http://www.legislation.gov.uk/id/eur/2009/606/contents

http://www.legislation.gov.uk/eur/2009/606/contents

Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions (repealed)

Commission Regulation (EC) No 606/2009 (repealed)

2020-12-11

King's Printer of Acts of Parliament

https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02009R0606-20191207

text

text/xml

2019-12-07

Art. 1a

The Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2019

reg. 4(3)(a)(i)

reg. 1(a)

Art. 1a

The Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2019

reg. 4(3)(a)(ii)

reg. 1(a)

Art. 12a

The Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2019

reg. 4(3)(b)

reg. 1(a)

Art. 4(4)

The Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2019

reg. 7(2)(a)

reg. 1(b)

Art. 4(4)

The Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2019

reg. 7(2)(b)

reg. 1(b)

Art. 4(4)

The Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2019

reg. 7(2)(c)

reg. 1(b)

Art. 14b(3)

The Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2019

reg. 7(3)(a)

reg. 1(b)

Art. 14b(5)

The Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2019

reg. 7(3)(b)(i)

reg. 1(b)

Art. 14b(5)

The Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2019

reg. 7(3)(b)(ii)

reg. 1(b)

Art. 1

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(2)

reg. 1(b)

Art. 1a

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(3)

reg. 1(b)

Art. 2

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(4)

reg. 1(b)

Art. 3(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(5)

reg. 1(b)

Art. 4(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(6)(a)(i)

reg. 1(b)

Art. 4(1)(a)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(6)(a)(ii)

reg. 1(b)

Art. 4(1)(c)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(6)(a)(iii)(aa)

reg. 1(b)

Art. 4(1)(c)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(6)(a)(iii)(bb)

reg. 1(b)

Art. 4(2)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(6)(b)(i)

reg. 1(b)

Art. 4(2)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(6)(b)(ii)

reg. 1(b)

Art. 4(2)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(6)(b)(iii)

reg. 1(b)

Art. 4(2)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(6)(b)(iv)

reg. 1(b)

Art. 4(3)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(6)(c)(i)(aa)

reg. 1(b)

Art. 4(3)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(6)(c)(i)(bb)

reg. 1(b)

Art. 4(3)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(6)(c)(ii)

reg. 1(b)

Art. 4(5)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(6)(d)

reg. 1(b)

Art. 5

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(7)(a)

reg. 1(b)

Art. 5

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(7)(b)

reg. 1(b)

Art. 6

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(8)(a)

reg. 1(b)

Art. 6

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(8)(b)

reg. 1(b)

Art. 7(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(9)

reg. 1(b)

Art. 8(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(10)(a)

reg. 1(b)

Art. 8(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(10)(b)

reg. 1(b)

Art. 9(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(11)(a)

reg. 1(b)

Art. 9(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(11)(b)

reg. 1(b)

Art. 10 heading

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(12)(a)

reg. 1(b)

Art. 10(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(12)(b)(i)

reg. 1(b)

Art. 10(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(12)(b)(ii)

reg. 1(b)

Art. 10(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(12)(b)(iii)

reg. 1(b)

Art. 10(3)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(12)(c)

reg. 1(b)

Art. 10(4)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(12)(d)

reg. 1(b)

Art. 11

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(13)(a)

reg. 1(b)

Art. 11

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(13)(b)

reg. 1(b)

Art. 11

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(13)(c)

reg. 1(b)

Art. 12a heading

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(14)(a)

reg. 1(b)

Art. 12a(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(14)(b)(i)(aa)

reg. 1(b)

Art. 12a(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(14)(b)(i)(bb)

reg. 1(b)

Art. 12a(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(14)(b)(i)(cc)

reg. 1(b)

Art. 12a(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(14)(b)(ii)

reg. 1(b)

Art. 12a(2)

(3)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(14)(c)

reg. 1(b)

Art. 14

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(15)

reg. 1(b)

Art. 14a(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(16)(a)(i)

reg. 1(b)

Art. 14a(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(16)(a)(ii)

reg. 1(b)

Art. 14a(2)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(16)(b)

reg. 1(b)

Art. 14a(3)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(16)(c)

reg. 1(b)

Art. 14b(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(17)(a)

reg. 1(b)

Art. 14b(2)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(17)(b)

reg. 1(b)

Art. 14b(4)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(17)(c)

reg. 1(b)

Art. 15 heading

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(18)(a)

reg. 1(b)

Art. 15(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(18)(b)(i)

reg. 1(b)

Art. 15(1)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(18)(b)(ii)

reg. 1(b)

Art. 15(2)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(18)(c)

reg. 1(b)

Signature

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(19)

reg. 1(b)

Annex 1A

para. 12

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(a)(i)

reg. 1(b)

Annex 1A

para. 13

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(a)(i)

reg. 1(b)

Annex 1A

para. 21

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(a)(ii)

reg. 1(b)

Annex 1A

para. 23

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(a)(iii)

reg. 1(b)

Annex 1A

para. 24-31

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(a)(iv)

reg. 1(b)

Annex 1A

para. 49

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(a)(ix)

reg. 1(b)

