http://www.legislation.gov.uk/id/eur/2009/606

http://www.legislation.gov.uk/eur/2009/606/2020-01-31

Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions (repealed)

Commission Regulation (EC) No 606/2009 (repealed)

2020-12-11

King's Printer of Acts of Parliament

https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02009R0606-20191207

text

text/xml

2019-12-07

Art. 1a

The Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2019

reg. 4(3)(a)(i)

reg. 1(a)

Art. 1a

The Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2019

reg. 4(3)(a)(ii)

reg. 1(a)

Art. 12a

The Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2019

reg. 4(3)(b)

reg. 1(a)

Art. 4(4)

The Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2019

reg. 7(2)(a)

reg. 1(b)

Art. 4(4)

The Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2019

reg. 7(2)(b)

reg. 1(b)

Art. 4(4)

The Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2019

reg. 7(2)(c)

reg. 1(b)

Art. 14b(3)

The Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2019

reg. 7(3)(a)

reg. 1(b)

Art. 14b(5)

The Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2019

reg. 7(3)(b)(i)

reg. 1(b)

Art. 14b(5)

The Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2019

reg. 7(3)(b)(ii)

reg. 1(b)

Art. 1

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(2)

reg. 1(b)

Art. 1a

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(3)

reg. 1(b)

Art. 2

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(4)

reg. 1(b)

Art. 3(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(5)

reg. 1(b)

Art. 4(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(6)(a)(i)

reg. 1(b)

Art. 4(1)(a)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(6)(a)(ii)

reg. 1(b)

Art. 4(1)(c)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(6)(a)(iii)(aa)

reg. 1(b)

Art. 4(1)(c)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(6)(a)(iii)(bb)

reg. 1(b)

Art. 4(2)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(6)(b)(i)

reg. 1(b)

Art. 4(2)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(6)(b)(ii)

reg. 1(b)

Art. 4(2)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(6)(b)(iii)

reg. 1(b)

Art. 4(2)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(6)(b)(iv)

reg. 1(b)

Art. 4(3)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(6)(c)(i)(aa)

reg. 1(b)

Art. 4(3)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(6)(c)(i)(bb)

reg. 1(b)

Art. 4(3)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(6)(c)(ii)

reg. 1(b)

Art. 4(5)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(6)(d)

reg. 1(b)

Art. 5

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(7)(a)

reg. 1(b)

Art. 5

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(7)(b)

reg. 1(b)

Art. 6

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(8)(a)

reg. 1(b)

Art. 6

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(8)(b)

reg. 1(b)

Art. 7(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(9)

reg. 1(b)

Art. 8(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(10)(a)

reg. 1(b)

Art. 8(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(10)(b)

reg. 1(b)

Art. 9(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(11)(a)

reg. 1(b)

Art. 9(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(11)(b)

reg. 1(b)

Art. 10 heading

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(12)(a)

reg. 1(b)

Art. 10(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(12)(b)(i)

reg. 1(b)

Art. 10(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(12)(b)(ii)

reg. 1(b)

Art. 10(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(12)(b)(iii)

reg. 1(b)

Art. 10(3)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(12)(c)

reg. 1(b)

Art. 10(4)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(12)(d)

reg. 1(b)

Art. 11

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(13)(a)

reg. 1(b)

Art. 11

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(13)(b)

reg. 1(b)

Art. 11

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(13)(c)

reg. 1(b)

Art. 12a heading

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(14)(a)

reg. 1(b)

Art. 12a(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(14)(b)(i)(aa)

reg. 1(b)

Art. 12a(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(14)(b)(i)(bb)

reg. 1(b)

Art. 12a(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(14)(b)(i)(cc)

reg. 1(b)

Art. 12a(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(14)(b)(ii)

reg. 1(b)

Art. 12a(2)

(3)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(14)(c)

reg. 1(b)

Art. 14

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(15)

reg. 1(b)

Art. 14a(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(16)(a)(i)

reg. 1(b)

Art. 14a(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(16)(a)(ii)

reg. 1(b)

Art. 14a(2)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(16)(b)

reg. 1(b)

Art. 14a(3)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(16)(c)

reg. 1(b)

