TITLE ICOMMON RULES AND CONDITIONS RELATED TO PUBLIC INTERVENTIONCHAPTER I Scope, definition and approval of intervention storage places CHAPTER IIAccess to public interventionTITLE IIPROCEDURE OF BUYING-INCHAPTER IGeneral rulesSection I Common conditions for buying-in Section II Specific conditions for buying-in at fixed price Section III Specific conditions for buying-in via a tendering procedure CHAPTER IIPrimary requirements and release or forfeiture of the securityCHAPTER IIICommon rules for deliveriesSection I Deliveries Section II Transport costs CHAPTER IVTakeover, initial controls and samplingCHAPTER VIntervention price, buying-in price and paymentsTITLE IIIPROCEDURE OF SALE OF PRODUCTS FROM INTERVENTIONCHAPTER ITendering procedureCHAPTER IIRemoval from the storage placeCHAPTER IIIPrimary requirements and release or forfeiture of the securityTITLE IVPROVISIONS CONCERNING NOTIFICATIONSTITLE VAMENDMENTS, REPEALS AND FINAL PROVISIONS
PART IEligibility criteria for cerealsPART II Minimum quality requirements referred to in Part I PART III1.DEFINITION OF MATTER OTHER THAN BASIC CEREALS OF UNIMPAIRED QUALITY...1.1.Broken grains 1.2.Grain impurities (a)Shrivelled grains (b)Other cereals (c)Grains damaged by pests (d)Grains in which the germ is discoloured (e)Grains overheated during drying (f)Mottled grains 1.3.Sprouted grains 1.4.Miscellaneous impurities (a)Extraneous seeds (b)Damaged grains (c)Extraneous matter (d)Husks (cob fragments in the case of maize). (e)Ergots (f)Decayed grains (g)Impurities of animal origin. 1.5.Live pests 1.6.Mitadiné grains 2.SPECIFIC FACTORS TO TAKE INTO CONSIDERATION FOR EACH TYPE OF...2.1.Durum wheat 2.2.Common wheat 2.3.Barley 2.4.Maize 2.5.Sorghum PART IV Methods used for determining the quality of cereals offered for, or placed in, intervention PART VReference method for determining matter other than basic cereals of...1.Shake an average sample of 500 g in the case...2.Groups of matter other than basic cereals of unimpaired quality,...3.The apparatus to be used for the operations referred to...PART VI Standard method of testing for moisture content 1.Principle 2.Scope 3.Apparatus 4.Procedure Drying 5.Method of calculation and formulae 6.Repetition PART VIIMethod for determining the non-stickiness and machinability of the dough obtained from common wheat1.Title 2.Scope 3.Principle 4.Ingredients 4.1.Yeast 4.2.Tap water 4.3.Sugar-salt-ascorbic acid solution 4.4.Sugar solution 4.5.Enzyme active malt flour 5.Equipment and apparatus 5.1.Baking room 5.2.Refrigerator 5.3.Balance 5.4.Balance 5.5.Analytical balance 5.6.Mixer 5.7.Proving cabinet 5.8.Open plastic boxes 5.9.Square plastic sheets 5.10.Moulder 6.Sampling 7.Procedure 7.1.Determination of water uptake 7.2.Determination of malt flour addition 7.3.Reactivation of active dry yeast 7.4.Temperature adjustment of the flour and the dough liquid 7.5.Dough composition 7.6.Mixing 7.7.Dividing and rounding 7.8.Moulding 8.Test report 9.General remarks 9.1.The formula for the calculation of the quantity of dough...9.2.The method is not directly applicable to wheat. The procedure...PART VIII Determination of the rate of loss of vitreous aspect 1.Principle 2.Equipment and apparatus 3.Procedure 4.Expression of results 5.Result PART IXPrice increases and reductionsPART X Practical method for determining the reduction to be applied to the price of sorghum by intervention agencies 1.Basic data 2.Calculation of the reduction PART XICalculation of prices increases and reductionsPART XIIMethodology of sampling and analyses for cereals1.For each lot of cereals, the quality characteristics shall be...2.The intervention agency shall analyse under its responsibility the characteristics...3.The reference methods to be used for determining the quality...4.The results of the analyses are communicated to the tenderer...5.In cases of dispute, the intervention agency shall have the...PART IEligibility criteria for paddy ricePART IIPrices increases and reductions1.The price increases and reductions provided for in Article 38...2.The price increases and reductions referred to in point 1...PART IIICriteria for milling yield1.Basic milling yield 2.Price increases and reductions relating to milling yield PART IVMaximum percentagesPART VPrice reductions for defective grainsPART VIMethodology of sampling and analyses for paddy rice1.With a view to verifying the quality requirements as laid...2.Representative samples shall be taken of each part-delivery (by lorry,...3.The control of the radioactivity level is performed only if...4.The results of the analyses are communicated to the offerer...5.In cases of dispute, the intervention agency shall have the...PART IEligibility criteria for beef1.The products listed in Part V of this Annex and...2.Carcases and half-carcases may be bought in only where they:...3.Carcases and half-carcases may be bought in only where they...PART IIConversion coefficientsPART IIIConditions and controls for taking over1.Products shall be delivered in consignments of a quantity between...2.Where no preliminary inspection is conducted immediately before loading at...3.A preliminary inspection may be conducted immediately before loading at...4.Preliminary inspection and acceptance of the products offered for intervention...5.The requirements regarding identification, delivery and controls for the takeover...6.Where more than 20 % of a consignment presented is...PART IVBoningI.General conditions governing boning 1.Boning may only be carried out in cutting plants registered...2.Boned cuts must meet the conditions laid down in Regulation...3.Boning may not commence before takeover of the consignment concerned...4.No other meat may be present in the cutting room...5.All boning activities shall take place between 7 a.m. and...II.Contracts and specifications 1.Boning shall be carried out under contract on terms laid...2.The specifications of the intervention agencies shall lay down the...III.Monitoring of boning 1.The intervention agencies shall ensure that continuous physical monitoring is...2.Forequarters and hindquarters must be boned separately. In respect of...IV.Special conditions governing boning 1.During boning, trimming and packing prior to freezing, the internal...2.All labels and foreign matter must be totally removed immediately...3.All bones, tendons, cartilage, neckstrap and backstrap (paddywack) (ligamentum nuchae)...4.Large blood vessels and clots and soiled areas must be...V.Packing of cuts 1.Cuts shall be packed immediately after boning in such a...2.Polyethylene used to line cartons and polyethylene sheet or bags...3.Cartons, pallets and cages used must meet the conditions laid...VI.Storage of cuts VII.Costs of boning VIII.Time limits IX.Rejection of products 1.Where the checks specified in Section III, point 1 to...2.When, on the basis of point 1, less than 20...3.By way of derogation from points 1 and 2, where...PART V Classification of products BELGIQUE/BELGIË Carcasses, demi-carcasses: Hele dieren, halve dieren: БЪЛГАРИЯ Tрупове, половинки трупове: ČESKÁ REPUBLIKA Jatečně upravená těla, půlky jatečně upravených těl: DANMARK Hele og halve kroppe: DEUTSCHLAND Ganze oder halbe Tierkörper: EESTI Rümbad, poolrümbad: EIRE/IRELAND Carcases, half-carcases: ΕΛΛΑΔΑ Ολόκληρα ή μισά σφάγια: ESPAÑA Canales o semicanales: FRANCE Carcasses, demi-carcasses: HRVATSKA Trupovi, polovice ITALIA Carcasse e mezzene: ΚΥΠΡΟΣ Ολόκληρα ή μισά σφάγια: LATVIJA Liemeņi, pusliemeņi: LIETUVA Skerdenos ir skerdenų pusės: LUXEMBOURG Carcasses, demi-carcasses: MAGYARORSZÁG Hasított test vagy hasított féltest: MALTA Karkassi u nofs karkassi: NEDERLAND Hele dieren, halve dieren: ÖSTERREICH Ganze oder halbe Tierkörper: POLSKA Tusze, półtusze: PORTUGAL Carcaças ou meias-carcaças ROMÂNIA Carcase, jumătăți de carcase SLOVENIJA Trupi, polovice trupov: SLOVENSKO Jatočné telá, jatočné polovičky: SUOMI/FINLAND Ruhot, puoliruhot/Slaktkroppar, halva slaktkroppar: SVERIGE Slaktkroppar, halva slaktkroppar: UNITED KINGDOM I.Great Britain Carcases, half-carcases: II.Northern Ireland Carcases, half-carcases: PART VIProvisions applicable to carcases, half-carcases and quarters1.Carcases and half-carcases, fresh or chilled (CN code 0201), of...2.For the purposes of this Regulation, the following definitions apply:...3.Products as specified in points 1 and 2 must come...4.Products as specified in point 2(c) and (d) must come...5.Products as specified in points 1 and 2 must be...PART VIICoefficients referred to in Article 21(3)Formula A Formula B PART VIIISpecifications for intervention boning1.HINDQUARTER CUTS 1.1.Description of cuts 1.1.1.Intervention shank (code INT 11) 1.1.2.Intervention thick flank (code INT 12) 1.1.3.Intervention topside (code INT 13) 1.1.4.Intervention silverside (code INT 14) 1.1.5.Intervention fillet (code INT 15) 1.1.6.Intervention rump (code INT 16) 1.1.7.Intervention striploin (code INT 17) 1.1.8.Intervention flank (code