ANNEX IIU.K.
Withdrawal and selling prices in the Community of the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000
| a The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000. | |||
| Species | Sizea | Withdrawal price (EUR/t) | |
|---|---|---|---|
| Gutted fish, with heada | Whole fisha | ||
| Extra, Aa | Extra, Aa | ||
| Herring of the species Clupea harengus | 1 | 0 | 129 |
| 2 | 0 | 198 | |
| 3 | 0 | 187 | |
| 4a | 0 | 118 | |
| 4b | 0 | 118 | |
| 4c | 0 | 248 | |
| 5 | 0 | 220 | |
| 6 | 0 | 110 | |
| 7a | 0 | 110 | |
| 7b | 0 | 99 | |
| 8 | 0 | 83 | |
| Sardines of the species Sardina pilchardus | 1 | 0 | 296 |
| 2 | 0 | 371 | |
| 3 | 0 | 418 | |
| 4 | 0 | 273 | |
| Dogfish Squalus acanthias | 1 | 654 | 654 |
| 2 | 556 | 556 | |
| 3 | 305 | 305 | |
| Dogfish Scyliorhinus spp. | 1 | 455 | 427 |
| 2 | 455 | 398 | |
| 3 | 313 | 256 | |
| Redfish Sebastes spp. | 1 | 0 | 962 |
| 2 | 0 | 962 | |
| 3 | 0 | 808 | |
| Cod of the species Gadus morhua | 1 | 1 144 | 826 |
| 2 | 1 144 | 826 | |
| 3 | 1 081 | 636 | |
| 4 | 858 | 477 | |
| 5 | 604 | 350 | |
| Coalfish Pollachius virens | 1 | 559 | 435 |
| 2 | 559 | 435 | |
| 3 | 551 | 427 | |
| 4 | 473 | 233 | |
| Haddock Melanogrammus aeglefinus | 1 | 703 | 547 |
| 2 | 703 | 547 | |
| 3 | 605 | 420 | |
| 4 | 508 | 351 | |
| Whiting Merlangius merlangus | 1 | 593 | 449 |
| 2 | 575 | 431 | |
| 3 | 539 | 395 | |
| 4 | 368 | 269 | |
| Ling Molva spp. | 1 | 792 | 652 |
| 2 | 769 | 629 | |
| 3 | 699 | 559 | |
| Mackerel of the species Scomber scombrus | 1 | 0 | 228 |
| 2 | 0 | 225 | |
| 3 | 0 | 219 | |
| Spanish mackerel of the species Scomber japonicus | 1 | 0 | 215 |
| 2 | 0 | 215 | |
| 3 | 0 | 176 | |
| 4 | 0 | 131 | |
| Anchovies Engraulis spp. | 1 | 0 | 875 |
| 2 | 0 | 927 | |
| 3 | 0 | 772 | |
| 4 | 0 | 322 | |
| PlaicePleuronectes platessa | |||
—1 January to 30 April 2010 | 1 | 789 | 431 |
| 2 | 789 | 431 | |
| 3 | 757 | 431 | |
| 4 | 547 | 358 | |
—1 May to 31 December 2010 | 1 | 1 097 | 599 |
| 2 | 1 097 | 599 | |
| 3 | 1 053 | 599 | |
| 4 | 760 | 497 | |
| Hake of the species Merluccius merluccius | 1 | 3 063 | 2 416 |
| 2 | 2 314 | 1 804 | |
| 3 | 2 314 | 1 770 | |
| 4 | 1 906 | 1 463 | |
| 5 | 1 770 | 1 395 | |
| Megrims Lepidorhombus spp. | 1 | 1 633 | 1 537 |
| 2 | 1 441 | 1 345 | |
| 3 | 1 297 | 1 177 | |
| 4 | 817 | 697 | |
| Dab Limanda limanda | 1 | 588 | 480 |
| 2 | 447 | 348 | |
| Flounder Platichtys flesus | 1 | 327 | 288 |
| 2 | 248 | 208 | |
| Albacore or longfinned tuna Thunnus alalunga | 1 | 2 238 | 1 815 |
| 2 | 2 238 | 1 726 | |
| Cuttlefishes Sepia officinalis and Rossia macrosoma | 1 | 0 | 1 140 |
| 2 | 0 | 1 140 | |
| 3 | 0 | 712 | |
| Whole fish | Fish without heada | ||
| Gutted fish, with heada | |||
| Extra, Aa | Extra, Aa | ||
| Monkfish Lophius spp. | 1 | 1 783 | 4 632 |
| 2 | 2 280 | 4 331 | |
| 3 | 2 280 | 4 090 | |
| 4 | 1 900 | 3 609 | |
| 5 | 1 052 | 2 586 | |
| All presentations | |||
| Extra, Aa | |||
| Shrimps of the species Crangon crangon | 1 | 1 430 | |
| 2 | 654 | ||
| Cooked in water | Fresh or chilled | ||
| Extra, Aa | Extra, Aa | ||
| Deep-water prawns Pandalus borealis | 1 | 4 985 | 1 081 |
| 2 | 1 748 | — | |
| a The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000. | ||||
| Species | Sizea | Selling prices (EUR/t) | ||
|---|---|---|---|---|
| Wholea | ||||
| Edible crabs Cancer pagurus | 1 | 1 207 | ||
| 2 | 905 | |||
| Wholea | Tailsa | |||
| E′a | Extra, Aa | Extra, Aa | ||
| Norway lobster Nephrops norvegicus | 1 | 4 469 | 4 469 | 3 323 |
| 2 | 4 469 | 3 066 | 2 789 | |
| 3 | 4 002 | 3 066 | 2 051 | |
| 4 | 2 599 | 2 131 | 1 682 | |
| Gutted fish, with heada | Whole fisha | |||
| Extra, Aa | Extra, Aa | |||
| Sole Solea spp. | 1 | 5 057 | 3 910 | |
| 2 | 5 057 | 3 910 | ||
| 3 | 4 787 | 3 641 | ||
| 4 | 3 910 | 2 832 | ||
| 5 | 3 371 | 2 225 | ||