F1ANNEX VSKIMMED MILK POWDER
F1PART IEligibility criteria for skimmed milk powder
F11.
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F12.
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F13.The intervention agencies shall check the quality of skimmed-milk powder using the analytical methods set out in Part IV of this Annex on the basis of samples taken in accordance with the rules set out in Part VI of this Annex. The checks must establish that, except authorised raw materials used for protein adjustment as referred to in Annex I(4)(b) to Council Directive 2001/114/EC the skimmed milk powder does not contain other products, in particular buttermilk and whey, as defined in Part IV of this Annex.
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F14.
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F15.
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F16.Where skimmed-milk powder is offered for intervention in a Member State other than that in which it was manufactured, buying-in shall be subject to presentation, no later than 35 days after the day on which the offer was received or after the closing date of the tender, of a certificate supplied by the competent agency of the Member State of manufacture.
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F1PART IITaking over and initial controls for skimmed milk powder
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F1PART IIICriteria for the approval of undertakings referred to in Article 10(1)(e) and (f) of Regulation (EC) No 1234/2007
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F1PART IVCompositional requirements, quality characteristics and analytical methods
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F1PART VConditions of packaging
F11.
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F12.The bags shall have at least three layers, which together correspond to at least 420 J/m2 TEA average.
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F13.
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F14.
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F1PART VISampling and analysis of skimmed-milk powder offered for intervention
F11.
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F12.Number of packages to be selected for sampling checks:
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F13.
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F14.
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F15.
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F16.Where samples show defects:
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Repealed by Commission Delegated Regulation (EU) 2016/1238 of 18 May 2016 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to public intervention and aid for private storage (Text with EEA relevance).