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Commission Regulation (EC) No 442/2009 (repealed)Show full title
Commission Regulation (EC) No 442/2009 of 27 May 2009 opening and providing for the administration of Community tariff quotas in the pigmeat sector (repealed)
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ANNEX I
Notwithstanding the rules on the interpretation of the Combined Nomenclature, the wording of the description of products must be regarded as merely indicative, since the applicability of the preferential arrangements is determined, within the context of this Annex, by the scope of the CN codes. Where ‘ex’ CN codes are indicated, the application of the preferential scheme is to be determined on the basis of the CN code and corresponding description taken together.
PART A Quotas managed on the basis of the ‘first come, first served’ principle
| Order number | CN codes | Description of goods | Quantity in tonnes(weight of product) | Duty applicable(EUR/tonne) |
|---|---|---|---|---|
| 09.0118 | ex 0203 19 55 ex 0203 29 55 | Tenderloin, fresh, chilled or frozen | 5 000 | 300 |
| 09.0119 | 0203 19 13 0203 29 15 | Pigmeat, fresh, chilled or frozen | 7 000 | 0 |
| 09.0120 | 1601 00 91 | Sausages, dry or for spreading, uncooked | 3 002 | 747 |
| 1601 00 99 | Other | 502 | ||
| 09.0121 | 1602 41 10 | Other prepared or preserved meat, meat offal or blood | 6 161 | 784 |
| 1602 42 10 | 646 | |||
| 1602 49 11 | 784 | |||
| 1602 49 13 | 646 | |||
| 1602 49 15 | 646 | |||
| 1602 49 19 | 428 | |||
| 1602 49 30 | 375 | |||
| 1602 49 50 | 271 | |||
| 09.0122 | 0203 11 10 0203 21 10 | Carcases and half-carcases, fresh, chilled or frozen | 15 067 | 268 |
| 09.0123 | 0203 12 11 | Cuts, fresh, chilled or frozen, boned and with bone in, excluding tenderloin, presented alone | 5 535 | 389 |
| 0203 12 19 | 300 | |||
| 0203 19 11 | 300 | |||
| 0203 19 13 | 434 | |||
| 0203 19 15 | 233 | |||
| ex 0203 19 55 | 434 | |||
| 0203 19 59 | 434 | |||
| 0203 22 11 | 389 | |||
| 0203 22 19 | 300 | |||
| 0203 29 11 | 300 | |||
| 0203 29 13 | 434 | |||
| 0203 29 15 | 233 | |||
| ex 0203 29 55 | 434 | |||
| 0203 29 59 | 434 |
PART B Quotas managed using the simultaneous examination method
| Order number | CN codes | Description of goods | Quantity in tonnes(weight of product) | Duty applicable(EUR/tonne) |
|---|---|---|---|---|
| 09.4038 | ex 0203 19 55 ex 0203 29 55 | Boned loins and hams, fresh, chilled or frozen | 35 265 | 250 |
| 09.4170 | ex 0203 19 55 ex 0203 29 55 | Boned loins and hams, fresh, chilled or frozen, originating from the United States of America | 4 722 | 250 |
| 09.4204 | 0203 12 11 | Cuts, fresh, chilled or frozen, boned and with bone in, excluding tenderloin, presented alone, originating from Canada | 4 624 | 389 |
| 0203 12 19 | 300 | |||
| 0203 19 11 | 300 | |||
| 0203 19 13 | 434 | |||
| 0203 19 15 | 233 | |||
| ex 0203 19 55 | 434 | |||
| 0203 19 59 | 434 | |||
| 0203 22 11 | 389 | |||
| 0203 22 19 | 300 | |||
| 0203 29 11 | 300 | |||
| 0203 29 13 | 434 | |||
| 0203 29 15 | 233 | |||
| ex 0203 29 55 | 434 | |||
| 0203 29 59 | 434 |
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