F1ANNEX I AAUTHORISED OENOLOGICAL PRACTICES AND PROCESSES.

Annotations:
F1Appendix 13

Requirements for the treatment of wines with chitosan derived from Aspergillus niger and for the treatment of wines with chitin-glucan derived from Aspergillus niger

Areas of application:

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Requirements:

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .