred to in Article 10(4)

1.Bovines, equidae, ovine, caprine and porcine

Indoors area(net area available to animals)

Outdoors area(exercise area, excluding pasturage)

Live weight minimum (kg)

M2/head

M2/head

Breeding and fattening bovine and equidae

up to 100

1,5

1,1

up to 200

2,5

1,9

up to 350

4,0

3

over 350

5 with a minimum of 1 m2/100 kg

3,7 with a minimum of 0,75 m2/100 kg

Dairy cows

6

4,5

Bulls for breeding

10

30

Sheep and goats

1,5 sheep/goat

2,5

0,35 lamb/kid

0,5

Farrowing sows with piglets up to 40 days

7,5 sow

2,5

Fattening pigs

up to 50

0,8

0,6

up to 85

1,1

0,8

up to 110

1,3

1

F2Over 110 kg

1,5

1,2

Piglets

over 40 days and up to 30 kg

0,6

0,4

Brood pigs

2,5 female

1,9

6 male

If pens are used for natural service: 10 m2/boar

8,0

2.Poultry

Indoors area(net area available to animals)

Outdoors area(m2 of area available in rotation/head)

No animals/m2

cm perch/animal

nest

Laying hens

6

18

7 laying hens per nest or in case of common nest 120 cm2/bird

4, provided that the limit of 170 kg of N/ha/year is not exceeded

Fattening poultry (in fixed housing)

10 with a maximum of 21 kg liveweight/m2

20 (for guinea fowl only)

4 broilers and guinea fowl

4,5 ducks

10 turkey

15 geese

In all the species mentioned above the limit of 170 kg of N/ha/year is not exceeded

Fattening poultry in mobile housing

1645 in mobile poultry houses with a maximum of 30 kg liveweight/m2

2,5, provided that the limit of 170 kg of N/ha/year is not exceeded

Only in the case of mobile houses not exceeding 150 m2 floor space.

ANNEX IVMaximum number of animals per hectare referred to in Article 15 (2)

Class or species

Maximum number of animals per haequivalent to 170 kg N/ha/year

Equines over six months old

2

Calves for fattening

5

Other bovine animals less than one year old

5

Male bovine animals from one to less than two years old

3,3

Female bovine animals from one to less than two years old

3,3

Male bovine animals two years old or over

2

Breeding heifers

2,5

Heifers for fattening

2,5

Dairy cows

2

Cull dairy cows

2

Other cows

2,5

Female breeding rabbits

100

Ewes

13,3

Goats

13,3

Piglets

74

Breeding sows

6,5

Pigs for fattening

14

Other pigs

14

Table chickens

580

Laying hens

230

F9ANNEX VFeed materials as referred to in Article 22(d), Article 24(2) and Article 25m(1)

Annotations:
Amendments (Textual)

F101.FEED MATERIALS OF MINERAL ORIGIN

A

Calcareous marine shells

A

Maerl

A

Lithotamn

A

Calcium gluconate

A

Calcium carbonate

A

Defluorinated monocalciumphosphate

A

Defluorinated dicalciumphosphate

A

Magnesium oxide (anhydrous magnesia)

A

Magnesium sulphate

A

Magnesium chloride

A

Magnesium carbonate

A

Calcium magnesium phosphate

A

Magnesium phosphate

A

Monosodium phosphate

A

Calcium sodium phosphate

A

Sodium chloride

A

Sodium bicarbonate

A

Sodium carbonate

A

Sodium sulphate

A

Potassium chloride

2.OTHER FEED MATERIALS

Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed:

A

Saccharomyces cerevisiae

A

Saccharomyces carlsbergiensis

F8ANNEX VIFeed additives used in animal nutrition referred to in Article 22(g), Article 24(2) and Article 25m(2)

Feed additives listed in this Annex must be authorised under Regulation (EC) No 1831/2003 of the European Parliament and of the Council46.

1.TECHNOLOGICAL ADDITIVES

(a)Preservatives

ID numbers or Functional groups

Substance

Description, conditions for use

E 200

Sorbic acid

E 236

Formic acid

E 237

Sodium formate

E 260

Acetic acid

E 270

Lactic acid

E 280

Propionic acid

E 330

Citric acid

(b)Antioxidants

ID number or Functional groups

Substance

Description, conditions for use

1b306(i)

Tocopherol extracts from vegetable oils

1b306(ii)

Tocopherol-rich extracts from vegetable oils (delta rich)

(c)Emulsifiers, stabilisers, thickeners and gelling agents

ID numbers or Functional groups

Substance

Description, conditions for use

E 322

Lecithins

Only when derived from organic raw material.

Use restricted to aquaculture animal feed.

(d)Binders and anti-caking agents

ID number or Functional groups

Substance

Description, conditions for use

E 535

Sodium ferrocyanide

Maximum dose rate of 20 mg/kg NaCl calculated as ferrocyanide anion.

E 551b

Colloidal silica

E 551c

Kieselgur (diatomaceous earth, purified)

1m558i

Bentonite

E 559

Kaolinitic clays, free of asbestos

E 560

Natural mixtures of stearites and chlorite

E 561

Vermiculite

E 562

Sepiolite

E 566

Natrolite-Phonolite

1g568

Clinoptilolite of sedimentary origin

E 599

Perlite

(e)Silage additives

ID number or Functional groups

Substance

Description, conditions for use

1k

Enzymes and micro-organisms

Use restricted to production of silage when weather conditions do not allow for adequate fermentation.

2.SENSORY ADDITIVES

ID number or Functional groups

Substance

Description, conditions for use

2b

Flavouring compounds

Only extracts from agricultural products.

3.NUTRITIONAL ADDITIVES

(a)Vitamins, pro-vitamins and chemically well-defined substances having similar effect

ID number or Functional groups

Substance

Description, conditions for use

3a

Vitamins and provitamins

  • Derived from agricultural products.

  • If derived synthetically, only those identical to vitamins derived from agricultural products may be used for monogastric animals and aquaculture animals.

  • If derived synthetically, only vitamins A, D and E identical to vitamins derived from agricultural products may be used for ruminants; the use is subject to prior authorisation of the Member States based on the assessment of the possibility for organic ruminants to obtain the necessary quantities of the said vitamins through their feed rations.

(b)Compounds of trace elements

ID numbers or Functional groups

Substance

Description, conditions for use

E1 Iron

Ferric oxide

Ferrous carbonate

Ferrous sulphate, heptahydrate

Ferrous sulphate, monohydrate

3b201

Potassium iodide

3b202

Calcium iodate, anhydrous

3b203

Coated granulated calcium iodate anhydrous

3b301

Cobalt(II) acetate tetrahydrate

3b302

Cobalt(II) carbonate

3b303

Cobalt(II) carbonate hydroxide (2:3) monohydrate

3b304

Coated granulated cobalt(II) carbonate

3b305

Cobalt(II) sulphate heptahydrate

E4 Copper

Basic cupric carbonate, monohydrate

Cupric oxide

Cupric sulphate, pentahydrate

3b409

Dicopper chloride trihydroxide (TBCC)

E5 Manganese

Manganous oxide

Manganous sulfate, monohydrate

Manganous carbonate

E6 Zinc

Zinc oxide

Zinc sulphate monohydrate

Zinc sulphate heptahydrate

3b609

Zinc chloride hydroxide monohydrate (TBZC)

E7 Molybdenum

Sodium molybdate

E8 Selenium

Sodium selenite

Sodium selenate

3b8.10, 3b8.11, 3b8.12, 3b813 and 3b817

Selenised yeast inactivated

4.ZOOTECHNICAL ADDITIVES

ID number or Functional groups

Substance

Description, conditions for use

4a, 4b, 4c and 4d

Enzymes and microorganism in the category of ‘Zootechnical additives’

F6ANNEX VIIProducts for cleaning and disinfection

1.

Products for cleaning and disinfection of buildings and installations for livestock production referred to in Article 23(4):

  • Potassium and sodium soap

  • Water and steam

  • Milk of lime

  • Lime

  • Quicklime

  • Sodium hypochlorite (e.g. as liquid bleach)

  • Caustic soda

  • Caustic potash

  • Hydrogen peroxide

  • Natural essences of plants

  • Citric, peracetic acid, formic, lactic, oxalic and acetic acid

  • Alcohol

  • Nitric acid (dairy equipment)

  • Phosporic acid (dairy equipment)

  • Formaldehyde

  • Cleaning and disinfection products for teats and milking facilities

  • Sodium carbonate

F112.

Products for cleaning and disinfection for aquaculture animals and seaweed production referred to in Articles 6e(2), 25s(2) and 29a.

2.1.

Subject to compliance with relevant Union and national provisions as referred to in Article 16(1) of Regulation (EC) No 834/2007, and in particular with Regulation (EU) No 528/2012 of the European Parliament and of the Council47, products used for cleaning and disinfection of equipment and facilities in the absence of aquaculture animals may contain the following active substances:

  • ozone

  • sodium hypochlorite

  • calcium hypochlorite

  • calcium hydroxide

  • calcium oxide

  • caustic soda

  • alcohol

  • copper sulphate: only until 31 December 2015

  • potassium permanganate

  • tea seed cake made of natural camelia seed (use restricted to shrimp production)

  • mixtures of potassium peroxomonosulphate and sodium chloride producing hypochlorous acid.

2.2.

Subject to compliance with relevant Union and national provisions as referred to in Article 16(1) of Regulation (EC) No 834/2007, and in particular with Regulation (EU) No 528/2012 and Directive 2001/82/EC of the European Parliament and of the Council48, products used for cleaning and disinfection of equipment and facilities in the presence as well as in the absence of aquaculture animals may contain the following active substances:

  • limestone (calcium carbonate) for pH control

  • dolomite for pH correction (use restricted to shrimp production)

  • sodium chloride

  • hydrogen peroxide

  • sodium percarbonate

  • organic acids (acetic acid, lactic acid, citric acid)

  • humic acid

  • peroxyacetic acids

  • peracetic and peroctanoic acids

  • iodophores (only in the presence of eggs).

ANNEX VIIIF1Certain products and substances for use in production of processed organic food, yeast and yeast products referred to in Article 27(1)(a) and Article 27a(a)

Annotations:
Amendments (Textual)

F17Note:

F17. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SECTION A — FOOD ADDITIVES, INCLUDING CARRIERS

For the purpose of the calculation referred to in Article 23(4)(a)(ii) of Regulation (EC) No 834/2007, food additives marked with an asterisk in the column of the code number, shall be calculated as ingredients of agricultural origin.

F17Authorisation

Code

Name

Preparation of foodstuffs of

Specific conditions

plant origin

animal origin

F17A

E 153

Vegetable carbon

X

Ashy goat cheese

Morbier cheese

F17A

E 160b*

Annatto, Bixin, Norbixin

X

Red Leicester cheese

Double Gloucester cheese

Cheddar

Mimolette cheese

F17A

E 170

Calcium carbonate

X

X

Shall not be used for colouring or calcium enrichment of products

F17A

F8E 220

Sulphur dioxide

X

X (Only for mead)

In fruit wines53 and mead with and without added sugar):100 mg54

F8E 224

Potassium metabisulphite

X

X (Only for mead)

In fruit wines53 and mead with and without added sugar):100 mg54

F2F17B

E 223

Sodium metabisulphite

X

Crustaceans51

F17A

E 250

or

Sodium nitrite

X

For meat products50:

E 252

Potassium nitrate

X

For E 250: indicative ingoing amount expressed as NaNO2: 80 mg/kg

For E 252: indicative ingoing amount expressed as NaNO3: 80 mg/kg

For E 250: maximum residual amount expressed as NaNO2: 50 mg/kg

For E 252: maximum residual amount expressed as NaNO3: 50 mg/kg

F17A

E 270

Lactic acid

X

X

F17A

E 290

Carbon dioxide

X

X

F17A

E 296

Malic acid

X

F17A

E 300

Ascorbic acid

X

X

Meat products51

F17A

E 301

Sodium ascorbate

X

Meat products51 in connection with nitrates and nitrites

F17A

F8E 30653

Tocopherol-rich extract

X

X

Anti-oxidant

F17A

F8E 32253

Lecithins

X

X

Milk products51

Only when derived from organic raw material55

F17A

E 325

Sodium lactate

X

Milk-based and meat products

F17A

F8E 330

Citric acid

X

X

F17A

F8E 331

Sodium citrates

X

X

F17A

E 333

Calcium citrates

X

F17A

F8E 334

Tartaric acid (L(+)–)