INT 18) 1.1.9.Intervention fore-rib (five bone) (code INT 19) 2.FOREQUARTER CUTS 2.1.Description of cuts 2.1.1.Intervention shin (code INT 21) 2.1.2.Intervention shoulder (code INT 22) 2.1.3.Intervention brisket (code INT 23) 2.1.4.Intervention forequarter (code INT 24) 3.VACUUM-PACKING OF CERTAIN INDIVIDUAL CUTS PART IXProvisions applicable to cartons, pallets and cagesI.Cartons 1.Cartons shall correspond to commercial standards and weight and be...2.Cartons used may not show the name of the slaughterhouse...3.Cartons must be weighed individually after being filled; cartons filled...4.The net weight of cuts per carton may not exceed...5.Only cuts of the same designation identified by their full...6.Cartons must be sealed: 7.The intervention agency labels must show the number of the...8.The serial numbers on labels referred to in point 6...9.Cartons must be bound with four straps, two lengthwise and...10.Labels torn during inspection must be replaced by serially numbered...II.Pallets and cages 1.Cartons relating to different invitations to tender and containing different...2.The location of pallets and cages must be shown on...PART XIndividual prices of rejected intervention cuts for the purposes of the first and second subparagraphs of Part IV, Section IX(2) of this AnnexPART XIChecks on products1.The intervention agencies shall ensure that meat covered by this...2.The storage temperature may not rise above – 17 oC. 3.Member States shall take all measures necessary to ensure satisfactory...4.During storage, the competent authorities shall conduct regular checks on...5.The competent authorities shall take the necessary measures as regards...PART IEligibility criteria for butter1.The intervention agency shall buy in only butter which meets...2.The criteria for approving the undertakings referred to in Article...3.The intervention agency shall check the quality of butter using...4.Levels of radioactivity in butter may not exceed the maximum...5.The butter shall have been made during the 31 days...6.Where butter is offered to intervention in a Member State...7.Where the Member State of production has performed the checks...PART IITaking over and initial controls for butter1.The butter shall be put through a trial storage period....2.The intervention agency shall require that the butter be placed...PART IIICriteria for the approval of undertakings referred to in Article 10(1)(e) and (f) of Regulation (EC) No 1234/2007 (common part for butter and skimmed milk powder)1.Undertakings as referred to in Article 10(1)(e) and (f) of...2.To ensure compliance with this Regulation, the competent body shall...3.Approval shall be withdrawn if the preconditions laid down in...4.A report shall be drawn up on the inspections carried...PART IVCompositional requirements, quality characteristics and analytical methodsPART VSampling for chemical and microbiological analysis and sensory evaluation1.Chemical and microbiological analysis 2.Sensory evaluation 3.Guidelines to be followed where samples show defects PART IEligibility criteria for skimmed milk powder1.The intervention agency shall buy-in only skimmed milk powder which...2.The criteria for approving the undertakings referred to in Article...3.The intervention agencies shall check the quality of skimmed-milk powder...4.Radioactivity levels in the skimmed-milk powder may not exceed the...5.The skimmed-milk powder must have been manufactured during the 31...6.Where skimmed-milk powder is offered for intervention in a Member...PART IITaking over and initial controls for skimmed milk powderPART IIICriteria for the approval of undertakings referred to in Article 10(1)(e) and (f) of Regulation (EC) No 1234/2007PART IVCompositional requirements, quality characteristics and analytical methodsPART VConditions of packaging1.The skimmed-milk powder shall be packed in new, clean, dry...2.The bags shall have at least three layers, which together...3.Bags shall conform to standard EN 770. 4.When filling, the powder should be well pressed down. Loose...PART VISampling and analysis of skimmed-milk powder offered for intervention1.Samples shall be taken in accordance with the procedure laid...2.Number of packages to be selected for sampling checks: 3.Weight of sample: samples of at least 200 g are...4.Grouping of samples: no more than nine samples are to...5.Analysis of samples: each global sample is to undergo an...6.Where samples show defects: ATTACHMENTS List of Annexes

