F1TITLE ICOMMON RULES AND CONDITIONS RELATED TO PUBLIC INTERVENTION

Annotations:

F1CHAPTER IScope, definition and approval of intervention storage places

F1Article 1Scope and definition

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F1Article 2Intervention storage places

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F1Article 3Requirements for storage places

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F1CHAPTER IIAccess to public intervention

F1Article 4Eligibility of operators

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F1Article 5Procedure for submitting offers or tenders

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F1TITLE IIPROCEDURE OF BUYING-IN

F1Article 6Type of procedure for buying-in

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F1CHAPTER IGeneral rules

F1Section ICommon conditions for buying-in

F1Article 7Eligibility of products

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F1Article 8Minimum quantities of products offered

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F1Article 9Security

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F1Article 10Conditions for submission and admissibility of offers and tenders

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F1Article 11Verification of offers or tenders by the intervention agency

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F1Section IISpecific conditions for buying-in at fixed price

F1Article 12Procedure for buying-in of products at fixed price

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F1Article 13Notifications to the Commission

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F1Article 14Measures for respecting the intervention ceilings

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F1Section IIISpecific conditions for buying-in via a tendering procedure

F1Article 15Procedure for buying-in of products via a tendering procedure

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F1Article 16Tendering procedure

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F1Article 17Submission and admissibility of tenders

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F1Article 18Notification of the tenders to the Commission

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F1Article 19Decisions on the basis of tenders

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F1Article 20Individual decisions on tenders

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F1Article 21Specific criteria in the beef sector

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F1Article 22Limitation of buying-in for beef

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F1CHAPTER IIPrimary requirements and release or forfeiture of the security

F1Article 23Primary requirements

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F1Article 24Release and forfeiture of the security

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F1CHAPTER IIICommon rules for deliveries

F1Section IDeliveries

F1Article 25Deliveries and delivery orders

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F1Article 26Specific provisions for the delivery of cereals and rice

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F1Article 27Specific provisions for the delivery of beef

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F1Article 28Specific provisions for the delivery of butter and skimmed milk powder

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F1Section IITransport costs

F1Article 29Transport costs for cereals and rice

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F1Article 30Transport costs for butter and skimmed milk powder

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F1CHAPTER IVTakeover, initial controls and sampling

F1Article 31Conditional takeover

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F1Article 32Control measures

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F1Article 33Specific provisions for the takeover in storage place of the storekeeper for cereals and rice

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F1Article 34The takeover record

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F1Article 35Obligations of the offerer or tenderer

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F1Article 36Specific condition for beef — boning requirement

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F1CHAPTER VIntervention price, buying-in price and payments

F1Article 37Buying-in price for beef

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F1Article 38Intervention prices and buying-in price for cereals and rice

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F1Article 39Payments

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F1TITLE IIIPROCEDURE OF SALE OF PRODUCTS FROM INTERVENTION

F1CHAPTER ITendering procedure

F1Article 40Opening of the tendering procedure

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F1Article 41Notice of invitation to tender and arrangements related to the invitation to tender

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F1Article 42Submission and admissibility of tenders

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F1Article 43Quantity per tender

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F1Article 44Securities

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F1Article 45Notification of the tenders to the Commission

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F1Article 46Decision on the basis of the tenders

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F1Article 47Individual decisions on tenders

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F1Article 48Specific rules for the allocation of dairy products and beef

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F1Article 49Payments

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F1Article 50Sales by Member States

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F1CHAPTER IIRemoval from the storage place

F1Article 51Removal order

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F1Article 52Removal of butter and skimmed milk powder

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F1CHAPTER IIIPrimary requirements and release or forfeiture of the security

F1Article 53Primary requirements

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F1Article 54Release and forfeiture of the security

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F1TITLE IVPROVISIONS CONCERNING NOTIFICATIONS

F1Article 55Intervention agencies and storage places for cereals and rice

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F1Article 56Weekly notifications for cereals and rice

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F1Article 57Monthly notifications

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F1Article 58Method applicable to notification obligations

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F1TITLE VAMENDMENTS, REPEALS AND FINAL PROVISIONS

F1Article 59Amendment to Regulation (EC) No 562/2005

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F1Article 60Repeals

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F1Article 61Entry into force

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