X

X (Only for mead)

F17A

E 335

Sodium tartrates

X

F17A

E 336

Potassium tartrates

X

F17A

E 341 (i)

Monocalcium-phosphate

X

Raising agent for self raising flour

F9F17B

E 392*

Extracts of rosemary

X

X

Only when derived from organic production

F17A

E 400

Alginic acid

X

X

Milk-based products51

F17A

E 401

Sodium alginate

X

X

Milk-based products51

F17A

E 402

Potassium alginate

X

X

Milk-based products51

F17A

E 406

Agar

X

X

Milk-based and meat products51

F17A

E 407

Carrageenan

X

X

Milk-based products51

F17A

E 410*

Locust bean gum

X

X

F17A

E 412*

Guar gum

X

X

F17A

E 414*

Arabic gum

X

X

F17A

E 415

Xanthan gum

X

X

F13

E 418

Gellan gum

X

X

High-acyl form only

F17A

F8E 422

Glycerol

X

From plant origin.

For plant extracts and flavourings

F17A

E 440 (i)*

Pectin

X

X

Milk-based products51

F17A

E 464

Hydroxypropyl methyl cellulose

X

X

Encapsulation material for capsules

F17A

F8E 500

Sodium carbonate

X

X

F17A

E 501

Potassium carbonates

X

F17A

E 503

Ammonium carbonates

X

F17A

E 504

Magnesium carbonates

X

F17A

E 509

Calcium chloride

X

Milk coagulation

F17A

E 516

Calcium sulphate

X

Carrier

F17A

F8E 524

Sodium hydroxide

X

Surface treatment of ‘Laugengebäck’ and regulation of acidity in organic flavourings

F17A

F8E 551

Silicon dioxide gel or colloidal solution

X

X

For herbs and spices in dried powdered form

Flavourings and propolis

F17A

E 553b

Talc

X

X

Coating agent for meat products

F13

E 901

Beeswax

X

As a glazing agent for confectionary only.

Beeswax from organic beekeeping

E 903

Carnauba wax

X

As a glazing agent for confectionary only.

Only when derived from organic raw material

F17A

E 938

Argon

X

X

F17A

E 939

Helium

X

X

F17A

E 941

Nitrogen

X

X

F17A

E 948

Oxygen

X

X

F13

E 968

Erythritol

X

X

Only when derived from organic production without using ion exchange technology

This additive can only be used, if it has been demonstrated to the satisfaction of the competent authority that no technological alternative, giving the same guarantees and/or allowing to maintain the specific features of the product, is available.

The restriction concerns only animal products.

In this context, ‘fruit wine’ is defined as wine made from fruits other than grapes (including cider and perry).

Maximum levels available from all sources, expressed as SO2 in mg/l.

As from 1 January 2019.

SECTION B — PROCESSING AIDS AND OTHER PRODUCTS, WHICH MAY BE USED FOR PROCESSING OF INGREDIENTS OF AGRICULTURAL ORIGIN FROM ORGANIC PRODUCTION

F17Note:

F17. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F17Authorisation

Name

Preparation of foodstuffs of plant origin

Preparation of foodstuffs of animal origin

Specific conditions

F17A

Water

X

X

Drinking water within the meaning of Council Directive 98/83/EC

F17A

Calcium chloride

X

Coagulation agent

F17A

Calcium carbonate

X

Calcium hydroxide

X

F17A

Calcium sulphate

X

Coagulation agent

F17A

Magnesium chloride (or nigari)

X

Coagulation agent

F17A

Potassium carbonate

X

Drying of grapes

F17A

F8Sodium carbonate

X

X

F17A

Lactic acid

X

For the regulation of the pH of the brine bath in cheese production57

F17A

F8Citric acid

X

X

F17A

F8Sodium hydroxide

X

For sugar(s) production.

For oil production excluding olive oil production

F17A

Sulphuric acid

X

X

Gelatine production57

Sugar(s) production58

F17A

Hydrochloric acid

X

Gelatine production

For the regulation of the pH of the brine bath in the processing of Gouda-, Edam and Maasdammer cheeses, Boerenkaas, Friese and Leidse Nagelkaas

F17A

Ammonium hydroxide

X

Gelatine production

F17A

Hydrogen peroxide

X

Gelatine production

F17A

Carbon dioxide

X

X

F17A

Nitrogen

X

X

F17A

Ethanol

X

X

Solvent

F17A

Tannic acid

X

Filtration aid

F17A

F17A

Egg white albumen

X

F17A

Casein

X

F17A

Gelatin

X

F17A

Isinglass

X

F17A

F8Vegetable oils

X

X

Greasing, releasing or anti-foaming agent.

Only when derived from organic production

F17A

Silicon dioxide gel or colloidal solution

X

F17A

Activated carbon

X

F17A

Talc

X

In compliance with the specific purity criteria for food additive E 553b

F17A

F8Bentonite

X

X

Sticking agent for mead57

F17

F17A

Celluose

X

X

Gelatine production57

F17A

Diatomaceous earth

X

X

Gelatine production57

F17A

Perlite

X

X

Gelatine production57

F17A

Hazelnut shells

X

F17A

Rice meal

X

F17A

F8Beeswax

X

Releasing agent.

Beeswax from organic beekeeping

F17A

F8Carnauba wax

X

Releasing agent.

Only when derived from organic raw material

F13

Acetic acid/vinegar

X

Only when derived from organic production.

For fish processing, only from biotechnological source, except if produced by or from GMO

Thiamin hydrochloride

X

X

Only for use in processing of fruit wines, including cider and perry and mead

Diammonium phosphate

X

X

Only for use in processing of fruit wines, including cider and perry and mead

Wood fibre

X

X

The source of timber should be restricted to certified, sustainably harvested wood.

Wood used must not contain toxic components (post-harvest treatment, naturally occurring toxins or toxins from micro-organisms)

The restriction concerns only animal products.

The restriction concerns only plant products.

F4SECTION C —PROCESSING AIDS FOR THE PRODUCTION OF YEAST AND YEAST PRODUCTS

Name

Primary yeast

Yeast confections/formulations

Specific conditions

Calcium chloride

X

Carbon dioxide

X

X

Citric acid

X

For the regulation of the pH in yeast production

Lactic acid

X

For the regulation of the pH in yeast production

Nitrogen

X

X

Oxygen

X

X

F8Potato starch

X

X

For filtering

Only when derived from organic production

Sodium carbonate

X

X

For the regulation of the pH

F8Vegetable oils

X

X

Greasing, releasing or anti-foaming agent

Only when derived from organic production

F3ANNEX VIIIa

Annotations:
Amendments (Textual)
Products and substances authorised for use or addition in organic products of the wine sector referred to in Article 29c

Type of treatment in accordance with Annex I A to Regulation (EC) No 606/2009

Name of products or substances

Specific conditions, restrictions within the limits and conditions set out in Regulation (EC) No 1234/2007 and Regulation (EC) No 606/2009

Point 1:

Use for aeration or oxygenation

  • Air

  • Gaseous oxygen

Point 3:

Centrifuging and filtration

  • Perlite

  • Cellulose

  • Diatomeceous earth

Use only as an inert filtering agent

Point 4:

Use in order to create an inert atmosphere and to handle the product shielded from the air

  • Nitrogen

  • Carbon dioxide

  • Argon

Points 5, 15 and 21:

Use

—

Yeasts59

Point 6:

Use

  • Di-ammonium phosphate

  • Thiamine hydrochloride

Point 7:

Use

  • Sulphur dioxide

  • Potassium bisulphite or potassium metabisulphite

  1. (a)

    The maximum sulphur dioxide content shall not exceed 100 milligrams per litre for red wines as referred to in point 1(a) of Part A of Annex I B to Regulation (EC) No 606/2009 and with a residual sugar level lower than 2 grams per litre;

  2. (b)

    The maximum sulphur dioxide content shall not exceed 150 milligrams per litre for white and rosé wines as referred to in point 1(b) of Part A of Annex I B to Regulation (EC) No 606/2009 and with a residual sugar level lower than 2 grams per litre;

  3. (c)

    For all other wines, the maximum sulphur dioxide content applied in accordance with Annex I B to Regulation (EC) No 606/2009 on 1 August 2010, shall be reduced by 30 milligrams per litre.

Point 9:

Use

—

Charcoal for oenological use

Point 10:

Clarification

  • Edible gelatine60

  • Plant proteins from wheat or peas60

  • Isinglass60

  • Egg white albumin60

  • Tannins60

  • Casein

  • Potassium caseinate

  • Silicon dioxide

  • Bentonite

  • Pectolytic enzymes

Point 12:

Use for acidification purposes

  • Lactic acid

  • L(+)Tartaric acid

Point 13:

Use for deacidification purposes

  • L(+)Tartaric acid

  • Calcium carbonate

  • Neutral potassium tartrate

  • Potassium bicarbonate

Point 14:

Addition

—

Aleppo pine resin

Point 17:

Use

—

Lactic bacteria

Point 19:

Addition

—

L-Ascorbic acid

Point 22:

Use for bubbling

—

Nitrogen

Point 23:

Addition

—

Carbon dioxide

Point 24:

Addition for wine stabilisation purposes

—

Citric acid

Point 25:

Addition

—

Tannins60

Point 27:

Addition

—

Meta-tartaric acid

Point 28:

Use

—

Acacia gum60 (= gum arabic)

Point 30:

Use

—

Potassium bitartrate

Point 31:

Use

—

Cupric citrate

Point 31:

Use

—

Copper sulphate

Authorised until 31 July 2015

Point 38:

Use

—

Oak chips

Point 39:

Use

—

Potassium alginate

Type of treatment in accordance with Annex III, point A(2)(b) to Regulation (EC) No 606/2009

—

Calcium sulphate

Only for ‘vino generoso’ or ‘vino generoso de licor’

For the individual yeast strains: if available, derived from organic raw material.

Derived from organic raw material if available.

ANNEX IXIngredients of agricultural origin which have not been produced organically referred to in Article 28

1.UNPROCESSED VEGETABLE PRODUCTS AS WELL AS PRODUCTS DERIVED THEREFROM BY PROCESSES

1.1.Edible fruits, nuts and seeds:

  • acorns

Quercus spp.

  • cola nuts

Cola acuminata

  • gooseberries

Ribes uva-crispa

  • maracujas (passion fruit)

Passiflora edulis

  • raspberries (dried)

Rubus idaeus

  • red currants (dried)

Ribes rubrum

1.2.Edible spices and herbs:

  • pepper (Peruvian)

Schinus molle L.

  • horseradish seeds

Armoracia rusticana

  • lesser galanga

Alpinia officinarum

  • safflower flowers

Carthamus tinctorius

  • watercress herb

Nasturtium officinale

1.3.Miscellaneous:

Algae, including seaweed, permitted in non-organic foodstuffs preparation

2.VEGETABLE PRODUCTS

2.1.Fats and oils whether or not refined, but not chemically modified, derived from plants other than:

  • cocoa

Theobroma cacao

  • coconut

Cocos nucifera

  • olive

Olea europaea

  • sunflower

Helianthus annuus

  • palm

Elaeis guineensis

  • rape

Brassica napus, rapa

  • safflower

Carthamus tinctorius

  • sesame

Sesamum indicum

  • soya

Glycine max

2.2.The following sugars, starches and other products from cereals and tubers:

  • fructose

  • rice paper

  • unleavened bread paper

  • starch from rice and waxy maize, not chemically modified

2.3.Miscellaneous:

  • pea protein Pisum spp.

  • rum, only obtained from cane sugar juice

  • kirsch prepared on the basis of fruits and flavourings as referred to in Article 27(1)(c).

3.ANIMAL PRODUCTS

aquatic organisms, not originating from aquaculture, and permitted in no-organic foodstuffs preparation

  • gelatin

  • whey powder ‘herasuola’

  • casings

ANNEX XSpecies for which organically produced seed or seed potatoes are available in sufficient quantities and for a significant number of varieties in all parts of the Community referred to in Article 45(3)

F5ANNEX XI

Annotations:
Amendments (Textual)

A.Organic logo of the EU, referred to in Article 57

1.The Organic logo of the EU shall comply with the model below:

Image_r00001

2.

The reference colour in Pantone is Green Pantone No 376 and Green (50 % Cyan + 100 % Yellow), when a four-colour process is used.