Art. 14b(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(17)(a)

reg. 1(b)

Art. 14b(2)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(17)(b)

reg. 1(b)

Art. 14b(4)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(17)(c)

reg. 1(b)

Art. 15 heading

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(18)(a)

reg. 1(b)

Art. 15(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(18)(b)(i)

reg. 1(b)

Art. 15(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(18)(b)(ii)

reg. 1(b)

Art. 15(2)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(18)(c)

reg. 1(b)

Signature

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(19)

reg. 1(b)

Annex 1A

para. 12

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(a)(i)

reg. 1(b)

Annex 1A

para. 13

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(a)(i)

reg. 1(b)

Annex 1A

para. 21

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(a)(ii)

reg. 1(b)

Annex 1A

para. 23

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(a)(iii)

reg. 1(b)

Annex 1A

para. 24-31

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(a)(iv)

reg. 1(b)

Annex 1A

para. 49

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(a)(ix)

reg. 1(b)

Annex 1A

para. 32

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(a)(v)

reg. 1(b)

Annex 1A

para. 33

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(a)(vi)

reg. 1(b)

Annex 1A

para. 34-37

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(a)(vii)

reg. 1(b)

Annex 1A

para. 43

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(a)(vii)

reg. 1(b)

Annex 1A

para. 46

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(a)(viii)

reg. 1(b)

Annex 1A

para. 48

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(a)(viii)

reg. 1(b)

Annex 1A

para. 50

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(a)(x)

reg. 1(b)

Annex 1A

para. 52

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(a)(xi)

reg. 1(b)

Annex 1A

Appendix 2

para. 2

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(b)

reg. 1(b)

Annex 1A

Appendix 4

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(c)(i)

reg. 1(b)

Annex 1A

Appendix 4

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(c)(ii)(aa)

reg. 1(b)

Annex 1A

Appendix 4

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(c)(ii)(bb)

reg. 1(b)

Annex 1A

Appendix 5

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(d)(i)

reg. 1(b)

Annex 1A

Appendix 5

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(d)(ii)

reg. 1(b)

Annex 1A

Appendix 6

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(e)(i)

reg. 1(b)

Annex 1A

Appendix 6

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(e)(ii)

reg. 1(b)

Annex 1A

Appendix 7

para. 1.4

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(f)(i)(aa)

reg. 1(b)

Annex 1A

Appendix 7

para. 1.4

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(f)(i)(bb)

reg. 1(b)

Annex 1A

Appendix 7

Pt. 2

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(f)(ii)

reg. 1(b)

Annex 1A

Appendix 9

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(g)

reg. 1(b)

Annex 1A Appendix 10 point (3)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(h)(i)

reg. 1(b)

Annex 1A Appendix 10 point (4)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(h)(ii)

reg. 1(b)

Annex 1A Appendix 10 point (6)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(h)(iii)

reg. 1(b)

Annex 1A Appendix 10 point (7)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(h)(iv)

reg. 1(b)

Annex 1A

Appendix 12

para. 3

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(i)

(i)

reg. 1(b)

Annex 1A

Appendix 12

para. 4

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(i)

(ii)

reg. 1(b)

Annex 1A

Appendix 14

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(j)

reg. 1(b)

Annex 1A Appendix 15 point (6)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(k)(i)

reg. 1(b)

Annex 1A Appendix 15 point (7)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(k)(ii)

reg. 1(b)

Annex 1A Appendix 16 point (4)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(l)(i)

reg. 1(b)

Annex 1A Appendix 16 point (9)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(l)(ii)

reg. 1(b)

Annex 1A Appendix 17 point (6)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(m)(i)

reg. 1(b)

Annex 1A Appendix 17 point (7)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(m)(ii)

reg. 1(b)

Annex 1A Appendix 18 point (3)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(n)(i)

reg. 1(b)

Annex 1A Appendix 18 point (4)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(n)(ii)

reg. 1(b)

Annex 1A Appendix 19 point (3)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(o)

reg. 1(b)

Annex 1C

para. 2(a)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(21)(a)(i)

reg. 1(b)

