ANNEX IIRICE
PART IIICriteria for milling yield
1.Basic milling yield
Description of variety | Whole-grain yield(%) | Overall yield(%) |
|---|---|---|
Argo, Selenio, Couachi | 66 | 73 |
Alpe, Arco, Balilla, Balilla Sollana, Bomba, Elio, Flipper, Lido, Sara, Thainato, Thaiperla, Veta, Guadiamar | 65 | 73 |
Ispaniki A, Makedonia | 64 | 73 |
Bravo, Europa, Loto, Riva, Rosa Marchetti, Savio, Veneria | 63 | 72 |
Ariete, Bahia, Carola, Cigalon, Cripto, Drago, Eolo, Gladio, Graldo, Koral, Mercurio, Niva, Onda, Padano, Panda, Ribe, S. Andrea, Saturno, Senia, Smeraldo, Dion, Zeus | 62 | 72 |
Strymonas | 62 | 71 |
Baldo, Redi, Roma, Tebre, Volano | 61 | 72 |
Thaibonnet, Puntal | 60 | 72 |
Evropi | 60 | 70 |
Arborio, Rea | 58 | 72 |
Carnaroli, Elba, Vialone Nano | 57 | 72 |
Axios | 57 | 67 |
Roxani | 57 | 66 |
Unnamed varieties | 64 | 72 |
2.Price increases and reductions relating to milling yield
Yield of whole-grain milled paddy rice | Price increases and reductions per yield point |
Above the basic yield | 0,75 % increase |
Below the basic yield | 1 % reduction |
Overall yield of milled paddy rice | Price increases and reductions per yield point |
Above the basic yield | 0,6 % increase |
Below the basic yield | 0,8 % reduction |