TITLE ICOMMON RULES AND CONDITIONS RELATED TO PUBLIC INTERVENTION
TITLE IIPROCEDURE OF BUYING-IN
TITLE IIIPROCEDURE OF SALE OF PRODUCTS FROM INTERVENTION
TITLE IVPROVISIONS CONCERNING NOTIFICATIONS
TITLE VAMENDMENTS, REPEALS AND FINAL PROVISIONS
PART IEligibility criteria for cerealsPART IIMinimum quality requirements referred to in Part IPART IIIPART IVMethods used for determining the quality of cereals offered for, or placed in, interventionPART VPART VIStandard method of testing for moisture contentPART VIIMethod for determining the non-stickiness and machinability of the dough obtained from common wheatPART VIIIDetermination of the rate of loss of vitreous aspectPART IXPrice increases and reductionsPART XPractical method for determining the reduction to be applied to the price of sorghum by intervention agenciesPART XICalculation of prices increases and reductionsPART XIIMethodology of sampling and analyses for cerealsPART IEligibility criteria for paddy ricePART IIPrices increases and reductionsPART IIICriteria for milling yieldPART IVMaximum percentagesPART VPrice reductions for defective grainsPART VIMethodology of sampling and analyses for paddy ricePART IEligibility criteria for beefPART IIConversion coefficientsPART IIIConditions and controls for taking overPART IVBoningPART V
Classification of products
PART VIProvisions applicable to carcases, half-carcases and quartersPART VIICoefficients referred to in Article 21(3)PART VIIISpecifications for intervention boningPART IXProvisions applicable to cartons, pallets and cagesPART XIndividual prices of rejected intervention cuts for the purposes of the first and second subparagraphs of Part IV, Section IX(2) of this AnnexPART XIChecks on productsPART IEligibility criteria for butterPART IITaking over and initial controls for butterPART IIICriteria for the approval of undertakings referred to in Article 10(1)(e) and (f) of Regulation (EC) No 1234/2007 (common part for butter and skimmed milk powder)PART IVCompositional requirements, quality characteristics and analytical methodsPART VSampling for chemical and microbiological analysis and sensory evaluationPART IEligibility criteria for skimmed milk powderPART IITaking over and initial controls for skimmed milk powderPART IIICriteria for the approval of undertakings referred to in Article 10(1)(e) and (f) of Regulation (EC) No 1234/2007PART IVCompositional requirements, quality characteristics and analytical methodsPART VConditions of packagingPART VISampling and analysis of skimmed-milk powder offered for intervention
Commission Regulation (EU) No 1272/2009
of 11 December 2009
laying down common detailed rules for the implementation of Council Regulation (EC) No 1234/2007 as regards buying-in and selling of agricultural products under public intervention (repealed)
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