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Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control
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There are currently no known outstanding effects for the Commission Regulation (EC) No 889/2008, Article 22 .
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For the purposes of Article 14(1)(d)(iv) of Regulation (EC) No 834/2007 only the following substances may be used in the processing of organic feed and feeding organic animals:
non-organic feed materials of plant or animal origin, or other feed materials that are listed in Section 2 of Annex V, provided that:
they are produced or prepared without chemical solvents; and
the restrictions laid down in Article 43 or Article 47(c) are complied with;
non-organic spices, herbs, and molasses, provided that:
their organic form is not available;
they are produced or prepared without chemical solvents; and
their use is limited to 1 % of the feed ration of a given species, calculated annually as a percentage of the dry matter of feed from agricultural origin;
organic feed materials of animal origin;
feed materials of mineral origin that are listed in Section 1 of Annex V;
products from sustainable fisheries, provided that:
they are produced or prepared without chemical solvents;
their use is restricted to non-herbivores; and
the use of fish protein hydrolysate is restricted solely to young animals;
salt as sea salt, coarse rock salt;
feed additives listed in Annex VI.]
Textual Amendments
F1 Substituted by Commission Implementing Regulation (EU) No 505/2012 of 14 June 2012 amending and correcting Regulation (EC) No 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control.
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