3.The Organic logo of the EU can also be used in black and white as shown, only where it is not practicable to apply it in colour:

Image_r00002

4.

If the background colour of the packaging or label is dark, the symbols may be used in negative format, using the background colour of the packaging or label.

5.

If a symbol is used in colour on a coloured background, which makes it difficult to see, a delimiting outer line around the symbol can be used to improve contrast with the background colours.

6.

In certain specific situations where there are indications in a single colour on the packaging, the Organic logo of the EU may be used in the same colour.

7.

The Organic logo of the EU must have a height of at least 9 mm and a width of at least 13,5 mm; the proportion ratio height/width shall always be 1:1,5. Exceptionally the minimum size may be reduced to a height of 6 mm for very small packages.

8.

The Organic logo of the EU may be associated with graphical or textual elements referring to organic farming, under the condition that they do not modify or change the nature of the Organic logo of the EU, nor any of the indications mentioned at Article 58. When associated to national or private logos using a green colour different from the reference colour mentioned in point 2, the Organic logo of the EU may be used in that non-reference colour.

F189.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

B.Code numbers referred to in Article 58

The general format of the code numbers is as follows:

AB-CDE-999

Where:

  1. 1.

    ‘AB’ is the ISO code as specified in Article 58(1)(a) for the country where the controls take place; and

  2. 2.

    ‘CDE’ is a term, indicated in three letters to be decided by the Commission or each Member State, like ‘bio’ or ‘öko’ or ‘org’ or ‘eko’ establishing a link with the organic production method as specified in Article 58(1)(b); and

  3. 3.

    ‘999’ is the reference number, indicated in maximum three digits, to be attributed, as specified in Article 58(1)(c) by:

    1. (a)

      each Member State’s competent authority to the Control Authorities or Control Bodies to which they have delegated control tasks in accordance with Article 27 of Regulation (EC) No 834/2007;

    2. (b)

      the Commission, to:

      1. (i)

        the Control Authorities and Control Bodies referred to in Article 3(2)(a) of Commission Regulation (EC) No 1235/200861 and listed in Annex I to that Regulation;

      2. (ii)

        the third countries’ competent authorities or Control Bodies referred to in Article 7(2)(f) of Regulation (EC) No 1235/2008 and listed in Annex III to that Regulation;

      3. (iii)

        the Control Authorities and Control Bodies referred to in Article 10(2)(a) of Regulation (EC) No 1235/2008, and listed in Annex IV to that Regulation;

    3. (c)

      each Member State’s competent authority to the Control Authority or Control Body which has been authorised until 31 December 2012 for issuing the certificate of inspection in accordance with Article 19(1) fourth subparagraph of Regulation (EC) No 1235/2008 (import authorisations), upon proposal of the Commission.

The Commission shall make the code numbers available to the public by any appropriate technical means, including publication on the Internet.

F6ANNEX XIIModel of documentary evidence to the operator according to Article 29(1) of Regulation (EC) No 834/2007 referred to in F14Article 68(1) of this Regulation

Annotations:
Amendments (Textual)

Image_r00003

F15ANNEX XIIaModel of complementary documentary evidence to the operator according to Article 29(1) of Regulation (EC) No 834/2007 referred to in Article 68(2) of this Regulation

Annotations:
Amendments (Textual)

Image_r00004

ANNEX XIIb

Annotations:
Amendments (Textual)

Entry referred to in the second subparagraph of Article 68(2):

—In Bulgarian

Животински продукти, произведени без използване на антибиотици

—In Spanish

Productos animales producidos sin utilizar antibióticos

—In Czech

Živočišné produkty vyprodukované bez použití antibiotik

—In Danish

Animalske produkter, der er produceret uden brug af antibiotika

—In German

Ohne Anwendung von Antibiotika erzeugte tierische Erzeugnisse

—In Estonian

Loomsed tooted, mille tootmisel ei ole kasutatud antibiootikume

—In Greek

Ζωικά προϊόντα που παράγονται χωρίς τη χρήση αντιβιοτικών

—In English

Animal products produced without the use of antibiotics

—In French

produits animaux obtenus sans recourir aux antibiotiques

F19—In Croatian

Proizvodi životinjskog podrijetla dobiveni bez uporabe antibiotika

—In Italian

Prodotti animali ottenuti senza l'uso di antibiotici

—In Latvian

Dzīvnieku izcelsmes produkti, kuru ražošanā nav izmantotas antibiotikas

—In Lithuanian

nenaudojant antibiotikų pagaminti gyvūniniai produktai

—In Hungarian

Antibiotikumok alkalmazása nélkül előállított állati eredetű termékek

—In Maltese

Il-prodotti tal-annimali prodotti mingħajr l-użu tal-antibijotiċi

—In Dutch

Zonder het gebruik van antibiotica geproduceerde dierlijke producten

—In Polish

Produkty zwierzęce wytwarzane bez użycia antybiotyków

—In Portuguese

Produtos de origem animal produzidos sem utilização de antibióticos

—In Romanian

Produse de origine animală obținute a se recurge la antibiotice

—In Slovak

Výrobky živočíšneho pôvodu vyrobené bez použitia antibiotík

—In Slovenian

Živalski proizvodi, proizvedeni brez uporabe antibiotikov

—In Finnish

Eläintuotteet, joiden tuotannossa ei ole käytetty antibiootteja

—In Swedish

Animaliska produkter som produceras utan antibiotika

ANNEX XIIIModel of a vendor declaration referred to in Article 69

Vendor declaration according to Article 9(3) of Council Regulation (EC) No 834/2007

Name, address of vendor:

Identification (e.g. lot or stock number):

Product name:

Components:

(Specify all components existing in the product/used the last in the production process)

………………

………………

………………

………………

………………

I declare that this product was manufactured neither ‘from’ nor ‘by’ GMOs as those terms are used in Articles 2 and 9 of Council Regulation (EC) No 834/2007. I do not have any information which could suggest that this statement is inaccurate.

Thus, I declare that the above named product complies with Article 9 of Regulation (EC) No 834/2007 regarding the prohibition on the use of GMOs.

I undertake to inform our customer and its control body/authority immediately if this declaration is withdrawn or modified, or if any information comes to light which would undermine its accuracy.

