F1The appropriate authority may, by regulations, lay down measures for the implementation of this Section and Section 1 of this Chapter relating to the following matters:

1. (a)

   infrastructure and equipment requirements applicable within establishments or plants;

2. (b)

   hygiene requirements applicable to all types of handling of animal by-products and derived products, including measures modifying hygiene requirements for establishments or plants referred to in Article 25(1);

3. (c)

   conditions and technical requirements for the handling, treatment, transformation, processing and storage of animal by-products or derived products and conditions for treatment of waste water;

4. (d)

   evidence to be presented by the operator for the purpose of validation of the treatment, transformation and processing of animal by-products or derived products, on their ability to prevent public and animal health risks;

5. (e)

   conditions for the handling of animal by-products or derived products of more than one category referred to in Articles 8, 9 or 10 in the same establishment or plant:

   1. (i)

      where such operations are carried out separately;

   2. (ii)

      where such operations are carried out temporarily in certain circumstances;

6. (f)

   conditions for the prevention of cross-contamination when animal by-products are stored, treated or processed in a dedicated part of an establishment or plant referred to in Article 26;

7. (g)

   standard transformation parameters for biogas and composting plants;

8. (h)

   requirements applicable to the incineration or co-incineration in plants of high and low capacity as referred to in Article 24(1)(b) and (c); and

9. (i)

   requirements applicable to the combustion of animal by-products and derived products as referred to in Article 24(1)(d).

F2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .