ANNEX IVBUTTER
PART VSampling for chemical and microbiological analysis and sensory evaluation
2.Sensory evaluation
Quantity of butter(kg) | Minimum number of samples |
|---|---|
1 000 ≤ 5 000 | 2 |
> 5 000 ≤ 25 000 | 3 |
> 25 000 | 3 + 1 per 25 000 kg or part thereof |
The samples are to be taken randomly from different parts of the offered quantity between the 30th and the 45th day following conditional takeover of the butter and graded.
Each sample must be assessed individually in accordance with Annex IV to Regulation (EC) No 278/2008. No re-sampling or re-evaluation is allowed.