I authorise the control body or control authority, as defined in Article 2 of Council Regulation (EC) No 834/2007, which supervises our customer to examine the accuracy of this declaration and if necessary to take samples for analytic proof. I also accept that this task may be carried out by an independent institution which has been appointed in writing by the control body.

The undersigned takes responsibility for the accuracy of this declaration.

Country, place, date, signature of vendor:

Company stamp of vendor (if appropriate):

F2ANNEX XIIIa

Section 1

Organic production of salmonids in fresh water:

Brown trout (Salmo trutta) — Rainbow trout (Oncorhynchus mykiss) — American brook trout (Salvelinus fontinalis) — Salmon (Salmo salar) — Charr (Salvelinus alpinus) — Grayling (Thymallus thymallus) — American lake trout (or grey trout) (Salvelinus namaycush) — Huchen (Hucho hucho)

Production system

Ongrowing farm systems must be fed from open systems. The flow rate must ensure a minimum of 60 % oxygen saturation for stock and must ensure their comfort and the elimination of farming effluent.

Maximum stocking density

Salmonid species not listed below 15 kg/m3

Salmon 20 kg/m3

Brown trout and Rainbow trout 25 kg/m3

F11Arctic charr 25 kg/m3

Section 2

Organic production of salmonids in sea water:

Salmon (Salmo salar), Brown trout (Salmo trutta) — Rainbow trout (Oncorhynchus mykiss)

Maximum stocking density

10 kg/m3 in net pens

Section 3

Organic production of cod (Gadus morhua) and other Gadidae, sea bass (Dicentrarchus labrax), sea bream (Sparus aurata), meagre (Argyrosomus regius), turbot (Psetta maxima [= Scopthalmus maximux]), red porgy (Pagrus pagrus [= Sparus pagrus]), red drum (Sciaenops ocellatus) and other Sparidae, and spinefeet (Siganus spp.)

Production system

In open water containment systems (net pens/cages) with minimum sea current speed to provide optimum fish welfare or in open systems on land.

Maximum stocking density

For fish other than turbot: 15 kg/m3

For turbot: 25 kg/m2

Section 4

Organic production of sea bass, sea bream, meagre, mullets (Liza, Mugil) and eel (Anguilla spp.) in earth ponds of tidal areas and costal lagoons

Containment system

Traditional salt pans transformed into aquaculture production units and similar earth ponds in tidal areas

Production system

There shall be adequate renewal of water to ensure the welfare of the species,

At least 50 % of the dikes must have plant cover

Wetland based depuration ponds required

Maximum stocking density

4 kg/m3

Section 5

Organic production of Sturgeon in fresh water:

Species concerned: Acipenser family

Production system

Water flow in each rearing unit shall be sufficient to ensure animal welfare

Effluent water to be of equivalent quality to incoming water

Maximum stocking density

30 kg/m3

Section 6

Organic production of fish in inland waters:

Species concerned: Carp family (Cyprinidae) and other associated species in the context of polyculture, including perch, pike, catfish, coregonids, sturgeon.

Production system

In fishponds which shall periodically be fully drained and in lakes. Lakes must be devoted exclusively to organic production, including the growing of crops on dry areas.

The fishery capture area must be equipped with a clean water inlet and of a size to provide optimal comfort for the fish. The fish must be stored in clean water after harvest.

Organic and mineral fertilisation of the ponds and lakes shall be carried out in compliance with Annex I to Regulation (EC) No 889/2008 with a maximum application of 20 kg Nitrogen/ha.

Treatments involving synthetic chemicals for the control of hydrophytes and plant coverage present in production waters are prohibited.

Areas of natural vegetation shall be maintained around inland water units as a buffer zone for external land areas not involved in the farming operation in accordance with the rules of organic aquaculture.

For grow-out ‘polyculture’ shall be used on condition that the criteria laid down in the present specifications for the other species of lakes fish are duly adhered to.

Farming yield

The total production of species is limited to 1 500 kg of fish per hectare per year.

Section 7

Organic production of penaeid shrimps and freshwater prawns (Macrobrachium spp.):

Establishment of production unit/s

Location to be in sterile clay areas to minimise environmental impact of pond construction. Ponds to be built with the natural pre-existing clay. Mangrove destruction is not permitted.

Conversion time

Six months per pond, corresponding to the normal lifespan of a farmed shrimp.

Broodstock origin

A minimum of half the broodstock shall be domesticated after three years operating The remainder is to be pathogen free wild broodstock originating from sustainable fisheries. A compulsory screening to be implemented on the first and second generation prior to introducing to the farm.

Eyestalk ablation

Is prohibited.

Maximum on farm stocking densities and production limits

Seeding: maximum 22 post larvae/m2

Maximum instantaneous biomass: 240 g/m2

F12Section 7a

Organic production of crayfish:

Species concerned: Astacus astacus, Pacifastacus leniusculus.

Maximum stocking density:

For small-sized crayfish (< 20 mm): 100 individuals per m2. For crayfish of intermediate size (20-50 mm): 30 individuals per m2. For adult crayfish (> 50 mm): 10 individuals per m2, provided that adequate hiding places are available.

Section 8

Molluscs and echinoderms:

Production systems

Long-lines, rafts, bottom culture, net bags, cages, trays, lantern nets, bouchot poles and other containment systems.

For mussel cultivation on rafts the number of drop-ropes shall not exceed one per square meter of surface area. The maximum drop-rope length shall not exceed 20 metres. Thinning-out of drop-ropes shall not take place during the production cycle, however sub-division of drop ropes shall be permitted without increasing stocking density at the outset.

