F1ANNEX IVBUTTER
F1PART IEligibility criteria for butter
F11.
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F12.
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F13.
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F14.Levels of radioactivity in butter may not exceed the maximum levels permitted, where applicable, under Community rules.
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F15.
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F16.Where butter is offered to intervention in a Member State other than that in which it was produced, buying-in shall be subject to the presentation of a certificate supplied by the competent body of the Member State of production.
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F17.
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F1PART IITaking over and initial controls for butter
F11.
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F12.
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F1PART IIICriteria for the approval of undertakings referred to in Article 10(1)(e) and (f) of Regulation (EC) No 1234/2007 (common part for butter and skimmed milk powder)
F11.Undertakings as referred to in Article 10(1)(e) and (f) of Regulation (EC) No 1234/2007 shall be approved only if they:
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F12.To ensure compliance with this Regulation, the competent body shall carry out unannounced on-the-spot inspections, on the basis of the intervention butter and skimmed milk powder production schedule of the undertakings concerned.
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F13.Approval shall be withdrawn if the preconditions laid down in point 1(a) are no longer satisfied. Approval may be re-granted at the request of the undertaking concerned after a period of at least six months, following a thorough inspection.
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F14.A report shall be drawn up on the inspections carried out pursuant to points 2 and 3, specifying:
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F1PART IVCompositional requirements, quality characteristics and analytical methods
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F1PART VSampling for chemical and microbiological analysis and sensory evaluation
F11.Chemical and microbiological analysis
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F12.Sensory evaluation
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F13.Guidelines to be followed where samples show defects
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Repealed by Commission Delegated Regulation (EU) 2016/1238 of 18 May 2016 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to public intervention and aid for private storage (Text with EEA relevance).