Commission Regulation (EC) No 442/2009 of 27 May 2009 opening and providing for the administration of Community tariff quotas in the pigmeat sector (repealed) (c. 442)

ANNEX I

PART A Quotas managed on the basis of the ‘first come, first served’ principle

Order number	CN codes	Description of goods	Quantity in tonnes(weight of product)	Duty applicable(EUR/tonne)
09.0118	ex 0203 19 55 ex 0203 29 55	Tenderloin, fresh, chilled or frozen	5 000	300
09.0119	0203 19 13 0203 29 15	Pigmeat, fresh, chilled or frozen	7 000	0
09.0120	1601 00 91	Sausages, dry or for spreading, uncooked	3 002	747
	1601 00 99	Other		502
09.0121	1602 41 10	Other prepared or preserved meat, meat offal or blood	6 161	784
	1602 42 10			646
	1602 49 11			784
	1602 49 13			646
	1602 49 15			646
	1602 49 19			428
	1602 49 30			375
	1602 49 50			271
09.0122	0203 11 10 0203 21 10	Carcases and half-carcases, fresh, chilled or frozen	15 067	268
09.0123	0203 12 11	Cuts, fresh, chilled or frozen, boned and with bone in, excluding tenderloin, presented alone	5 535	389
	0203 12 19			300
	0203 19 11			300
	0203 19 13			434
	0203 19 15			233
	ex 0203 19 55			434
	0203 19 59			434
	0203 22 11			389
	0203 22 19			300
	0203 29 11			300
	0203 29 13			434
	0203 29 15			233
	ex 0203 29 55			434
	0203 29 59			434