Section 9

Tropical fresh water fish: milkfish (Chanos chanos), tilapia (Oreochromis spp.), siamese catfish (Pangasius spp.):

Production systems

Ponds and net cages

Maximum stocking density

Pangasius: 10 kg/m3

Oreochromis: 20 kg/m3

Section 10

Other aquaculture animal species: none

F7ANNEX XIIIbTopics to be covered by the national competent authority in the organic data referred to in Article 92f

Annotations:
Amendments (Textual)

1.Information on the competent authority for the organic production

  • which body is the competent authority

  • resources available to the competent authority

  • description of audits performed by the competent authority (how, by whom)

  • documented procedure of the competent authority

2.Description of the control system for organic production

  • system of control bodies and/or control authorities

  • registered operators covered by the control system — minimum annual inspection

  • how is the risk based approach applied

3.Information on control bodies/authorities

  • list of control bodies/authorities

  • tasks delegated to the control bodies/conferred to control authorities

  • supervision of delegated control bodies (by whom and how)

  • coordination of activities in case of more than one control body/authority

  • training of staff performing the controls

  • announced/unannounced inspections and visits

ANNEX XIIIcTemplates for the organic data referred to under Article 92f

Report on official controls in the organic sector

Country:

Year:

1)Information on controls of operators:

Code number of control body or control authority

Number of registered operators per control body or control authority

Number of registered operators

Number of annual inspections

Number of additional risk based visits

Total number of inspections/visits

Agricultural Producers62

Aquaculture animal production units

Processors63

Importers

Exporters

Other operators64

Agricultural Producers62

Aquaculture animal production units

Processors63

Importers

Exporters

Other operators64

Agricultural Producers62

Aquaculture animal production units

Processors63

Importers

Exporters

Other operators64

Agricultural Producers62

Aquaculture animal production units

Processors63

Importers

Exporters

Other operators64

MS-BIO-01

MS-BIO-02

MS-BIO-…

Total

Agricultural producers include agricultural producers only, producers that are also processors, producers that are also importers, other mixed producers not elsewhere classified (n.e.c.).

Processors include processors only, processors that are also importers, other mixed processors n.e.c.

Other operators include traders (wholesalers, retailers), other operators n.e.c.

Code number of control body or control authority or Name of Competent Authority

Number of registered operators

Number of samples analysed

Number of samples indicating breach of Regulations (EC) No 834/2007 and (EC) No 1235/2008

Agricultural Producers65

Aquaculture animal production units

Processors66

Importers

Exporters

Other operators67

Agricultural Producers65

Aquaculture animal production units

Processors66

Importers

Exporters

Other operators67

Agricultural Producers65

Aquaculture animal production units

Processors66

Importers

Exporters

Other operators67

MS-BIO-01

MS-BIO-02

MS-BIO-…

Total

Agricultural producers include agricultural producers only, producers that are also processors, producers that are also importers, other mixed producers not elsewhere classified (n.e.c.).

Processors include processors only, processors that are also importers, other mixed processors n.e.c.

Other operators include traders (wholesalers, retailers), other operators n.e.c.

Code number of control body or control authority

Number of registered operators

Number of irregularities or infringements found71

Number of measures applied on the lot or the production run72

Number of measures applied on the operator73

Agricultural Producers68

Aquaculture animal production units

Processors69

Importers

Exporters

Other operators70

Agricultural Producers68

Aquaculture animal production units

Processors69

Importers

Exporters

Other operators70

Agricultural Producers68

Aquaculture animal production units

Processors69

Importers

Exporters

Other operators70

Agricultural Producers68

Aquaculture animal production units

Processors69

Importers

Exporters

Other operators70

MS-BIO-01

MS-BIO-02

MS-BIO-…

Total

Agricultural producers include agricultural producers only, producers that are also processors, producers that are also importers, other mixed producers not elsewhere classified (n.e.c.).

Processors include processors only, processors that are also importers, other mixed processors n.e.c.

Other operators include traders (wholesalers, retailers), other operators n.e.c.

Only irregularities and infringements which affect the organic status of products and/or have resulted in a measure being applied are included.

Where an irregularity is found as regards compliance with the requirements laid down in this Regulation, the control authority or control body shall ensure that no reference to the organic production method is made in the labelling and advertising of the entire lot or production run affected by this irregularity, where this would be proportionate to the relevance of the requirement that has been violated and to the nature and particular circumstances of the irregular activities (as referred to in first subparagraph of Article 30(1) of Regulation (EC) No 834/2007).

Where a severe infringement or an infringement with prolonged effect is found, the control authority or control body shall prohibit the operator concerned from marketing products which refer to the organic production method in the labelling and advertising for a period to be agreed with the competent authority of the Member State (as referred to in second subparagraph of Article 30(1) of Regulation (EC) No 834/2007).

2)Information on supervision and audits:

Code number of control body or control authority

Number of registered operators per control body or control authority

Number of registered operators

Document review and office audit77(Number of operator files checked)

Number of review audits78

Number witness audits79

Agricultural Producers74

Aquaculture animal production units

Processors75

Importers

Exporters

Other operators76

Agricultural Producers74

Aquaculture animal production units

Processors75

Importers

Exporters

Other operators76

Agricultural Producers74

Aquaculture animal production units

Processors75

Importers

Exporters

Other operators76

Agricultural Producers74

Aquaculture animal production units

Processors75

Importers

Exporters

Other operators76

MS-BIO-01

MS-BIO-02

MS-BIO-…

Total

Agricultural producers include agricultural producers only, producers that are also processors, producers that are also importers, other mixed producers not elsewhere classified (n.e.c.).

Processors include processors only, processors that are also importers, other mixed processors n.e.c.

Other operators include traders (wholesalers, retailers), other operators n.e.c.

Document review of the relevant general documents describing the structure, functioning and quality management of the control body. Office audit of the control body, including checking of operator files and verification of handling of non-conformities and complaints, including the minimum control frequency, the use of risk based approach, unannounced and follow-up visits, the sampling policy and the exchange of information with other control bodies and control authorities.

Review audit: inspection of an operator by the competent authority to verify compliance with the operating procedures of the control body and to verify its effectiveness.

Witness audit: observation by the competent authority of an inspection by an inspector of the control body.