Commission Regulation (EU) No 1272/2009

of 11 December 2009

laying down common detailed rules for the implementation of Council Regulation (EC) No 1234/2007 as regards buying-in and selling of agricultural products under public intervention (repealed)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation)1, and in particular Article 43(a), (aa), (c), (d), (f), (j), (k) and (l), in conjunction with Article 4 thereof,

Whereas:

(1)

Article 10 of Regulation (EC) No 1234/2007 provides that public intervention is to be applicable for common wheat, durum wheat, barley, maize, sorghum, paddy rice, white or raw sugar produced under quota, fresh or chilled meat of the beef and veal sector, butter and skimmed milk powder.

(2)

Article 11 of Regulation (EC) No 1234/2007, as amended by Council Regulation (EC) No 72/20092, provides that for sugar the public intervention scheme will be available only for the marketing years 2008/2009 and 2009/2010. In order to preserve the effectiveness of this scheme for the sugar sector and to reduce the administrative burden on operators and national administrations it does not seem appropriate to include the existing implementing rules for the sugar sector in the present detailed rules for the marketing year 2009/2010.

(3)

A public intervention scheme for the products mentioned in Article 10 of Regulation (EC) No 1234/2007 applies when the conditions mentioned in that Regulation are fulfilled.

(4)

In order to simplify and improve the effectiveness of the management and control mechanisms related to the public intervention scheme, common rules for all the products listed in Article 10 of Regulation (EC) No 1234/2007, except sugar, should be laid down.

(5)

Article 13(1)(a) of Regulation (EC) No 1234/2007, as amended by Regulation (EC) No 72/2009, limits public intervention at fixed price for durum wheat, barley, maize and sorghum to 0 tonnes for the period from 1 November to 31 May and for paddy rice to 0 tonnes for the period from 1 April to 31 July.

(6)

Article 13(1)(c) and (d) and Article 18(2)(a) of Regulation (EC) No 1234/2007, as amended by Regulation (EC) No 72/2009, limits public intervention at fixed price for butter to 30 000 tonnes, for skimmed milk powder to 109 000 tonnes for the period from 1 March to 31 August and for common wheat to 3 million tonnes for the period from 1 November to 31 May.

(7)

Pursuant to Articles 13(3) and 18(2) of Regulation (EC) No 1234/2007, as amended by Regulation (EC) No 72/2009, the Commission may decide to extend the application of the public intervention scheme by means of a tendering procedure beyond the limits mentioned in Article 13(1) of Regulation (EC) No 1234/2007 as amended by Regulation (EC) No 72/2009 if such an action is justified by the development of market prices.

