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CHAPTER IU.K. GENERAL PROVISIONS

Article 3U.K.Products falling within CN codes ex 0203 19 55 and ex 0203 29 55

1.For the purposes of this Regulation, of the products coming under CN codes ex 0203 19 55 and ex 0203 29 55, quotas bearing order numbers 09.4038, 09.0118 and 09.4170 shall comprise:

(a) ‘boneless loins’

:

loins and cuts thereof, without tenderloin, with or without subcutaneous fat or rind;

(b) ‘tenderloin’

:

cuts including the meats of muscles musculus major psoas and musculus minor psoas, with or without head, trimmed or not trimmed.

[F12. For the purposes of this Regulation, of the products coming under CN codes ex 0203 19 55 and ex 0203 29 55 , quotas bearing order numbers 09.4038 and 09.0123 shall include ham and cuts of ham.]