Commission Regulation (EU) No 1272/2009

of 11 December 2009

laying down common detailed rules for the implementation of Council Regulation (EC) No 1234/2007 as regards buying-in and selling of agricultural products under public intervention (repealed)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation)1, and in particular Article 43(a), (aa), (c), (d), (f), (j), (k) and (l), in conjunction with Article 4 thereof,

Whereas:

(1)

Article 10 of Regulation (EC) No 1234/2007 provides that public intervention is to be applicable for common wheat, durum wheat, barley, maize, sorghum, paddy rice, white or raw sugar produced under quota, fresh or chilled meat of the beef and veal sector, butter and skimmed milk powder.

(2)

Article 11 of Regulation (EC) No 1234/2007, as amended by Council Regulation (EC) No 72/20092, provides that for sugar the public intervention scheme will be available only for the marketing years 2008/2009 and 2009/2010. In order to preserve the effectiveness of this scheme for the sugar sector and to reduce the administrative burden on operators and national administrations it does not seem appropriate to include the existing implementing rules for the sugar sector in the present detailed rules for the marketing year 2009/2010.

(3)

A public intervention scheme for the products mentioned in Article 10 of Regulation (EC) No 1234/2007 applies when the conditions mentioned in that Regulation are fulfilled.

(4)

In order to simplify and improve the effectiveness of the management and control mechanisms related to the public intervention scheme, common rules for all the products listed in Article 10 of Regulation (EC) No 1234/2007, except sugar, should be laid down.

(5)

Article 13(1)(a) of Regulation (EC) No 1234/2007, as amended by Regulation (EC) No 72/2009, limits public intervention at fixed price for durum wheat, barley, maize and sorghum to 0 tonnes for the period from 1 November to 31 May and for paddy rice to 0 tonnes for the period from 1 April to 31 July.

(6)

Article 13(1)(c) and (d) and Article 18(2)(a) of Regulation (EC) No 1234/2007, as amended by Regulation (EC) No 72/2009, limits public intervention at fixed price for butter to 30 000 tonnes, for skimmed milk powder to 109 000 tonnes for the period from 1 March to 31 August and for common wheat to 3 million tonnes for the period from 1 November to 31 May.

(7)

Pursuant to Articles 13(3) and 18(2) of Regulation (EC) No 1234/2007, as amended by Regulation (EC) No 72/2009, the Commission may decide to extend the application of the public intervention scheme by means of a tendering procedure beyond the limits mentioned in Article 13(1) of Regulation (EC) No 1234/2007 as amended by Regulation (EC) No 72/2009 if such an action is justified by the development of market prices.

(8)

It is necessary to lay down the rules as regards the authorities in charge of public intervention in the Member States, in accordance with Commission Regulation (EC) No 884/2006 of 21 June 2006 laying down detailed rules for the application of Council Regulation (EC) No 1290/2005 as regards the financing by the European Agricultural Guarantee Fund (EAGF) of intervention measures in the form of public storage operations and the accounting of public storage operations by the paying agencies of the Member States3. Those authorities should be named ‘intervention agencies’ for the purposes of this Regulation.

(9)

In order to ensure that the public intervention system operates as simply and efficiently as possible throughout the European Community, as regards the buying-in of eligible products on one hand and the reselling of products taken over by intervention agencies on the other hand, the conditions to be fulfilled by the storage places should be defined. In particular, for cereals and rice, in order to comply with the provisions laid down in Article 41 of Regulation (EC) No 1234/2007, the rules relating to a prior approval of the intervention centres by the Member States before their designation by the Commission should be decided upon. In order to rationalise/streamline the way intervention operates, by discontinuing the use of small storage facilities which may be spread throughout a region, a minimum capacity of storage should be fixed for the intervention centre and storage places that make up the intervention centre, but should not be applicable in case where a storage place have ready access to a river, sea or railway connection.

(10)

As a general rule, in order to facilitate the management and control, participation in the public intervention scheme should be allowed only to operators established and registered for VAT purposes in a Member State.

(11)

For the purposes of buying-in for cereals and rice, if in some Member States some operators who could participate in the scheme do not have a VAT registration number, participation in the public intervention scheme should be allowed also to operators registered in the farm registry.

(12)

Since products covered by intervention measures have a different nature as to production or harvest time and storage requirements, specific conditions should be provided for.

(13)

In order to provide for an effective control of the production in the beef and veal sector, in particular for conditions of boning and storage facilities, operators eligible to participate in the public intervention scheme via a tendering procedure should fulfil additional conditions.

(14)

Cereals and paddy rice whose quality does not permit suitable further use or storage should not be accepted for intervention. Therefore, the methods necessary to establish the quality of cereals and rice should be defined.

(15)

The risks inherent to exceeding the maximum admissible contaminant thresholds can be identified by the paying agencies or intervention agencies on the basis of information received from offerers or tenderers and their own analysis criteria. In order to limit the financial costs, it is therefore justified to require analyses, under the responsibility of the agencies prior to the taking over of products, only on the basis of a risk analysis enabling the quality of the products on entry into the intervention scheme to be guaranteed.

(16)

In the case of products of the beef and veal sector, the conditions for eligibility have to rule out products that are not representative of national production of the Member State and that do not meet the health and veterinary rules in force and those over a weight normally sought after on the market.

(17)

In order to be eligible for intervention butter should meet the requirements laid down in Regulation (EC) No 1234/2007 as well as the conditions of quality and presentation, which need to be defined. The methods of analysis and detailed rules governing quality control of butter and skimmed milk powder should also be specified and, if the situation so requires, provision should be made for checks of radioactivity in butter and skimmed milk powder, the maximum levels of which need to be established, where appropriate, by Community legislation. However, it should be possible for Member States to authorise a system of self checking, subject to certain conditions.

(18)

In the case of butter and skimmed milk powder, in order to make sure that the intervention arrangements function smoothly, it is necessary to specify the conditions for the approval of manufacturing undertakings and verification of compliance therewith. To ensure that the arrangements are effective, provision should be made for action to be taken if those conditions are not complied with. Since butter and skimmed milk powder may be bought in by a competent body belonging to a Member State other than that on whose territory it was produced, the competent body which does the buying-in should in such cases be able to verify that the conditions relating to quality and presentation are complied with.

(19)

For a sound management of the scheme, it is necessary to fix a minimum quantity below which the intervention agency cannot accept an offer or a tender, both for buying-in and sales. However, if the conditions and practices of the wholesale trade or environmental rules in force in a Member State justify the application of minimum quantities larger than those laid down, the Member State concerned should be entitled to require such larger minimum quantities for buying-in at fixed price.

(20)

Offers and tenders should contain all the information necessary to assess them, and communications between Member States and the Commission should be provided for.

(21)

In the case of common wheat, butter and skimmed milk powder, in order to comply with the limits of 3 000 000, 30 000 and 109 000 tonnes respectively, it is appropriate to provide for a reflection period during which, before a decision is taken on the offers, special measures can be taken applying in particular to pending offers. Those measures may consist of closure of intervention, application of a reduction coefficient or rejection of the pending offers. They require swift action and the Commission should be enabled to take all the necessary measures without delay.

(22)

On the basis of the tenders received a maximum amount of price may be fixed. However, situations might arise on the market in which economic or other aspects make it necessary to reject all the tenders received.

(23)

Both in the case of intervention at fixed price and in the case of a tendering procedure for public intervention, a security is needed in order to guarantee the seriousness of the offer or tender and in order to ensure that the measure will have its desired effect on the market. Therefore, provisions should be adopted for the release and forfeit of the security lodged in accordance with Commission Regulation (EEC) No 2220/85 of 22 July 1985 laying down common detailed rules for the application of the system of securities for agricultural products4.

(24)

In order to guarantee a clear and effective functioning of the public intervention scheme, it is necessary to lay down the general rules concerning the delivery of the products to the storage place designated by the intervention agency. In addition, for cereals and rice as well as for dairy products, given the specificities of those sectors, specific rules are necessary to complement the general ones.

(25)

With a view to the proper management of stocks in storage, the obligations of the Member States should be specified as regards the maximum distance to the place of storage and the costs to be borne when this distance is exceeded. However, due to the differences in the nature of products it is justified to set distinct levels of the maximum distances for cereals and rice as compared to dairy products.

(26)

In order to create common rules, it is appropriate to provide that the checks on products during storage have to be carried out as laid down in Article 2 of Regulation (EC) No 884/2006.

(27)

With a view to harmonise the current rules applicable in the different sectors, it should be provided that after the products have been delivered to the storage places their takeover by the intervention agency should be conditional to the outcome of the relevant checks and analyses to establish their compliance with the requirements applicable for buying-in. A takeover record should be issued on the basis of those checks and analyses, but it should not be later than sixty days following the final date fixed for the delivery. Should the products not fulfil the applicable requirements, the offerer or tenderer should take back the products and bear all the costs associated with the conditional takeover during the period the products have been stored in the intervention storage places.

(28)

In order to avoid any speculation due to the very high volatility of the prices in the cereals and rice sectors, the products to be offered to the intervention should be held actually by the offerer or tenderer at the time of submission of the offer or tender; this should be one of the primary requirements for benefiting of the public intervention scheme. Intervention agencies should receive satisfactory assurance that quantities offered are actually present in the storage place indicated in the offer or tender; in that respect offerers or tenderers should be required to submit a statement to that effect together with their offer or tender.

(29)

In order to guarantee a simple and efficient management of intervention, it is necessary to lay down that a lot of cereals presented for intervention should be homogenous and that a lot of rice should consist of the same variety.

(30)

For cereals and rice, it is appropriate not to accept for intervention those products which cannot be subsequently used or do not allow for an adequate storage. For this purpose, the methods for determining the quality of cereals and rice need to be defined.

(31)

Article 18(2) and Article 18(4)(a) of Regulation (EC) No 1234/2007 as amended by Regulation (EC) No 72/2009 provide that the intervention price for cereals is fixed by the Commission by way of a tendering procedure without prejudice to price increases or reductions for quality reasons. It is appropriate to mention the variation of prices based on the main quality criteria for cereals.

(32)

Article 18(4)(b) of Regulation (EC) No 1234/2007 provides that the intervention price for rice is fixed for a standard quality and that if the quality of rice offered into intervention differs from that standard quality, the intervention price is adjusted based on reduction and increasing coefficients. The application of those coefficients should reflect the differences in price on the rice market due to quality reasons. To this end, it is appropriate to take into account the main characteristics of rice, which allow an objective assessment of the quality.

(33)

Products bought in by intervention agencies pursuant to Article 10 of Regulation (EC) No 1234/2007 have to be disposed of in such a way as to avoid disturbance of the market and to ensure equal access to the products and equal treatment of purchasers; tendering procedure permit that objective to be achieved.

(34)

Notices of invitation to tender should be drawn up and published by the intervention agency holding intervention stocks available for sale in order to give the necessary information on the characteristics of the products and on the site where they are stored. To this end, it should be provided for that a reasonable time period should elapse between the date of such publication and the first closing date for the submission of tenders.

(35)

Proper management of intervention stocks requires the products to be resold as soon as outlets become available. To ensure equal access to product for sale, all interested parties should be given the possibility to examine samples of the products put up for sale at their own expense.

(36)

To allow comparison between tenders, for cereals or rice, the tenders should be submitted for a defined quality. Provision should be made to adjust the selling price in cases where the cereals and rice differ from this quality.

(37)

In order to ensure an efficient functioning of the public intervention scheme, it is necessary to lay down the general rules concerning the removal of the products from storage. For butter and skimmed milk powder given the specific nature of these products, special rules are necessary to complement the general ones.

(38)

The tendering procedure can take place properly only if those concerned submit genuine tenders. That objective can be achieved by requiring that a security be lodged, and be released subject to the payment of the selling price within the time limit laid down.

(39)

The intervention agencies should notify the Commission of the admissible tenders. On the basis of the tenders and of the situation on the Community market, the Commission should decide to fix or not a minimum selling price. According to that decision, the intervention agencies shall accept or reject the tenders on products available for sale.

(40)

In order to facilitate the sale of small quantities remaining in storage places in a Member State and to assure a sound management of the system, it should be appropriate to provide that the intervention agency, under its own responsibility, is entitled to open the tendering procedure for the resale, by applying the rules laid down in respect of tendering procedures opened by the Community mutatis mutandis, with a view to ensure equal access for all parties concerned. For the same reasons the intervention agency should be authorised to put up for direct sales quantities which after checking by visual examination in the context of the annual stocktaking or during the inspection after taking into intervention may no longer be repackaged or are deteriorated.

(41)

For an effective management of the system, it is necessary to provide that the Member States have to inform the Commission periodically of the situation of stocks, and of the products entering and leaving storage places. This information should be transmitted by the competent authorities of the Member States to the Commission by electronic means using the form made available to them by the Commission.

(42)

This Regulation incorporates certain provisions related to intervention measures set out in Commission Regulation (EC) No 562/2005 of 5 April 2005 laying down rules for the implementation of Council Regulation (EC) No 1255/1999 as regards communications between the Member States and the Commission in the milk and milk products sector5. That Regulation should therefore be amended accordingly.

(43)

As the aim of this Regulation is to harmonise the provisions applicable to the products covered by the public intervention, it should replace the provisions contained in Commission Regulations (EEC) No 75/91 of 11 January 1991 laying down the procedures and conditions for the disposal of paddy rice held by intervention agencies6, (EC) No 214/2001 of 12 January 2001 laying down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards intervention on the market in skimmed-milk powder7, (EC) No 1669/2006 of 8 November 2006 laying down detailed rules for the application of Council Regulation (EC) No 1254/1999 as regard buying-in of beef8, (EC) No 105/2008 of 5 February 2008 laying down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards intervention on the market in butter9, (EC) No 687/2008 of 18 July 2008 establishing procedures for the taking over of cereals by intervention agencies or paying agencies and laying down methods of analysis for determining the quality of cereals10, (EC) No 127/2009 of 12 February 2009 laying down the procedure and conditions for the sale of cereals held by paying agencies or intervention agencies11 and (EC) No 670/2009 of 24 July 2009 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards public intervention by invitation to tender for the purchase of durum wheat or paddy rice and amending Regulations (EC) No 428/2008 and (EC) No 687/200812. Those Regulations should therefore be repealed.

(44)

The Management Committee for the Common Organisation of Agricultural Markets has not delivered an opinion within the time limit set by its Chair,

HAS ADOPTED THIS REGULATION:

F1TITLE IF1COMMON RULES AND CONDITIONS RELATED TO PUBLIC INTERVENTION

Annotations:

F1CHAPTER IF2Scope, definition and approval of intervention storage places

Annotations:

F1Article 1Scope and definition

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 2F2Intervention storage places

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 3F2Requirements for storage places

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1CHAPTER IIAccess to public intervention

F1Article 4Eligibility of operators

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 5Procedure for submitting offers or tenders

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1TITLE IIPROCEDURE OF BUYING-IN

F1Article 6Type of procedure for buying-in

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1CHAPTER IGeneral rules

F1Section ICommon conditions for buying-in

F1Article 7Eligibility of products

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 8Minimum quantities of products offered

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 9Security

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 10Conditions for submission and admissibility of offers and tenders

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 11Verification of offers or tenders by the intervention agency

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Section IISpecific conditions for buying-in at fixed price

F1Article 12Procedure for buying-in of products at fixed price

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 13Notifications to the Commission

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 14Measures for respecting the intervention ceilings

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Section IIISpecific conditions for buying-in via a tendering procedure

F1Article 15Procedure for buying-in of products via a tendering procedure

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 16Tendering procedure

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 17Submission and admissibility of tenders

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 18Notification of the tenders to the Commission

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 19Decisions on the basis of tenders

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 20Individual decisions on tenders

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 21Specific criteria in the beef sector

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 22Limitation of buying-in for beef

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1CHAPTER IIPrimary requirements and release or forfeiture of the security

F1Article 23Primary requirements

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 24Release and forfeiture of the security

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1CHAPTER IIICommon rules for deliveries

F1Section IDeliveries

F1Article 25Deliveries and delivery orders

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 26Specific provisions for the delivery of cereals and rice

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 27Specific provisions for the delivery of beef

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 28Specific provisions for the delivery of butter and skimmed milk powder

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Section IITransport costs

F1Article 29Transport costs for cereals and rice

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 30Transport costs for butter and skimmed milk powder

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1CHAPTER IVTakeover, initial controls and sampling

F1Article 31Conditional takeover

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 32Control measures

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 33Specific provisions for the takeover in storage place of the storekeeper for cereals and rice

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 34The takeover record

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 35Obligations of the offerer or tenderer

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 36Specific condition for beef — boning requirement

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1CHAPTER VIntervention price, buying-in price and payments

F1Article 37Buying-in price for beef

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 38Intervention prices and buying-in price for cereals and rice

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 39Payments

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1TITLE IIIPROCEDURE OF SALE OF PRODUCTS FROM INTERVENTION

F1CHAPTER ITendering procedure

F1Article 40Opening of the tendering procedure

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 41Notice of invitation to tender and arrangements related to the invitation to tender

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 42Submission and admissibility of tenders

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 43Quantity per tender

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 44Securities

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 45Notification of the tenders to the Commission

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 46Decision on the basis of the tenders

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 47Individual decisions on tenders

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 48Specific rules for the allocation of dairy products and beef

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 49Payments

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 50Sales by Member States

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1CHAPTER IIRemoval from the storage place

F1Article 51Removal order

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 52Removal of butter and skimmed milk powder

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1CHAPTER IIIPrimary requirements and release or forfeiture of the security

F1Article 53Primary requirements

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 54Release and forfeiture of the security

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1TITLE IVPROVISIONS CONCERNING NOTIFICATIONS

F1Article 55F2Intervention agencies and storage places for cereals and rice

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 56Weekly notifications for cereals and rice

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 57F1Monthly notifications

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 58F6Method applicable to notification obligations

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F1TITLE VAMENDMENTS, REPEALS AND FINAL PROVISIONS

F1Article 59Amendment to Regulation (EC) No 562/2005

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F1Article 60Repeals

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F1Article 61Entry into force

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

This Regulation shall be binding in its entirety and directly applicable in all Member States.

ANNEX ICEREALS

F1PART IF1Eligibility criteria for cereals

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F4PART IIMinimum quality requirements referred to in Part I

Annotations:

F4Durum wheat

Common wheat

Barley

Maize

F3Sorghum

A.Maximum moisture content

14,5 %

14,5 %

14,5 %

13,5 %

F313,5 %

F4B.Maximum percentage of matter which is not basic cereal of unimpaired quality

12 %

12 %

12 %

12 %

F312 %

1.Broken grains

6 %

5 %

5 %

5 %

F35 %

2.Grain impurities

8,5 %

7 %

12 %

5 %

F35 %

2.1.Impurities other than mottled grains

5 %

7 %

12 %

5 %

F35 %

(a)shrivelled grains

X

X

X

n.a.

F3n.a.

(b)other cereals

3 %

X

5 %

X

F3X

(c)grains damaged by pests

X

X

X

X

F3X

(d)grains in which the germ is discoloured

X

X

n.a.

n.a.

F3n.a.

(e)grains overheated during drying

0,5 %

0,5 %

3 %

0,5 %

F30,5 %

2.2.Mottled grains

3,5 %

n.a.

n.a.

n.a.

F3n.a.

3.Sprouted grains

4 %

4 %

6 %

6 %

F36 %

4.Miscellaneous impurities

4,5 %26

3 %

3 %

3 %

F33 %

of which:

(a)extraneous seeds:

noxious

0,1 %

0,1 %

0,1 %

0,1 %

F30,1 %

other

X

X

X

X

F3X

(b)damaged grains

grains damaged by spontaneous heating or too extreme heating during drying

0,05 %

0,05 %

X

X

F3X

grains affected with fusariosis

1,5 %

X

X

X

F3X

other

X

X

X

X

F3X

(c)extraneous matter

X

X

X

X

F3X

(d)husks (cob fragments in the case of maize)

X

X

X

X

F3X

(e)ergot

0,05 %

0,05 %

n.a.

n.a.

F3n.a.

(f)decayed grains

X

X

n.a.

n.a.

F3n.a.

(g)impurities of animal origin

X

X

X

X

F3X

F4C.Maximum percentage of wholly or partially mitadiné grains

27 %

n.a.

n a.

n.a.

F3n.a.

D.Maximum tannin content27

n.a.

n.a.

n.a.

n.a.

F31 %

E.Minimum specific weight (kg/hl)

78

73

62

n.a.

F3n.a.

F.Minimum protein content27

11,5 %

10,5 %

n.a.

n.a.

F3n.a.

G.Hagberg falling number (seconds)

220

220

n.a.

n.a.

F3n.a.

H.Minimum Zeleny index (ml)

n.a.

22

n.a.

n.a.

F3n.a.

of which maximum 3 % for impurities other than grains affected by fusariosis.

As a percentage of dry matter.

F5Xindicates analysis required without specific limit but content to be taken into account for maximum limits set in points 2 and 4 of the table.

F4n.a.:not applicable, not requiring analysis.

F4Matter other than basic cereals of unimpaired quality is defined in Part III of this Annex.

Grains of basic cereals and other cereals which are damaged or decayed are classified as miscellaneous impurities even if they have defects which belong to other categories.

F1PART III

F11.DEFINITION OF MATTER OTHER THAN BASIC CEREALS OF UNIMPAIRED QUALITY

F11.1.Broken grains

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F11.2.Grain impurities

F1(a)Shrivelled grains

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1(b)Other cereals

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1(c)Grains damaged by pests

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1(d)Grains in which the germ is discoloured

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1(e)Grains overheated during drying

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1(f)Mottled grains

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F11.3.Sprouted grains

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F11.4.Miscellaneous impurities

F1(a)Extraneous seeds

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1(b)Damaged grains

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1(c)Extraneous matter

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1(d)Husks (cob fragments in the case of maize).

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1(e)Ergots

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1(f)Decayed grains

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1(g)Impurities of animal origin.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F11.5.Live pests

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F11.6.Mitadiné grains

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.SPECIFIC FACTORS TO TAKE INTO CONSIDERATION FOR EACH TYPE OF CEREAL FOR THE DEFINITION OF IMPURITIES

F12.1.Durum wheat

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.2.Common wheat

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.3.Barley

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.4.Maize

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.5.Sorghum

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1PART IVF1F4Methods used for determining the quality of cereals offered for, or placed in, intervention

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1PART V

F1Reference method for determining matter other than basic cereals of unimpaired quality in the case of maize and sorghum

F11.Shake an average sample of 500 g in the case of maize and 250 g in the case of sorghumfor half a minute in a sieve which has slotted perforations of 1,0 mm. Check for live pests and dead insects in the fraction passed through the sieve.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.Groups of matter other than basic cereals of unimpaired quality, determined according to the method referred to in point 1 must be weighed very carefully to the nearest 0,01 g and distributed according to percentage over the average sample. The particulars should be entered in the analysis report to the nearest 0,1 %. Indicate the presence of live pests.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.The apparatus to be used for the operations referred to in points 1 and 2 is as follows:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F7PART VIF7Standard method of testing for moisture content

Annotations:

F71.Principle

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F72.Scope

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F73.Apparatus

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F74.Procedure

F7Drying

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F75.Method of calculation and formulae

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F76.Repetition

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1PART VIIMethod for determining the non-stickiness and machinability of the dough obtained from common wheat

F11.Title

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.Scope

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.Principle

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F14.Ingredients

F14.1.Yeast

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F14.2.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F14.3.Sugar-salt-ascorbic acid solution

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F14.4.Sugar solution

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F14.5.Enzyme active malt flour

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F15.Equipment and apparatus

F15.1.Baking room

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F15.2.Refrigerator

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F15.3.Balance

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F15.4.Balance

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F15.5.Analytical balance

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F15.6.Mixer

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F15.7.Proving cabinet

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F15.8.Open plastic boxes

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F15.9.Square plastic sheets

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F15.10.Moulder

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F16.Sampling

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F17.Procedure

F17.1.Determination of water uptake

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F17.2.Determination of malt flour addition

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F17.3.Reactivation of active dry yeast

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F17.4.Temperature adjustment of the flour and the dough liquid

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F17.5.Dough composition

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F17.6.Mixing

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F17.7.Dividing and rounding

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F17.8.Moulding

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F18.Test report

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F19.General remarks

F19.1.The formula for the calculation of the quantity of dough liquid is based on the following considerations:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F19.2.The method is not directly applicable to wheat. The procedure to be followed for characterising the baking properties of wheat is as follows:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F7PART VIIIF7Determination of the rate of loss of vitreous aspect

F71.Principle

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F72.Equipment and apparatus

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F73.Procedure

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F74.Expression of results

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F75.Result

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PART IXPrice increases and reductions

Table IVPrice reductions for protein content

Protein content31(N × 5,7)

Price reduction(EUR/tonne)

Less than 11,5 to 11,0

2,5

Less than 11,0 to 10,5

5

As % of dry matter.

F3PART XF3Practical method for determining the reduction to be applied to the price of sorghum by intervention agencies

F31.Basic data

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F32.Calculation of the reduction

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PART XICalculation of prices increases and reductions

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

  1. (a)

    . . . . .

  2. (b)

    . . . . .

  3. (c)

    . . . . .

  4. (d)

    . . . . .

  5. (e)

    . . . . .

  6. (f)

    . . . . .

  7. (g)

    . . . . .

  8. (h)

    where the protein content of common wheat is less than 11,5 %, the reductions to be applied shall be those listed in Table IV of Part IX of this AnnexF2.

  9. (i)

    F3. . . . .

F1PART XIIF1Methodology of sampling and analyses for cereals

F11.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F14.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F15.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1ANNEX IIRICE

F1PART IEligibility criteria for paddy rice

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1PART IIPrices increases and reductions

F11.The price increases and reductions provided for in Article 38 shall be expressed in euro per tonne and apply to the intervention price for paddy rice offered for intervention by multiplying it by the sum of the established percentage increases or reductions, as follows:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1PART IIICriteria for milling yield

F11.Basic milling yield

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.Price increases and reductions relating to milling yield

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1PART IVMaximum percentages

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1PART VPrice reductions for defective grains

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1PART VIMethodology of sampling and analyses for paddy rice

F11.With a view to verifying the quality requirements as laid down in Part I of this Annex, samples shall be taken by the intervention agency in the presence of the offerer or tenderer or his/her duly authorised agent.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.Representative samples shall be taken of each part-delivery (by lorry, barge, railway wagon) under the conditions laid down in point 1.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F14.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F15.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1ANNEX IIIBEEF

F1PART IEligibility criteria for beef

F11.The products listed in Part V of this Annex and falling within the following categories defined in point II of Annex V(A) to Regulation (EC) No 1234/2007 may be bought in:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.Carcases and half-carcases may be bought in only where they:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.Carcases and half-carcases may be bought in only where they are:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1PART IIConversion coefficients

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1PART IIIConditions and controls for taking over

F11.Products shall be delivered in consignments of a quantity between 10 and 20 tonnes. However, the quantity may be below 10 tonnes only if it is the final balance of the original offer or if the original offer has been scaled back below 10 tonnes.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.Where no preliminary inspection is conducted immediately before loading at the slaughterhouse loading bay and prior to transport to the intervention store, half-carcases shall be identified as follows:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.A preliminary inspection may be conducted immediately before loading at the slaughterhouse loading bay and shall cover the weight, classification, presentation and temperature of half-carcases. In particular no carcase shall be accepted where it exceeds the maximum weight laid down in Part I(2)(g) of this Annex. Products rejected shall be marked as such and may not be presented again for preliminary inspection or acceptance.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F14.Preliminary inspection and acceptance of the products offered for intervention shall be carried out by an official of the intervention agency or a person authorised by the latter who is a qualified classifier, is not involved in classification at the slaughterhouse and is totally independent of the successful tenderer. Such independence shall be ensured in particular by the periodic rotation of such officials between intervention stores.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F15.The requirements regarding identification, delivery and controls for the takeover of bone-in meat intended for boning in intervention stores which do not meet the requirements laid down in the second subparagraph of Article 3(5) shall include the following:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F16.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1PART IVBoning

F1I.General conditions governing boning

F11.Boning may only be carried out in cutting plants registered or approved in accordance with Article 4 of Regulation (EC) No 853/2004 and with one or more adjoining blast-freezers.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F14.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F15.All boning activities shall take place between 7 a.m. and 6 p.m.; boning shall not take place on Saturdays, Sundays or public holidays. Those hours may be extended by up to two hours, provided that the inspection authorities are present.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1II.Contracts and specifications

F11.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.The specifications of the intervention agencies shall lay down the requirements to be met by cutting plants, shall specify the plant and equipment required and shall ensure that the Community rules on the preparation of cuts are adhered to.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1III.Monitoring of boning

F11.The intervention agencies shall ensure that continuous physical monitoring is carried out of all boning operations.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.Forequarters and hindquarters must be boned separately. In respect of each day of boning:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1IV.Special conditions governing boning

F11.During boning, trimming and packing prior to freezing, the internal temperature of the beef must at no time rise above + 7 oC.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F14.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1V.Packing of cuts

F11.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1VI.Storage of cuts

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1VII.Costs of boning

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1VIII.Time limits

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1IX.Rejection of products

F11.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.When, on the basis of point 1, less than 20 % of the cartons of a particular cut are found to be in breach, the entire contents of those cartons shall be rejected and no payment shall be made in respect of them. The boning plant shall pay the intervention agency an amount equal to the price shown in Part X of this Annex, for the cuts that have been rejected.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.By way of derogation from points 1 and 2, where as a result of serious negligence or fraud the boning plant fails to comply with Sections I, II, III, IV, V, VI, VII, VIII and IX of this part:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1PART VF2Classification of products

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1BELGIQUE/BELGIË

F1Carcasses, demi-carcasses: Hele dieren, halve dieren:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1БЪЛГАРИЯ

F1Tрупове, половинки трупове:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1ČESKÁ REPUBLIKA

F1Jatečně upravená těla, půlky jatečně upravených těl:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1DANMARK

F1Hele og halve kroppe:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1DEUTSCHLAND

F1Ganze oder halbe Tierkörper:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1EESTI

F1Rümbad, poolrümbad:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1EIRE/IRELAND

F1Carcases, half-carcases:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1ΕΛΛΑΔΑ

F1Ολόκληρα ή μισά σφάγια:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1ESPAÑA

F1Canales o semicanales:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1FRANCE

F1Carcasses, demi-carcasses:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1HRVATSKA

F1Trupovi, polovice

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1ITALIA

F1Carcasse e mezzene:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1ΚΥΠΡΟΣ

F1Ολόκληρα ή μισά σφάγια:

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F1LATVIJA

F1Liemeņi, pusliemeņi:

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F1LIETUVA

F1Skerdenos ir skerdenų pusės:

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F1LUXEMBOURG

F1Carcasses, demi-carcasses:

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F1MAGYARORSZÁG

F1Hasított test vagy hasított féltest:

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F1MALTA

F1Karkassi u nofs karkassi:

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F1NEDERLAND

F1Hele dieren, halve dieren:

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F1ÖSTERREICH

F1Ganze oder halbe Tierkörper:

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F1POLSKA

F1Tusze, półtusze:

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F1PORTUGAL

F1Carcaças ou meias-carcaças

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F1ROMÂNIA

F1Carcase, jumătăți de carcase

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F1SLOVENIJA

F1Trupi, polovice trupov:

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F1SLOVENSKO

F1Jatočné telá, jatočné polovičky:

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F1SUOMI/FINLAND

F1Ruhot, puoliruhot/Slaktkroppar, halva slaktkroppar:

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F1SVERIGE

F1Slaktkroppar, halva slaktkroppar:

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F1UNITED KINGDOM

F1I.Great Britain

F1Carcases, half-carcases:

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F1II.Northern Ireland

F1Carcases, half-carcases:

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F1PART VIProvisions applicable to carcases, half-carcases and quarters

F11.

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F12.For the purposes of this Regulation, the following definitions apply:

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F13.

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F14.

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F15.

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F1PART VIICoefficients referred to in Article 21(3)

F1Formula A

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F1Formula B

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F1PART VIIISpecifications for intervention boning

F11.HINDQUARTER CUTS

F11.1.Description of cuts

F11.1.1.Intervention shank (code INT 11)

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F11.1.2.Intervention thick flank (code INT 12)

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F11.1.3.Intervention topside (code INT 13)

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F11.1.4.Intervention silverside (code INT 14)

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F11.1.5.Intervention fillet (code INT 15)

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F11.1.6.Intervention rump (code INT 16)

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F11.1.7.Intervention striploin (code INT 17)

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F11.1.8.Intervention flank (code INT 18)

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F11.1.9.Intervention fore-rib (five bone) (code INT 19)

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F12.FOREQUARTER CUTS

F12.1.Description of cuts

F12.1.1.Intervention shin (code INT 21)

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F12.1.2.Intervention shoulder (code INT 22)

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F12.1.3.Intervention brisket (code INT 23)

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F12.1.4.Intervention forequarter (code INT 24)

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F13.VACUUM-PACKING OF CERTAIN INDIVIDUAL CUTS

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F1PART IXProvisions applicable to cartons, pallets and cages

F1I.Cartons

F11.

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F12.

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F13.

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F14.

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F15.

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F16.Cartons must be sealed:

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F17.

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F18.

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F19.

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F110.

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F1II.Pallets and cages

F11.

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F12.

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F1PART XIndividual prices of rejected intervention cuts for the purposes of the first and second subparagraphs of Part IV, Section IX(2) of this Annex

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1PART XIChecks on products

F11.

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F12.

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F13.

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F14.During storage, the competent authorities shall conduct regular checks on significant quantities of the products stored following awards under invitations to tender held during the month.

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F15.

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F1ANNEX IVBUTTER

F1PART IEligibility criteria for butter

F11.

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F12.

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F13.

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F14.Levels of radioactivity in butter may not exceed the maximum levels permitted, where applicable, under Community rules.

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F15.

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F16.Where butter is offered to intervention in a Member State other than that in which it was produced, buying-in shall be subject to the presentation of a certificate supplied by the competent body of the Member State of production.

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F17.

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F1PART IITaking over and initial controls for butter

F11.

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F12.

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F1PART IIICriteria for the approval of undertakings referred to in Article 10(1)(e) and (f) of Regulation (EC) No 1234/2007 (common part for butter and skimmed milk powder)

F11.Undertakings as referred to in Article 10(1)(e) and (f) of Regulation (EC) No 1234/2007 shall be approved only if they:

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F12.To ensure compliance with this Regulation, the competent body shall carry out unannounced on-the-spot inspections, on the basis of the intervention butter and skimmed milk powder production schedule of the undertakings concerned.

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F13.Approval shall be withdrawn if the preconditions laid down in point 1(a) are no longer satisfied. Approval may be re-granted at the request of the undertaking concerned after a period of at least six months, following a thorough inspection.

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F14.A report shall be drawn up on the inspections carried out pursuant to points 2 and 3, specifying:

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F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1PART IVCompositional requirements, quality characteristics and analytical methods

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1PART VSampling for chemical and microbiological analysis and sensory evaluation

F11.Chemical and microbiological analysis

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F12.Sensory evaluation

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F13.Guidelines to be followed where samples show defects

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F1ANNEX VSKIMMED MILK POWDER

F1PART IEligibility criteria for skimmed milk powder

F11.

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F12.

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F13.The intervention agencies shall check the quality of skimmed-milk powder using the analytical methods set out in Part IV of this Annex on the basis of samples taken in accordance with the rules set out in Part VI of this Annex. The checks must establish that, except authorised raw materials used for protein adjustment as referred to in Annex I(4)(b) to Council Directive 2001/114/EC the skimmed milk powder does not contain other products, in particular buttermilk and whey, as defined in Part IV of this Annex.

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F14.

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F15.

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F16.Where skimmed-milk powder is offered for intervention in a Member State other than that in which it was manufactured, buying-in shall be subject to presentation, no later than 35 days after the day on which the offer was received or after the closing date of the tender, of a certificate supplied by the competent agency of the Member State of manufacture.

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F1PART IITaking over and initial controls for skimmed milk powder

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1PART IIICriteria for the approval of undertakings referred to in Article 10(1)(e) and (f) of Regulation (EC) No 1234/2007

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1PART IVCompositional requirements, quality characteristics and analytical methods

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1PART VConditions of packaging

F11.

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F12.The bags shall have at least three layers, which together correspond to at least 420 J/m2 TEA average.

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F13.

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F14.

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F1PART VISampling and analysis of skimmed-milk powder offered for intervention

F11.

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F12.Number of packages to be selected for sampling checks:

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F13.

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F14.

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F15.

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F16.Where samples show defects:

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List of Annexes