F1PART IVU.K. [F1 [F2Methods used for determining the quality of cereals offered for, or placed in, intervention] ]
[ F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .]