Commission Regulation (EC) No 1162/2009
of 30 November 2009
laying down transitional measures for the implementation of Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council
(Text with EEA relevance) (repealed)

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Repealed by Commission Regulation (EU) No 1079/2013 of 31 October 2013 laying down transitional measures for the application of Regulations (EC) No 853/2004 and (EC) No 854/2004 of the European Parliament and of the Council (Text with EEA relevance).

CHAPTER I GENERAL PROVISION

Article 1 The transitional period
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CHAPTER II TRANSITIONAL MEASURES FOR THE IMPLEMENTATION OF REGULATION (EC) No 853/2004

Article 2 Direct supply of small quantities of meat from poultry and lagomorphs
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Article 3 Health import conditions
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Article 4 Composition criteria and labelling requirements for minced meat
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CHAPTER III TRANSITIONAL MEASURES FOR THE IMPLEMENTATION OF REGULATION (EC) No 854/2004

Article 5 Health import conditions
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CHAPTER IV TRANSITIONAL MEASURES FOR THE IMPLEMENTATION OF REGULATION (EC) No 882/2004

Article 6 Accreditation of official laboratories conducting Trichinella testing
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CHAPTER V FINAL PROVISIONS
Article 7 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Article 8 Entry into force
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