xmlns:atom="http://www.w3.org/2005/Atom"
Order number | CN codes | Description of goods | Quantity in tonnes(weight of product) | Duty applicable(EUR/tonne) |
---|---|---|---|---|
09.0118 | ex 0203 19 55 ex 0203 29 55 | Tenderloin, fresh, chilled or frozen | 5 000 | 300 |
09.0119 | 0203 19 13 0203 29 15 | Pigmeat, fresh, chilled or frozen | 7 000 | 0 |
09.0120 | 1601 00 91 | Sausages, dry or for spreading, uncooked | 3 002 | 747 |
1601 00 99 | Other | 502 | ||
09.0121 | 1602 41 10 | Other prepared or preserved meat, meat offal or blood | 6 161 | 784 |
1602 42 10 | 646 | |||
1602 49 11 | 784 | |||
1602 49 13 | 646 | |||
1602 49 15 | 646 | |||
1602 49 19 | 428 | |||
1602 49 30 | 375 | |||
1602 49 50 | 271 | |||
09.0122 | 0203 11 10 0203 21 10 | Carcases and half-carcases, fresh, chilled or frozen | 15 067 | 268 |
09.0123 | 0203 12 11 | Cuts, fresh, chilled or frozen, boned and with bone in, excluding tenderloin, presented alone | 5 535 | 389 |
0203 12 19 | 300 | |||
0203 19 11 | 300 | |||
0203 19 13 | 434 | |||
0203 19 15 | 233 | |||
ex 0203 19 55 | 434 | |||
0203 19 59 | 434 | |||
0203 22 11 | 389 | |||
0203 22 19 | 300 | |||
0203 29 11 | 300 | |||
0203 29 13 | 434 | |||
0203 29 15 | 233 | |||
ex 0203 29 55 | 434 | |||
0203 29 59 | 434 |