ANNEX IU.K.CEREALS

F1PART VIIU.K. [F1Method for determining the non-stickiness and machinability of the dough obtained from common wheat]

F14.IngredientsU.K.

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Textual Amendments

F1 Deleted by Commission Delegated Regulation (EU) 2016/1238 of 18 May 2016 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to public intervention and aid for private storage (Text with EEA relevance).

Textual Amendments

F1 Deleted by Commission Delegated Regulation (EU) 2016/1238 of 18 May 2016 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to public intervention and aid for private storage (Text with EEA relevance).