F1TITLE IIIPROCEDURE OF SALE OF PRODUCTS FROM INTERVENTION

Annotations:
Amendments (Textual)

F1CHAPTER ITendering procedure

F1Article 40Opening of the tendering procedure

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 41Notice of invitation to tender and arrangements related to the invitation to tender

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 42Submission and admissibility of tenders

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 43Quantity per tender

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 44Securities

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 45Notification of the tenders to the Commission

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 46Decision on the basis of the tenders

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 47Individual decisions on tenders

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 48Specific rules for the allocation of dairy products and beef

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 49Payments

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 50Sales by Member States

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1CHAPTER IIRemoval from the storage place

F1Article 51Removal order

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 52Removal of butter and skimmed milk powder

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1CHAPTER IIIPrimary requirements and release or forfeiture of the security

F1Article 53Primary requirements

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 54Release and forfeiture of the security

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .