F1CHAPTER IU.K. [F1General rules
F1 Section I U.K. Common conditions for buying-in
F1Article 7U.K. Eligibility of products
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F1Article 8U.K. Minimum quantities of products offered
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F1Article 9U.K. Security
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F1Article 10U.K. Conditions for submission and admissibility of offers and tenders
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F1Article 11U.K. Verification of offers or tenders by the intervention agency
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F1 Section II U.K. Specific conditions for buying-in at fixed price
F1Article 12U.K. Procedure for buying-in of products at fixed price
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F1Article 13U.K. Notifications to the Commission
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F1Article 14U.K. Measures for respecting the intervention ceilings
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F1 Section III U.K. Specific conditions for buying-in via a tendering procedure
F1Article 15U.K. Procedure for buying-in of products via a tendering procedure
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F1Article 16U.K. Tendering procedure
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F1Article 17U.K. Submission and admissibility of tenders
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F1Article 18U.K. Notification of the tenders to the Commission
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F1Article 19U.K. Decisions on the basis of tenders
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F1Article 20U.K. Individual decisions on tenders
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F1Article 21U.K. Specific criteria in the beef sector
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F1Article 22U.K. Limitation of buying-in for beef]
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