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Commission Regulation (EC) No 606/2009 (repealed)Show full title
Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions (repealed)
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- Revised 07/12/20190.44 MB
- Revised 03/03/20180.63 MB
- Revised 04/11/20170.62 MB
- Revised 25/05/20160.62 MB
- Revised 30/09/20150.59 MB
- Revised 19/04/20150.57 MB
- Revised 08/04/20141.64 MB
- Revised 07/12/20131.69 MB
- Revised 01/07/20131.68 MB
- Revised 23/02/20131.67 MB
- Revised 16/04/20121.73 MB
- Revised 01/08/20101.50 MB
- Revised 01/08/20090.69 MB
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Requirements
The wines treated must have no organoleptic faults and must be suitable for direct human consumption,
Elimination of alcohol from the wine cannot be carried out if one of the enrichment operations laid down in Annex V to Regulation (EC) No 479/2008 was applied to one of the wine products used in the preparation of the wine in question,
Reduction of the actual alcoholic strength by volume may not be more than 2 % vol. and the actual alcoholic strength by volume of the final product must comply with that defined in point (a) of the second subparagraph of paragraph 1 of Annex IV to Regulation (EC) No 479/2008.
The treatment is to be carried out under the responsibility of an oenologist or qualified technician,
This treatment is to be recorded in the register referred to in Article 112(2) of Regulation (EC) No 479/2008,
The Member States may require this treatment to be notified to the competent authorities.
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