F1TITLE IIPROCEDURE OF BUYING-IN

Annotations:
Amendments (Textual)

F1CHAPTER IGeneral rules

F1Section ICommon conditions for buying-in

F1Article 7Eligibility of products

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F1Article 8Minimum quantities of products offered

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F1Article 9Security

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F1Article 10Conditions for submission and admissibility of offers and tenders

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F1Article 11Verification of offers or tenders by the intervention agency

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F1Section IISpecific conditions for buying-in at fixed price

F1Article 12Procedure for buying-in of products at fixed price

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F1Article 13Notifications to the Commission

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F1Article 14Measures for respecting the intervention ceilings

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F1Section IIISpecific conditions for buying-in via a tendering procedure

F1Article 15Procedure for buying-in of products via a tendering procedure

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F1Article 16Tendering procedure

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F1Article 17Submission and admissibility of tenders

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F1Article 18Notification of the tenders to the Commission

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F1Article 19Decisions on the basis of tenders

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F1Article 20Individual decisions on tenders

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F1Article 21Specific criteria in the beef sector

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F1Article 22Limitation of buying-in for beef

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