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Commission Regulation (EU) No 1272/2009 of 11 December 2009 laying down common detailed rules for the implementation of Council Regulation (EC) No 1234/2007 as regards buying-in and selling of agricultural products under public intervention (repealed)
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Version Superseded: 01/10/2016
Point in time view as at 01/07/2010.
There are currently no known outstanding effects for the Commission Regulation (EU) No 1272/2009 (repealed), PART IV.
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a ‘Buttermilk’ means the by-product of butter manufacture obtained after churning of the cream and separation of the solid fat. | |
b [X1The absence of buttermilk can be established either by an on-the-spot inspection of the production plant carried out without prior notice at least once a week, or by a laboratory analysis of the end product indicating a maximum of 69,31 mg of FEDP per 100 g.] | |
c ‘Whey’ means the by-product of cheese or casein manufacture obtained by the action of acids, rennet and/or chemico-physical processes. | |
d ‘Whey’ means the by-product of cheese or casein manufacture obtained by the action of acids, rennet and/or chemico-physical processes. The method to be applied shall be approved by the intervention agency | |
e Raw milk used for the manufacture of skimmed milk powder must meet the requirements specified in Section IX of Annex III to Regulation (EC) No 853/2004. | |
Parameters | Content and quality characteristics |
---|---|
Protein content | Minimum 34,0 % of the non-fat dry matter |
Fat content | Maximum 1,0 % |
Water content | Maximum 3,5 % |
Titratable acidity in ml of decinormal sodium hydroxide solution | Maximum 19,5 ml |
Lactate content | Maximum 150 mg/100 g |
Additives | None |
Phosphatase test | Negative, i.e., not more than 350 mU of phosphatasic activity per litre of reconstituted milk |
Solubility index | Maximum 0,5 ml (24 oC) |
Burnt-particles index | Maximum 15,0 mg, i.e. disc B minimum |
Micro-organism content | Maximum 40 000 per gram |
Detection of coliforms | Negative in 0,1 g |
Detection of buttermilka | Negativeb |
Detection of rennet wheyc | None |
Detection of acid wheyd | None |
Taste and smell | Clean |
Appearance | White or slightly yellowish colour, free from impurities and coloured particles |
Antimicrobial substances | Negativee |
Editorial Information
X1 Substituted by Corrigendum to Commission Regulation (EU) No 1272/2009 of 11 December 2009 laying down common detailed rules for the implementation of Council Regulation (EC) No 1234/2007 as regards buying-in and selling of agricultural products under public intervention (Official Journal of the European Union L 349 of 29 December 2009).
The reference methods to be applied shall be those laid down in Commission Regulation (EC) No 273/2008 (OJ L 88, 29.3.2008, p. 1).
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