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Commission Regulation (EU) No 1272/2009 of 11 December 2009 laying down common detailed rules for the implementation of Council Regulation (EC) No 1234/2007 as regards buying-in and selling of agricultural products under public intervention (repealed)
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X1 Substituted by Corrigendum to Commission Regulation (EU) No 1272/2009 of 11 December 2009 laying down common detailed rules for the implementation of Council Regulation (EC) No 1234/2007 as regards buying-in and selling of agricultural products under public intervention (Official Journal of the European Union L 349 of 29 December 2009).
Protein adjustment, if applicable, shall occur in the liquid phase. Material used for protein adjustment shall be of Community origin.
However, if the Commission so agrees, Member States may set up a system of self-checking under their own supervision for certain quality requirements and certain approved undertakings.
The certificate shall contain the information referred to in Article 28(2)(a), (b) and (c) and a confirmation that the skimmed-milk powder has been produced from milk in an approved undertaking in the Community and protein adjustment, if applicable, occurred in liquid phase, as laid down in Article 10(1)(f) of Regulation (EC) No 1234/2007.
[X1Where the Member State of manufacture has performed the checks referred to in point 3 of this Part, the certificate shall also contain the results of those checks and confirm that the product concerned is skimmed-milk powder within the meaning of Article 10(1)(f) of Regulation (EC) No 1234/2007.] In that case, the bags referred to in Article 28 shall be sealed with a numbered label issued by the intervention agency of the Member State of manufacture. The number shall be entered on the certificate referred to in the first subparagraph of this point.
The intervention agency shall require that skimmed milk powder be placed and kept in storage on pallets, in such a way as to create easily identifiable and readily accessible lots.
Part III of Annex IV of this Regulation shall apply.
a ‘Buttermilk’ means the by-product of butter manufacture obtained after churning of the cream and separation of the solid fat. | |
b [X1The absence of buttermilk can be established either by an on-the-spot inspection of the production plant carried out without prior notice at least once a week, or by a laboratory analysis of the end product indicating a maximum of 69,31 mg of FEDP per 100 g.] | |
c ‘Whey’ means the by-product of cheese or casein manufacture obtained by the action of acids, rennet and/or chemico-physical processes. | |
d ‘Whey’ means the by-product of cheese or casein manufacture obtained by the action of acids, rennet and/or chemico-physical processes. The method to be applied shall be approved by the intervention agency | |
e Raw milk used for the manufacture of skimmed milk powder must meet the requirements specified in Section IX of Annex III to Regulation (EC) No 853/2004. | |
Parameters | Content and quality characteristics |
---|---|
Protein content | Minimum 34,0 % of the non-fat dry matter |
Fat content | Maximum 1,0 % |
Water content | Maximum 3,5 % |
Titratable acidity in ml of decinormal sodium hydroxide solution | Maximum 19,5 ml |
Lactate content | Maximum 150 mg/100 g |
Additives | None |
Phosphatase test | Negative, i.e., not more than 350 mU of phosphatasic activity per litre of reconstituted milk |
Solubility index | Maximum 0,5 ml (24 oC) |
Burnt-particles index | Maximum 15,0 mg, i.e. disc B minimum |
Micro-organism content | Maximum 40 000 per gram |
Detection of coliforms | Negative in 0,1 g |
Detection of buttermilka | Negativeb |
Detection of rennet wheyc | None |
Detection of acid wheyd | None |
Taste and smell | Clean |
Appearance | White or slightly yellowish colour, free from impurities and coloured particles |
Antimicrobial substances | Negativee |
The reference methods to be applied shall be those laid down in Commission Regulation (EC) No 273/2008 (OJ L 88, 29.3.2008, p. 1).
The second layer shall be covered with a layer of polyethylene of at least 15 g/m2.
Inside the paper layers, a polyethylene bag at least 0,08 mm thick shall be fused to the bottom.
offers containing up to 800 25-kg bags: at least eight;
offers containing more than 800 25-kg bags: at least eight, plus one for each additional 800 bags or fraction thereof.
where a composite sample shows a defect with regard to one parameter, the quantity from which the sample came is rejected;
where a composite sample shows a defect with regard to more than one parameter, the quantity from which the sample came is rejected and samples are taken from the remaining quantities from the same plant; the analysis of those samples shall be decisive. In that case:
the number of samples laid down in point 2 is doubled,
where a composite sample shows a defect with regard to one or more parameters, the quantity from which the sample came is rejected.
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