(8)

It is necessary to lay down the rules as regards the authorities in charge of public intervention in the Member States, in accordance with Commission Regulation (EC) No 884/2006 of 21 June 2006 laying down detailed rules for the application of Council Regulation (EC) No 1290/2005 as regards the financing by the European Agricultural Guarantee Fund (EAGF) of intervention measures in the form of public storage operations and the accounting of public storage operations by the paying agencies of the Member States3. Those authorities should be named ‘intervention agencies’ for the purposes of this Regulation.

(9)

In order to ensure that the public intervention system operates as simply and efficiently as possible throughout the European Community, as regards the buying-in of eligible products on one hand and the reselling of products taken over by intervention agencies on the other hand, the conditions to be fulfilled by the storage places should be defined. In particular, for cereals and rice, in order to comply with the provisions laid down in Article 41 of Regulation (EC) No 1234/2007, the rules relating to a prior approval of the intervention centres by the Member States before their designation by the Commission should be decided upon. In order to rationalise/streamline the way intervention operates, by discontinuing the use of small storage facilities which may be spread throughout a region, a minimum capacity of storage should be fixed for the intervention centre and storage places that make up the intervention centre, but should not be applicable in case where a storage place have ready access to a river, sea or railway connection.

(10)

As a general rule, in order to facilitate the management and control, participation in the public intervention scheme should be allowed only to operators established and registered for VAT purposes in a Member State.

(11)

For the purposes of buying-in for cereals and rice, if in some Member States some operators who could participate in the scheme do not have a VAT registration number, participation in the public intervention scheme should be allowed also to operators registered in the farm registry.

(12)

Since products covered by intervention measures have a different nature as to production or harvest time and storage requirements, specific conditions should be provided for.

(13)

In order to provide for an effective control of the production in the beef and veal sector, in particular for conditions of boning and storage facilities, operators eligible to participate in the public intervention scheme via a tendering procedure should fulfil additional conditions.

(14)

Cereals and paddy rice whose quality does not permit suitable further use or storage should not be accepted for intervention. Therefore, the methods necessary to establish the quality of cereals and rice should be defined.

(15)

The risks inherent to exceeding the maximum admissible contaminant thresholds can be identified by the paying agencies or intervention agencies on the basis of information received from offerers or tenderers and their own analysis criteria. In order to limit the financial costs, it is therefore justified to require analyses, under the responsibility of the agencies prior to the taking over of products, only on the basis of a risk analysis enabling the quality of the products on entry into the intervention scheme to be guaranteed.

(16)

In the case of products of the beef and veal sector, the conditions for eligibility have to rule out products that are not representative of national production of the Member State and that do not meet the health and veterinary rules in force and those over a weight normally sought after on the market.

(17)

In order to be eligible for intervention butter should meet the requirements laid down in Regulation (EC) No 1234/2007 as well as the conditions of quality and presentation, which need to be defined. The methods of analysis and detailed rules governing quality control of butter and skimmed milk powder should also be specified and, if the situation so requires, provision should be made for checks of radioactivity in butter and skimmed milk powder, the maximum levels of which need to be established, where appropriate, by Community legislation. However, it should be possible for Member States to authorise a system of self checking, subject to certain conditions.

(18)

In the case of butter and skimmed milk powder, in order to make sure that the intervention arrangements function smoothly, it is necessary to specify the conditions for the approval of manufacturing undertakings and verification of compliance therewith. To ensure that the arrangements are effective, provision should be made for action to be taken if those conditions are not complied with. Since butter and skimmed milk powder may be bought in by a competent body belonging to a Member State other than that on whose territory it was produced, the competent body which does the buying-in should in such cases be able to verify that the conditions relating to quality and presentation are complied with.

(19)

For a sound management of the scheme, it is necessary to fix a minimum quantity below which the intervention agency cannot accept an offer or a tender, both for buying-in and sales. However, if the conditions and practices of the wholesale trade or environmental rules in force in a Member State justify the application of minimum quantities larger than those laid down, the Member State concerned should be entitled to require such larger minimum quantities for buying-in at fixed price.

(20)

Offers and tenders should contain all the information necessary to assess them, and communications between Member States and the Commission should be provided for.

(21)

In the case of common wheat, butter and skimmed milk powder, in order to comply with the limits of 3 000 000, 30 000 and 109 000 tonnes respectively, it is appropriate to provide for a reflection period during which, before a decision is taken on the offers, special measures can be taken applying in particular to pending offers. Those measures may consist of closure of intervention, application of a reduction coefficient or rejection of the pending offers. They require swift action and the Commission should be enabled to take all the necessary measures without delay.

(22)

On the basis of the tenders received a maximum amount of price may be fixed. However, situations might arise on the market in which economic or other aspects make it necessary to reject all the tenders received.

(23)

Both in the case of intervention at fixed price and in the case of a tendering procedure for public intervention, a security is needed in order to guarantee the seriousness of the offer or tender and in order to ensure that the measure will have its desired effect on the market. Therefore, provisions should be adopted for the release and forfeit of the security lodged in accordance with Commission Regulation (EEC) No 2220/85 of 22 July 1985 laying down common detailed rules for the application of the system of securities for agricultural products4.

(24)

In order to guarantee a clear and effective functioning of the public intervention scheme, it is necessary to lay down the general rules concerning the delivery of the products to the storage place designated by the intervention agency. In addition, for cereals and rice as well as for dairy products, given the specificities of those sectors, specific rules are necessary to complement the general ones.

(25)

With a view to the proper management of stocks in storage, the obligations of the Member States should be specified as regards the maximum distance to the place of storage and the costs to be borne when this distance is exceeded. However, due to the differences in the nature of products it is justified to set distinct levels of the maximum distances for cereals and rice as compared to dairy products.

(26)

In order to create common rules, it is appropriate to provide that the checks on products during storage have to be carried out as laid down in Article 2 of Regulation (EC) No 884/2006.

(27)

With a view to harmonise the current rules applicable in the different sectors, it should be provided that after the products have been delivered to the storage places their takeover by the intervention agency should be conditional to the outcome of the relevant checks and analyses to establish their compliance with the requirements applicable for buying-in. A takeover record should be issued on the basis of those checks and analyses, but it should not be later than sixty days following the final date fixed for the delivery. Should the products not fulfil the applicable requirements, the offerer or tenderer should take back the products and bear all the costs associated with the conditional takeover during the period the products have been stored in the intervention storage places.

(28)

In order to avoid any speculation due to the very high volatility of the prices in the cereals and rice sectors, the products to be offered to the intervention should be held actually by the offerer or tenderer at the time of submission of the offer or tender; this should be one of the primary requirements for benefiting of the public intervention scheme. Intervention agencies should receive satisfactory assurance that quantities offered are actually present in the storage place indicated in the offer or tender; in that respect offerers or tenderers should be required to submit a statement to that effect together with their offer or tender.

(29)

In order to guarantee a simple and efficient management of intervention, it is necessary to lay down that a lot of cereals presented for intervention should be homogenous and that a lot of rice should consist of the same variety.

(30)

For cereals and rice, it is appropriate not to accept for intervention those products which cannot be subsequently used or do not allow for an adequate storage. For this purpose, the methods for determining the quality of cereals and rice need to be defined.

(31)

Article 18(2) and Article 18(4)(a) of Regulation (EC) No 1234/2007 as amended by Regulation (EC) No 72/2009 provide that the intervention price for cereals is fixed by the Commission by way of a tendering procedure without prejudice to price increases or reductions for quality reasons. It is appropriate to mention the variation of prices based on the main quality criteria for cereals.

(32)

Article 18(4)(b) of Regulation (EC) No 1234/2007 provides that the intervention price for rice is fixed for a standard quality and that if the quality of rice offered into intervention differs from that standard quality, the intervention price is adjusted based on reduction and increasing coefficients. The application of those coefficients should reflect the differences in price on the rice market due to quality reasons. To this end, it is appropriate to take into account the main characteristics of rice, which allow an objective assessment of the quality.

