| CN code/Product code | Description of goods | Basic product | Coefficient |
|---|
| 1 | 2 | 3 | 4 |
| 1102 | Cereal flours other than of wheat or meslin: | | |
| 1102 20 10 9200 | Maize (corn) flour, of a fat content not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight | Maize | 1,4 |
| 1102 20 10 9400 | Maize (corn) flour, of a fat content exceeding 1,3 % but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight | Maize | 1,2 |
| 1102 20 90 9200 | Maize (corn) flour, of a fat content exceeding 1,5 % but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight | Maize | 1,2 |
| 1102 90 10 9100 | Other, barley flour, of an ash content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight | Barley | 1,5 |
| 1102 90 10 9900 | Other, barley flour, other | Barley | 1,02 |
| 1102 90 30 9100 | Other, oat flour, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a crude fibre content, referred to dry matter, not exceeding 1,8 % by weight, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated | Oats | 1,8 |
| 1103 | Cereal groats, meal and pellets: | | |
| 1103 13 10 9100 | Groats and meal, of maize (corn), of a fat content not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight | Maize | 1,8 |
| 1103 13 10 9300 | Groats and meal, of maize (corn), of a fat content exceeding 0,9 % but not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight | Maize | 1,4 |
| 1103 13 10 9500 | Groats and meal, of maize (corn), of a fat content exceeding 1,3 % but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight | Maize | 1,2 |
| 1103 13 90 9100 | Groats and meal, of maize (corn), other, of a fat content exceeding 1,5 % but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight | Maize | 1,2 |
| 1103 19 10 9000 | Groats and meal, of rye | Rye | 1,0 |
| 1103 19 30 9100 | Groats and meal, of barley, of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight | Barley | 1,55 |
| 1103 19 40 9100 | Groats and meal, of oats, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 %, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated | Oats | 1,8 |
| 1103 20 20 9000 | Pellets, of barley | Barley | 1,02 |
| 1103 20 60 9000 | Pellets, of wheat | Wheat | 1,02 |
| 1104 | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No 1006; germ of cereals, whole, rolled, flaked or ground: | | |
| 1104 12 90 9100 | Rolled or flaked grains, of oats, flaked, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 %, of a moisture content not exceeding 12 % and of which the peroxidase is virtually inactivated | Oats | 2,0 |
| 1104 12 90 9300 | Rolled or flaked grains, of oats, flaked, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content exceeding 0,1 % but not exceeding 1,5 %, of a moisture content not exceeding 12 % and of which the peroxidase is virtually inactivated | Oats | 1,6 |
| 1104 19 10 9000 | Rolled or flaked grains, of wheat | Wheat | 1,02 |
| 1104 19 50 9110 | Rolled or flaked grains, of maize, of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,7 % by weight | Maize | 1,6 |
| 1104 19 50 9130 | Rolled or flaked grains, of maize, of a fat content, referred to dry matter, exceeding 0,9 % but not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight | Maize | 1,3 |
| 1104 19 69 9100 | Rolled or flaked grains, of barley, flaked, of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight | Barley | 1,5 |
| 1104 22 20 9100 | Grains, of oats, hulled (shelled or husked), of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,5 %, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated | Oats | 1,6 |
| 1104 22 30 9100 | Grains, of oats, hulled and sliced or kibbled (‘Grütze’ or ‘grutten’), of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 %, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated | Oats | 1,7 |
| 1104 23 10 9100 | Grains, of maize (corn), hulled (shelled or husked), whether or not sliced or kibbled, of a fat content, referred to dry matter, not exceeding 0,9 % by weight, and of a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight (‘Grütze’ or ‘grutten’) | Maize | 1,5 |
| 1104 23 10 9300 | Grains, of maize (corn), hulled (shelled or husked), whether or not sliced or kibbled, of a fat content, referred to dry matter, exceeding 0,9 % but not exceeding 1,3 % by weight, and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight (‘Grütze’ or ‘grutten’) | Maize | 1,15 |
| 1104 29 01 9100 | Grains, of barley, hulled (shelled or husked), of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight | Barley | 1,5 |
| 1104 29 03 9100 | Grains, of barley, hulled and sliced or kibbled (‘Grütze’ or ‘grutten’), of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight | Barley | 1,5 |
| 1104 29 05 9100 | Grains, of barley, pearled, of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc) — first category | Barley | 2,0 |
| 1104 29 05 9300 | Grains, of barley, pearled, of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc) — Second category | Barley | 1,6 |
| 1104 29 11 9000 | Grains, of wheat, hulled (shelled or husked), not sliced or kibbled | Wheat | 1,02 |
| 1104 29 51 9000 | Grains, of wheat, hulled (shelled or husked), not otherwise worked than kibbled | Wheat | 1,0 |
| 1104 29 55 9000 | Grains, of rye, hulled (shelled or husked), not otherwise worked than kibbled | Rye | 1,0 |
| 1104 30 10 9000 | Germ, of wheat, whole, rolled, flaked or ground | Wheat | 0,25 |
| 1104 30 90 9000 | Germ, of cereals, other, whole, rolled, flaked or ground | Maize | 0,25 |
| 1107 | Malt, whether or not roasted: | | |
| 1107 10 11 000 | Not roasted, of wheat, in the form of flour | Wheat | 1,78 |
| 1107 10 91 000 | Not roasted, other, in the form of flour | Barley | 1,78 |
| 1108 | Starches; inulin: | | |
| 1108 11 00 9200 | Wheat starch, of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 % | Wheat | 2,0 |
| 1108 11 00 9300 | Wheat starch, of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 % | Wheat | 2,0 |
| 1108 12 00 9200 | Maize (corn) starch, of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 % | Maize | 1,6 |
| 1108 12 00 9300 | Maize (corn) starch, of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 % | Maize | 1,6 |
| 1108 13 00 9200 | Potato starch, of a dry matter content of not less than 80 % and a purity in the dry matter of not less than 97 % | Maize | 1,6 |
| 1108 13 00 9300 | Potato starch, of a dry matter content of not less than 77 % but less than 80 % and a purity in the dry matter of not less than 97 % | Maize | 1,6 |
| 1108 19 10 9200 | Rice starch, of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 % | Rice | 1,52 |
| 1108 19 10 9300 | Rice starch, of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 % | Rice | 1,52 |
| 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: | | |
| 1702 30 50 9000 | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose, other than isoglucose, in the form of white crystalline powder, whether or not agglomerated | Maize | 2,09 |
| 1702 30 90 9000 | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose, other than isoglucose, other | Maize | 1,6 |
| 1702 40 90 9000 | Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, except invert sugar, other | Maize | 1,6 |
| 1702 90 50 9100 | Maltodextrine, in white solid form, whether or not agglomerated | Maize | 2,09 |
| 1702 90 50 9900 | Maltodextrine and maltodextrine syrup, other | Maize | 1,6 |
| 1702 90 75 9000 | Caramel, in the form of powder, whether or not agglomerated | Maize | 2,19 |
| 1702 90 79 9000 | Caramel, other | Maize | 1,52 |
| 2106 90 55 9000 | Food preparations not elsewhere specified or included, flavoured or coloured sugar syrups, glucose syrup and maltodextrine syrup | Maize | 1,6 |