Annex 1C

para. 2(b)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(21)(a)(ii)(aa)

reg. 1(b)

Annex 1C

para. 2(b)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(21)(a)(ii)(bb)

reg. 1(b)

Annex 1C

para. 3

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(21)(b)(i)

reg. 1(b)

Annex 1C

para. 3

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(21)(b)(ii)

reg. 1(b)

Annex 1D

para. 2

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(22)(a)

reg. 1(b)

Annex 1D

para. 3

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(22)(b)

reg. 1(b)

Annex 1D

para. 5(a)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(22)(c)(i)

reg. 1(b)

Annex 1D

para. 5(c)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(22)(c)(ii)

reg. 1(b)

Annex 2 point A(3)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(23)(a)(i)

reg. 1(b)

Annex 2 point A(8)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(23)(a)(ii)

reg. 1(b)

Annex 2 point B(2)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(23)(b)

reg. 1(b)

Annex 2 point C(5)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(23)(c)

reg. 1(b)

Annex 3 Pt. A point 1

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(24)(a)(i)

reg. 1(b)

Annex 3 Pt. A point 1

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(24)(a)(ii)

reg. 1(b)

Annex 3 Pt. A point 3

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(24)(b)

reg. 1(b)

Annex 3 Pt. A point 4(b)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(24)(c)

reg. 1(b)

Annex 3 Pt. A point 5

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(24)(d)(i)

reg. 1(b)

Annex 3 Pt. A point 5

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(24)(d)(ii)

reg. 1(b)

Commission Regulation (EC) No 606/2009

of 10 July 2009

laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions (repealed)

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annotations:

Amendments (Textual)

Repealed by Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files.

F1Article 1Purpose

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 2Wine-growing areas where wines may have a maximum total alcoholic strength of 20 % vol.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 3Authorised oenological practices and restrictions

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 4Experimental use of new oenological practices

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 5Oenological practices applicable to categories of sparkling wines

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 6Oenological practices applicable to liqueur wines

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 7Definition of coupage

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 8General rules on blending and coupage

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 9The purity and identification specifications of substances used in oenological practices

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 10Conditions governing the holding, circulation and use of products not complying with Chapter II of Title III of Regulation (EC) No 479/2008 or this Regulation

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 11General rules applicable to the enrichment, acidification and deacidification of products other than wine

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 12Administrative rules applicable to enrichment

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 12aNotifications of Member States' decisions allowing an increase in natural alcoholic strength

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 13Administrative rules applicable to acidification and deacidification

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 14Pouring of wine or grape must to lees or grape marc or pressed ‘aszú’/‘výber’ pulp

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 14aFixing a minimum percentage of alcohol for by-products

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 14bDisposal of by-products

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 15Applicable Community analysis methods

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 16Repeal

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Article 17

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1ANNEX I AAUTHORISED OENOLOGICAL PRACTICES AND PROCESSES.

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Appendix 1Requirements for beta-glucanase

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Appendix 2L(+) tartaric acid

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Appendix 3Aleppo pine resin

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Appendix 4Ion exchange resins

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F11.SCOPE AND AREA OF APPLICATION

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.DEFINITION

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.PRINCIPLE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F14.REAGENTS

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F14.1.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F14.2.

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F14.3.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F15.APPARATUS

F15.1.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F15.2.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F15.3.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F15.4.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F15.5.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F15.6.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F15.7.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F16.PROCEDURE

F16.1.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F16.2.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F16.3.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F16.4.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F16.5.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F17.EXPRESSION OF THE RESULTS

F17.1.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F17.2.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Appendix 5Potassium ferrocyanide

Calcium phytate

DL tartaric acid

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Appendix 6

Requirements for dimethyldicarbonate

AREA OF APPLICATION

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

REQUIREMENTS

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Appendix 7Requirements for electrodialysis treatment

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F11.MEMBRANE REQUIREMENTS

F11.1.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F11.2.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F11.3.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F11.4.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.MEMBRANE UTILISATION REQUIREMENTS

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Appendix 8Requirements for urease

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Appendix 9Requirements for pieces of oak wood