(33)

Products bought in by intervention agencies pursuant to Article 10 of Regulation (EC) No 1234/2007 have to be disposed of in such a way as to avoid disturbance of the market and to ensure equal access to the products and equal treatment of purchasers; tendering procedure permit that objective to be achieved.

(34)

Notices of invitation to tender should be drawn up and published by the intervention agency holding intervention stocks available for sale in order to give the necessary information on the characteristics of the products and on the site where they are stored. To this end, it should be provided for that a reasonable time period should elapse between the date of such publication and the first closing date for the submission of tenders.

(35)

Proper management of intervention stocks requires the products to be resold as soon as outlets become available. To ensure equal access to product for sale, all interested parties should be given the possibility to examine samples of the products put up for sale at their own expense.

(36)

To allow comparison between tenders, for cereals or rice, the tenders should be submitted for a defined quality. Provision should be made to adjust the selling price in cases where the cereals and rice differ from this quality.

(37)

In order to ensure an efficient functioning of the public intervention scheme, it is necessary to lay down the general rules concerning the removal of the products from storage. For butter and skimmed milk powder given the specific nature of these products, special rules are necessary to complement the general ones.

(38)

The tendering procedure can take place properly only if those concerned submit genuine tenders. That objective can be achieved by requiring that a security be lodged, and be released subject to the payment of the selling price within the time limit laid down.

(39)

The intervention agencies should notify the Commission of the admissible tenders. On the basis of the tenders and of the situation on the Community market, the Commission should decide to fix or not a minimum selling price. According to that decision, the intervention agencies shall accept or reject the tenders on products available for sale.

(40)

In order to facilitate the sale of small quantities remaining in storage places in a Member State and to assure a sound management of the system, it should be appropriate to provide that the intervention agency, under its own responsibility, is entitled to open the tendering procedure for the resale, by applying the rules laid down in respect of tendering procedures opened by the Community mutatis mutandis, with a view to ensure equal access for all parties concerned. For the same reasons the intervention agency should be authorised to put up for direct sales quantities which after checking by visual examination in the context of the annual stocktaking or during the inspection after taking into intervention may no longer be repackaged or are deteriorated.

(41)

For an effective management of the system, it is necessary to provide that the Member States have to inform the Commission periodically of the situation of stocks, and of the products entering and leaving storage places. This information should be transmitted by the competent authorities of the Member States to the Commission by electronic means using the form made available to them by the Commission.

(42)

This Regulation incorporates certain provisions related to intervention measures set out in Commission Regulation (EC) No 562/2005 of 5 April 2005 laying down rules for the implementation of Council Regulation (EC) No 1255/1999 as regards communications between the Member States and the Commission in the milk and milk products sector5. That Regulation should therefore be amended accordingly.

(43)

As the aim of this Regulation is to harmonise the provisions applicable to the products covered by the public intervention, it should replace the provisions contained in Commission Regulations (EEC) No 75/91 of 11 January 1991 laying down the procedures and conditions for the disposal of paddy rice held by intervention agencies6, (EC) No 214/2001 of 12 January 2001 laying down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards intervention on the market in skimmed-milk powder7, (EC) No 1669/2006 of 8 November 2006 laying down detailed rules for the application of Council Regulation (EC) No 1254/1999 as regard buying-in of beef8, (EC) No 105/2008 of 5 February 2008 laying down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards intervention on the market in butter9, (EC) No 687/2008 of 18 July 2008 establishing procedures for the taking over of cereals by intervention agencies or paying agencies and laying down methods of analysis for determining the quality of cereals10, (EC) No 127/2009 of 12 February 2009 laying down the procedure and conditions for the sale of cereals held by paying agencies or intervention agencies11 and (EC) No 670/2009 of 24 July 2009 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards public intervention by invitation to tender for the purchase of durum wheat or paddy rice and amending Regulations (EC) No 428/2008 and (EC) No 687/200812. Those Regulations should therefore be repealed.

(44)

The Management Committee for the Common Organisation of Agricultural Markets has not delivered an opinion within the time limit set by its Chair,

HAS ADOPTED THIS REGULATION: