Commission Regulation (EC) No 1162/2009 (repealed)Show full title

1. Introductory Text

2. CHAPTER I GENERAL PROVISION

   1. Article 1. The transitional period

3. CHAPTER II TRANSITIONAL MEASURES FOR THE IMPLEMENTATION OF REGULATION (EC) No 853/2004

   1. Article 2. Direct supply of small quantities of meat from poultry and lagomorphs

   2. Article 3. Health import conditions

   3. Article 4. Composition criteria and labelling requirements for minced meat

4. CHAPTER III TRANSITIONAL MEASURES FOR THE IMPLEMENTATION OF REGULATION (EC) No 854/2004

   1. Article 5. Health import conditions

5. CHAPTER IV TRANSITIONAL MEASURES FOR THE IMPLEMENTATION OF REGULATION (EC) No 882/2004

   1. Article 6. Accreditation of official laboratories conducting Trichinella testing

6. CHAPTER V FINAL PROVISIONS

   1. Article 7. . . . . . . . . . ....

   2. Article 8. Entry into force

7. Signature