CHAPTER I GENERAL PROVISION
Article 1The transitional period
CHAPTER II TRANSITIONAL MEASURES FOR THE IMPLEMENTATION OF REGULATION (EC) No 853/2004
Article 2Direct supply of small quantities of meat from poultry and lagomorphs
Article 3Health import conditions
Article 4Composition criteria and labelling requirements for minced meat
CHAPTER III TRANSITIONAL MEASURES FOR THE IMPLEMENTATION OF REGULATION (EC) No 854/2004
Article 5Health import conditions
CHAPTER IV TRANSITIONAL MEASURES FOR THE IMPLEMENTATION OF REGULATION (EC) No 882/2004
Article 6Accreditation of official laboratories conducting Trichinella testing
CHAPTER V FINAL PROVISIONS
Article 7. . . . . . . . . ....
Article 8Entry into force

Commission Regulation (EC) No 1162/2009

of 30 November 2009

laying down transitional measures for the implementation of Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council

(Text with EEA relevance) (repealed)

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Amendments (Textual)