PURPOSE, ORIGIN AND AREA OF APPLICATION

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

LABELLING

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

DIMENSIONS

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PURITY

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Appendix 10

Requirements for treatment to correct the alcohol content of wines

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Appendix 11Requirements for treatment with PVI/PVP copolymers

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Requirements

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Appendix 12Requirements for treatment with cation exchangers to ensure the tartaric stabilisation of the wine

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Requirements

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Appendix 13

Requirements for the treatment of wines with chitosan derived from Aspergillus niger and for the treatment of wines with chitin-glucan derived from Aspergillus niger

Areas of application:

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Requirements:

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Appendix 14

Requirements for acidification by means of electro-membranary treatment

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Appendix 15

Requirements for acidification by treatment with cation exchangers

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Appendix 16

Requirements for treatment to reduce the sugar content of musts by membrane coupling

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Appendix 17

Requirements for deacidification by electro-membrane treatment

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Appendix 18

Requirements for the management of dissolved gas in wine using membrane contactors

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

REQUIREMENTS

F1(1)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1(2)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1(3)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1(4)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Appendix 19

Requirements for the treatment of wines using a membrane technology coupled with activated carbon to reduce excess 4-ethylphenol and 4-ethylguaiacol

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Appendix 20

Requirements for polyvinylimidazole-polyvinylpyrrolidone copolymers (PVI/PVP)

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Appendix 21

Requirements for silver chloride

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Appendix 22

Malolactic fermentation activators

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Prescriptions

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Appendix 23

Requirements for the use of filter plates containing zeolites y-faujasite

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Appendix 24

Requirements for the treatment with potassium polyaspartate in wine

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1ANNEX I BTHE MAXIMUM SULPHUR DIOXIDE CONTENT OF WINES

F1A.THE SULPHUR DIOXIDE CONTENT OF WINES

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1B.THE SULPHUR DIOXIDE CONTENT OF LIQUEUR WINES

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1C.THE SULPHUR DIOXIDE CONTENT OF SPARKLING WINES

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Appendix I

Increase in the maximum total sulphur dioxide content where the climate conditions make this necessary

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1ANNEX I CTHE MAXIMUM VOLATILE ACID CONTENT OF WINES

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1ANNEX I DLIMITS AND CONDITIONS FOR THE SWEETENING OF WINES

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1ANNEX IIAUTHORISED OENOLOGICAL PRACTICES AND RESTRICTIONS APPLICABLE TO SPARKLING WINES, QUALITY SPARKLING WINES AND QUALITY AROMATIC SPARKLING WINES

F1A.Sparkling wine

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1B.Quality sparkling wine

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1C.Sparkling wines and quality sparkling wines with a protected designation of origin

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Appendix 1List of vine varieties grapes of which may be used to constitute the cuvée for preparing quality aromatic sparkling wines and quality sparkling wines with a protected designation of origin

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1ANNEX IIIAUTHORISED OENOLOGICAL PRACTICES AND RESTRICTIONS APPLICABLE TO LIQUEUR WINES AND LIQUEUR WINES WITH A PROTECTED DESIGNATION OF ORIGIN OR PROTECTED GEOGRAPHICAL INDICATION

F1A.Liqueur wines

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1B.Liqueur wines with a protected designation of origin (provisions other than those laid down in point A of this Annex and concerning specifically liqueur wines with a protected designation of origin)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Appendix 1The list of liqueur wines with a protected designation of origin whose production involves special rules

F1A.LIST OF LIQUEUR WINES WITH A PROTECTED DESIGNATION OF ORIGIN WHOSE PRODUCTION INVOLVES THE USE OF GRAPE MUST OR A MIXTURE THEREOF WITH WINE(Paragraph B 1 of this Annex)

GREECE

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SPAIN

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ITALY

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1B.LIST OF LIQUEUR WINES WITH A PROTECTED DESIGNATION OF ORIGIN WHOSE PRODUCTION INVOLVES THE ADDITION OF THE PRODUCTS REFERRED TO IN PARAGRAPH 3(f) OF ANNEX IV TO REGULATION (EC) No 479/2008(Paragraph 2 of point B of this Annex)

F11.List of liqueur wines with a protected designation of origin whose production involves the addition of wine alcohol or dried-grape alcohol with an actual alcoholic strength of not less than 95 % vol. and not more than 96 % vol.(First indent of paragraph 3(f)(ii) of Annex IV to Regulation (EC) No 479/2008)

GREECE

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SPAIN

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CYPRUS

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.List of liqueur wines with a protected designation of origin whose production involves the addition of spirits distilled from wine or grape marc with an actual alcoholic strength of not less than 52 % vol. and not more than 86 % vol.(Second indent of paragraph 3(f)(ii) of Annex IV to Regulation (EC) No 479/2008)

GREECE

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

FRANCE

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CYPRUS

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.List of liqueur wines with a protected designation of origin whose production involves the addition of spirits distilled from dried grapes with an alcoholic strength of not less than 52 % vol. but less than 94,5 % vol.(Third indent of paragraph 3(f)(ii) of Annex IV to Regulation (EC) No 479/2008)

GREECE

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F14.List of liqueur wines with a protected designation of origin whose production involves the addition of partially fermented grape must obtained from raisined grapes(First indent of paragraph 3(f)(iii) of Annex IV to Regulation (EC) No 479/2008)

SPAIN

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ITALY

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CYPRUS

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F15.List of liqueur wines with a protected designation of origin whose production involves the addition of concentrated grape must obtained by the action of direct heat, complying, with the exception of this operation, with the definition of concentrated grape must.(Second indent of paragraph 3(f)(iii) of Annex IV to Regulation (EC) No 479/2008)

SPAIN

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ITALY

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F16.List of liqueur wines with a protected designation of origin whose production involves the addition of concentrated grape must(Third indent of paragraph 3(f)(iii) of Annex IV to Regulation (EC) No 479/2008)

SPAIN

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ITALY

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Appendix 2

F1A.Lists referred to in paragraph 5(a) of Annex III B

F11.List of liqueur wines with a protected designation of origin produced from grape must with a natural alcoholic strength by volume of not less than 10 % vol. obtained by the addition of spirit obtained from wine or grape marc with a registered designation of origin, possibly from the same holding.

FRANCE

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.List of liqueur wines with a protected designation of origin produced from fermenting grape must with an initial natural alcoholic strength by volume of not less than 11 % vol. obtained by the addition of neutral alcohol or of a distillate of wine with a an actual alcoholic strength by volume of not less than 70 % vol., or of spirit of vinous origin.

PORTUGAL

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ITALY

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.List of liqueur wines with a protected designation of origin produced from wine with an initial natural alcoholic strength by volume of not less than 10,5 % vol.

SPAIN

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ITALY

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F14.List of liqueur wines with a protected designation of origin obtained from fermenting grape must with an initial natural alcoholic strength by volume of not less than 9 % vol.

PORTUGAL

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1B.List referred to in paragraph 5(b) of Annex III B

F1List of liqueur wines with a protected designation of origin with a total alcoholic strength by volume of less than 17,5 % vol. but not less than 15 % vol., where national laws applicable thereto before 1 January 1985 expressly so provided(Paragraph 3(b) of Annex IV to Regulation (EC) No 479/2008)

SPAIN

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ITALY

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PORTUGAL

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1Appendix 3List of varieties that may be used to produce liqueur wines with a protected designation of origin that bear the specific, traditional terms ‘vino dulce natural’, ‘vino dolce naturale’, ‘vinho doce natural’ and ‘οινος γλυκυς φυσικος’

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1ANNEX IVSPECIAL COMMUNITY ANALYSIS METHODS

F1A.ALLYL ISOTHIOCYANATE

F11.Principle of the method

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.Reagents

F12.1.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.2.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.3.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.Apparatus

F13.1.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.2.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.3.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.4.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.5.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.6.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F14.Procedure

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Apparatus for distillation under a current of nitrogen

F1B.SPECIAL ANALYSIS METHODS FOR RECTIFIED CONCENTRATED GRAPE MUST

F1(a)Total cations

F11.Principle

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.Apparatus

F12.1.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.2.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.3.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.Reagents

F13.1.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.2.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.3.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F14.Procedure

F14.1.Preparation of sample

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F14.2.Preparation of the ion exchange column

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F14.3.Ion exchange

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F15.Expression of the results

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F15.1.Calculations

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1(b)Conductivity

F11.Principle

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.Apparatus

F12.1.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.2.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.Reagents

F13.1.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.2.Reference solution of potassium chloride

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F14.Procedure

F14.1.Preparation of the sample to be analysed

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F14.2.Determination of conductivity

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F15.Expression of the results

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F15.1.Calculations

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1(c)Hydroxymethylfurfural (HMF)

F11.Principle of the methods

F11.1.Colorimetric method

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F11.2.High-performance liquid chromatography (HPLC)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.Colorimetric method

F12.1.Apparatus

F12.1.1.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.1.2.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.2.Reagents

F12.2.1.Barbituric acid, 0,5 % solution (m/v).

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.2.2.Paratoluidine solution, 10 % (m/v).

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.2.3.Ethanal (acetaldehyde), CH₃CHO, 1 % (m/v) aqueous solution.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.2.4.Hydroxymethylfurfural, C₆O₃H₆, 1 g/l aqueous solution.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.3.Procedure

F12.3.1.Preparation of sample

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.3.2.Colorimetric determination

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.3.3.Preparation of the calibration curve

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.4.Expression of results

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.4.1.Method of calculation

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.High-performance liquid chromatography

F13.1.Apparatus

F13.1.1.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.1.2.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.2.Reagents

F13.2.1.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.2.2.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.2.3.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.2.4.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.2.5.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.3.Procedure

F13.3.1.Preparation of sample

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.3.2.Chromatographic determination

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.4.Expression of results

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.4.1.Method of calculation

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1(d)Heavy metals

F11.Principle

F1I.Rapid method for evaluation of heavy metals

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1II.Determination of lead content by atomic absorption spectrophotometry

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.Rapid method for evaluation of heavy metals

F12.1.Reagents

F12.1.1.Dilute hydrochloric acid, 70 % (m/v).

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.1.2.Dilute hydrochloric acid, 20 % (m/v).

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.1.3.Dilute ammonia.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.1.4.pH 3,5 buffer solution.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.1.5.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.1.6.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.1.7.Thioacetamide reagent.

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F12.1.8.Solution containing 0,002 g/l of lead.

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F12.2.Procedure

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F12.3.Calculations

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F13.Determination of lead content by atomic absorption spectrophotometry

F13.1.Apparatus

F13.1.1.

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F13.1.2.

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F13.2.Reagents

F13.2.1.

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F13.2.2.

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F13.2.3.

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F13.2.4.

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F13.3.Procedure

F13.3.1.Preparation of solution to be examined

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F13.3.2.Preparation of reference solutions

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F13.3.3.Control

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F13.3.4.Determination

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F13.4.Expression of results

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F13.4.1.Calculations

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F1(e)Chemical determination of ethanol

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F11.Principle

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F12.Apparatus

F12.1.Distillation apparatus used to measure the alcoholic strength

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F13.Reagents

F13.1.Potassium dichromate solution.

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F13.2.Iron (II) ammonium sulphate solution.

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F13.3.Potassium permanganate solution.

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F13.4.Sulphuric acid, diluted 1:2 (v/v).

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F13.5.Ferrous orthophenanthroline reagent.

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F14.Procedure

F14.1.Distillation

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F14.2.Oxidation

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F14.3.Titration

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F15.Expression of the results

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F15.1.Method of calculation

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F1(f)Meso-inositol, scyllo-inositol and sucrose

F11.Principle

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F12.Reagents

F12.1.

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F12.2.

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F12.3.

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F12.4.

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F12.5.

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F13.Apparatus

F13.1.

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F13.2.

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F13.3.

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F13.4.

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F13.5.

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F13.6.

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F13.7.

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F14.Procedure

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F15.Calculation of results

F15.1.

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F16.Expression of the results

F16.1.

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F1ANNEX VCORRELATION TABLE REFERRED TO IN THE SECOND PARAGRAPH OF ARTICLE 16

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .