F1TITLE IIU.K. [F1PROCEDURE OF BUYING-IN

F1CHAPTER IU.K. General rules

F1 Section I U.K. Common conditions for buying-in

F1Article 7U.K. Eligibility of products

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F1Article 8U.K. Minimum quantities of products offered

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F1Article 9U.K. Security

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F1Article 10U.K. Conditions for submission and admissibility of offers and tenders

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F1Article 11U.K. Verification of offers or tenders by the intervention agency

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F1 Section II U.K. Specific conditions for buying-in at fixed price

F1Article 12U.K. Procedure for buying-in of products at fixed price

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F1Article 13U.K. Notifications to the Commission

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F1Article 14U.K. Measures for respecting the intervention ceilings

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F1 Section III U.K. Specific conditions for buying-in via a tendering procedure

F1Article 15U.K. Procedure for buying-in of products via a tendering procedure

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F1Article 16U.K. Tendering procedure

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F1Article 17U.K. Submission and admissibility of tenders

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F1Article 18U.K. Notification of the tenders to the Commission

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F1Article 19U.K. Decisions on the basis of tenders

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F1Article 20U.K. Individual decisions on tenders

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F1Article 21U.K. Specific criteria in the beef sector

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F1Article 22U.K. Limitation of buying-in for beef]

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