In order to be eligible for public intervention, in addition to the requirements laid down in Regulation (EC) No 1234/2007, the products shall be of sound, fair and of marketable quality.

In particular, they shall fulfil the requirements laid down in this Regulation:

• for cereals: in Annex I, Parts I, II and III,

• for rice: in Annex II, Parts I and III,

• for beef: in Annex III, Parts I, III, V and VI,

• for butter: in Article 28 and Annex IV, Parts I and IV,

• for skimmed milk powder: in Article 28 and Annex V, Parts I, IV and V.

In order to establish the eligibility of products, tests shall be carried out in accordance with the methods laid down in:

• for cereals: in Annex I, Parts IV to VIII and Part XII,

• for rice: in Annex II, Part VI,

• for beef: in Annex III, Part III,

• for butter: in Annex IV, Part IV,

• for skimmed milk powder: in Annex V, Part IV.