Introductory Text
CHAPTER I GENERAL PROVISION
Article 1.The transitional period
CHAPTER II TRANSITIONAL MEASURES FOR THE IMPLEMENTATION OF REGULATION (EC) No 853/2004
Article 2.Direct supply of small quantities of meat from poultry and lagomorphs
Article 3.Health import conditions
Article 4.Composition criteria and labelling requirements for minced meat
CHAPTER III TRANSITIONAL MEASURES FOR THE IMPLEMENTATION OF REGULATION (EC) No 854/2004
Article 5.Health import conditions
CHAPTER IV TRANSITIONAL MEASURES FOR THE IMPLEMENTATION OF REGULATION (EC) No 882/2004
Article 6.Accreditation of official laboratories conducting Trichinella testing
CHAPTER V FINAL PROVISIONS
Article 7.. . . . . . . . . ....
Article 8.Entry into force
Signature