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Commission Regulation (EU) No 1272/2009 (repealed)Show full title
Commission Regulation (EU) No 1272/2009 of 11 December 2009 laying down common detailed rules for the implementation of Council Regulation (EC) No 1234/2007 as regards buying-in and selling of agricultural products under public intervention (repealed)
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Changes over time for: PART X
Version Superseded: 01/07/2014
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PART XU.K.Practical method for determining the reduction to be applied to the price of sorghum by intervention agencies
1.Basic dataU.K.
P
=
the percentage of tannin in raw product,
0,4 %
=
the percentage of tannin above to which the reduction is to be applied, 11 %(1) = the reduction corresponding to 1 % tannin in the dry matter.
[X12. Calculation of the reduction U.K.
The reduction, expressed in euro to be applied to the reference price, shall be calculated in accordance with the following formula:
11 (P – 0,40).]
Editorial Information
X1 Substituted by Corrigendum to Commission Regulation (EU) No 1272/2009 of 11 December 2009 laying down common detailed rules for the implementation of Council Regulation (EC) No 1234/2007 as regards buying-in and selling of agricultural products under public intervention (Official Journal of the European Union L 349 of 29 December 2009).
(1)
Reduction to be applied to the price of sorghum on the basis of the tannin content of 1 000 g of dry matter:
(a)
Poultry-metabolisable energy of 1 000 g of sorghum dry matter with a theoretical tannin content of 0 %: 3 917 K calories;
(b)
Reduction of the poultry-metabolisable energy of 1 000 g of sorghum dry matter per additional percentage point of tannin: 419 K calories;
(c)
Difference, expressed in percentage points, between the maximum tannin content laid down for sorghum accepted for intervention and the tannin content laid down for the standard quality: 1,0 - 0,3 = 0,7;
(d)
[X1Difference, expressed as a percentage, between the poultry-metabolisable energy of sorghum containing 1,0 % tannin and the poultry-metabolisable energy of sorghum with the same tannin content as the standard quality (0,30 %)
(e)
Reduction corresponding to a 1 % tannin content in the dry matter, in excess of 0,30 %
]
Editorial Information
X1 Substituted by Corrigendum to Commission Regulation (EU) No 1272/2009 of 11 December 2009 laying down common detailed rules for the implementation of Council Regulation (EC) No 1234/2007 as regards buying-in and selling of agricultural products under public intervention (Official Journal of the European Union L 349 of 29 December 2009).
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