3)Conclusions on the control system for the organic production:

Code number of control body or control authority

Withdrawal of the approval

Actions taken to ensure effective operation of the control system for the organic production (enforcement)

Yes/No

From(date)

To(date)

MS-BIO-01

MS-BIO-02

MS-BIO-…

Statement of overall performance of the control system for the organic production:

ANNEX XIVCorrelation Table referred to in Article 96

Regulation (EEC) No 2092/91

(1) Regulation (EC) No 207/93(2) Regulation (EC) No 223/2003(3) Regulation (EC) No 1452/2003

This Regulation

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Article 1

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Article 2(a)

Article 4(15)

Article 2(b)

Annex III, C (first indent)

Article 2(c)

Annex III, C (second indent)

Article 2(d)

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Article 2(e)

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Article 2(f)

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Article 2(g)

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Article 2(h)

Article 4(24)

Article 2(i)

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Article 3(1)

Annex I.B, 7.1 and 7.2

Article 3(2)

Annex I.B, 7.4

Article 3(3)

Annex I.A, 2.4

Article 3(4)

Annex I.A, 2.3

Article 3(5)

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Article 4

Article 6(1), Annex I.A, 3

Article 5

Annex I.A, 5

Article 6

Annex I.B and C (titles)

Article 7

Annex I.B, 3.1

Article 8(1)

Annex I.C, 3.1

Article 8(2)

Annex I.B, 3.4, 3.8, 3.9, 3.10, 3.11

Article 9(1) to (4)

Annex I.C, 3.6

Article 9(5)

Annex I.B, 8.1.1

Article 10(1)

Annex I.B, 8.2.1

Article 10(2)

Annex I.B, 8.2.2

Article 10(3)

Annex I.B, 8.2.3

Article 10(4)

Annex I.B, 8.3.5

Article 11(1)

Annex I.B, 8.3.6

Article 11(2)

Annex I.B, 8.3.7

Article 11(3)

Annex I.B, 8.3.8

Article 11(4), (5)

Annex I.B, 6.1.9, 8.4.1 to 8.4.5

Article 12(1) to (4)

Annex I.B, 6.1.9

Article 12(5)

Annex I.C, 4, 8.1 to 8.5

Article 13

Annex I.B, 8.1.2

Article 14

Annex I.B, 7.1, 7.2

Article 15

Annex I.B, 1.2

Article 16

Annex I.B, 1.6

Article 17(1)

Annex I.B, 1.7

Article 17(2)

Annex I.B, 1.8

Article 17(3)

Annex I.B, 4.10

Article 17(4)

Annex I.B, 6.1.2

Article 18(1)

Annex I.B, 6.1.3

Article 18(2)

Annex I.C, 7.2

Article 18(3)

Annex I.B, 6.2.1

Article 18(4)

Annex I.B, 4.3

Article 19(1)

Annex I.C, 5.1, 5.2

Article 19(2) to (4)

Annex I.B, 4.1, 4.5, 4.7 and 4.11

Article 20

Annex I.B, 4.4

Article 21

Article 7

Article 22

Annex I.B, 3.13, 5.4, 8.2.5 and 8.4.6

Article 23

Annex I.B, 5.3, 5.4, 5.7 and 5.8

Article 24

Annex I.C, 6

Article 25

Annex III, E.3 and B

Article 26

Article 5(3) and Annex VI, part A and B

Article 27

Article 5(3)

Article 28

Article 5(3)

(1): Article 3

Article 29

Annex III, B.3

Article 30

Annex III.7

Article 31

Annex III, E.5

Article 32

Annex III.7a

Article 33

Annex III, C.6

Article 34

Annex III.8 and A.2.5

Article 35

Annex I.A, 1.1 to 1.4

Article 36

Annex I.B, 2.1.2

Article 37

Annex I.B, 2.1.1, 2.2.1,2.3 and Annex I.C, 2.1, 2.3

Article 38

Annex I.B, 6.1.6

Article 39

Annex III, A1.3 and b

Article 40

Annex I.C, 1.3

Article 41

Annex I.B, 3.4 (first indent and 3.6(b))

Article 42

Annex I.B, 4.8

Article 43

Annex I.C, 8.3

Article 44

Article 6(3)

Article 45

(3): Article 1(1), (2)

Article 45(1), (2)

(3): Article 3(a)

Article 45(1)

(3): Article 4

Article 45(3)

(3): Article 5(1)

Article 45(4)

(3): Article 5(2)

Article 45(5)

(3): Article 5(3)

Article 45(6)

(3): Article 5(4)

Article 45(7)

(3): Article 5(5)

Article 45(8)

Annex I.B, 8.3.4

Article 46

Annex I.B, 3.6(a)

Article 47(1)

Annex I.B, 4.9

Article 47(2)

Annex I.C, 3.5

Article 47(3)

(3): Article 6

Article 48

(3): Article 7

Article 49

(3): Article 8(1)

Article 50(1)

(3): Article 8(2)

Article 50(2)

(3): Article 9(1)

Article 51(1)

(3): Article 9(2), (3)

Article 51(2)

Article 51(3)

(3): Article 10

Article 52

(3): Article 11

Article 53

(3): Article 12(1)

Article 54(1)

(3): Article 12(2)

Article 54(2)

(3): Article 13

Article 55

(3): Article 14

Article 56

Article 57

Article 58

(2): Article 1 and Article 5

Article 59

(2): Article 5 and 3

Article 60

(2): Article 4

Article 61

Article 5(5)

Article 62

Annex III.3

Article 63

Annex III.4

Article 64

Annex III.5

Article 65

Annex III.6

Article 66

Annex III.10

Article 67

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Article 68

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Article 69

Annex III, A.1.

Article 70

Annex III, A.1.2.

Article 71

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Article 72

Annex III, A.1.3

Article 73

Annex III, A.2.1

Article 74

Annex III, A.2.2

Article 75

Annex III, A.2.3

Article 76

Annex I.B, 5.6

Article 77

Annex I.C, 5.5,6.7,7.7,7.8

Article 78

Annex III, A.2.4

Article 79

Annex III, B.1

Article 80

Annex III, C

Article 81

Annex III, C.1

Article 82

Annex III, C.2

Article 83

Annex III, C.3

Article 84

Annex III, C.5

Article 85

Annex III, D

Article 86

Annex III, E

Article 87

Annex III, E.1

Article 88

Annex III, E.2

Article 89

Annex III, E.4

Article 90

Annex III, 9

Article 91

Annex III, 11

Article 92

Article 93

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Article 94

Annex I.B, 6.1.5

Article 95(1)

Annex I.B, 8.5.1

Article 95(2)

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Article 95(3)-(8)

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Article 95

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Article 96

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Article 97

Annex II, part A

Annex I

Annex II, part B

Annex II

Annex VIII

Annex III

Annex VII

Annex IV

Annex II, part C

Annex V

Annex II, part D

Annex VI

Annex II, part E

Annex VII

Annex VI, part A and B

Annex VIII

Annex VI, part C

Annex IX

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Annex X

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Annex XI

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Annex XIII

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Annex IX