Annex 1A

para. 32

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(a)(v)

reg. 1(b)

Annex 1A

para. 33

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(a)(vi)

reg. 1(b)

Annex 1A

para. 34-37

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(a)(vii)

reg. 1(b)

Annex 1A

para. 43

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(a)(vii)

reg. 1(b)

Annex 1A

para. 46

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(a)(viii)

reg. 1(b)

Annex 1A

para. 48

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(a)(viii)

reg. 1(b)

Annex 1A

para. 50

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(a)(x)

reg. 1(b)

Annex 1A

para. 52

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(a)(xi)

reg. 1(b)

Annex 1A

Appendix 2

para. 2

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(b)

reg. 1(b)

Annex 1A

Appendix 4

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(c)(i)

reg. 1(b)

Annex 1A

Appendix 4

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(c)(ii)(aa)

reg. 1(b)

Annex 1A

Appendix 4

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(c)(ii)(bb)

reg. 1(b)

Annex 1A

Appendix 5

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(d)(i)

reg. 1(b)

Annex 1A

Appendix 5

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(d)(ii)

reg. 1(b)

Annex 1A

Appendix 6

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(e)(i)

reg. 1(b)

Annex 1A

Appendix 6

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(e)(ii)

reg. 1(b)

Annex 1A

Appendix 7

para. 1.4

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(f)(i)(aa)

reg. 1(b)

Annex 1A

Appendix 7

para. 1.4

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(f)(i)(bb)

reg. 1(b)

Annex 1A

Appendix 7

Pt. 2

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(f)(ii)

reg. 1(b)

Annex 1A

Appendix 9

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(g)

reg. 1(b)

Annex 1A Appendix 10 point (3)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(h)(i)

reg. 1(b)

Annex 1A Appendix 10 point (4)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(h)(ii)

reg. 1(b)

Annex 1A Appendix 10 point (6)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(h)(iii)

reg. 1(b)

Annex 1A Appendix 10 point (7)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(h)(iv)

reg. 1(b)

Annex 1A

Appendix 12

para. 3

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(i)

(i)

reg. 1(b)

Annex 1A

Appendix 12

para. 4

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(i)

(ii)

reg. 1(b)

Annex 1A

Appendix 14

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(j)

reg. 1(b)

Annex 1A Appendix 15 point (6)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(k)(i)

reg. 1(b)

Annex 1A Appendix 15 point (7)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(k)(ii)

reg. 1(b)

Annex 1A Appendix 16 point (4)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(l)(i)

reg. 1(b)

Annex 1A Appendix 16 point (9)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(l)(ii)

reg. 1(b)

Annex 1A Appendix 17 point (6)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(m)(i)

reg. 1(b)

Annex 1A Appendix 17 point (7)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(m)(ii)

reg. 1(b)

Annex 1A Appendix 18 point (3)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(n)(i)

reg. 1(b)

Annex 1A Appendix 18 point (4)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(n)(ii)

reg. 1(b)

Annex 1A Appendix 19 point (3)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(20)(o)

reg. 1(b)

Annex 1C

para. 2(a)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(21)(a)(i)

reg. 1(b)

Annex 1C

para. 2(b)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(21)(a)(ii)(aa)

reg. 1(b)

Annex 1C

para. 2(b)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(21)(a)(ii)(bb)

reg. 1(b)

Annex 1C

para. 3

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(21)(b)(i)

reg. 1(b)

Annex 1C

para. 3

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(21)(b)(ii)

reg. 1(b)

Annex 1D

para. 2

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(22)(a)

reg. 1(b)

Annex 1D

para. 3

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(22)(b)

reg. 1(b)

Annex 1D

para. 5(a)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(22)(c)(i)

reg. 1(b)

Annex 1D

para. 5(c)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(22)(c)(ii)

reg. 1(b)

Annex 2 point A(3)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(23)(a)(i)

reg. 1(b)

Annex 2 point A(8)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(23)(a)(ii)

reg. 1(b)

Annex 2 point B(2)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(23)(b)

reg. 1(b)

Annex 2 point C(5)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(23)(c)

reg. 1(b)

Annex 3 Pt. A point 1

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(24)(a)(i)

reg. 1(b)

Annex 3 Pt. A point 1

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(24)(a)(ii)

reg. 1(b)

Annex 3 Pt. A point 3

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(24)(b)

reg. 1(b)

Annex 3 Pt. A point 4(b)

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(24)(c)

reg. 1(b)

Annex 3 Pt. A point 5

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(24)(d)(i)

reg. 1(b)

Annex 3 Pt. A point 5

The Food and Farming (Amendment) (EU Exit) Regulations 2019

reg. 4(24)(d)(ii)

reg. 1(b)

Article 1Purpose

Article 2Wine-growing areas where wines may have a maximum total alcoholic strength of 20 % vol.

Article 3Authorised oenological practices and restrictions

Article 4Experimental use of new oenological practices

Article 5Oenological practices applicable to categories of sparkling wines

Article 6Oenological practices applicable to liqueur wines

Article 7Definition of coupage

Article 8General rules on blending and coupage

Article 9The purity and identification specifications of substances used in oenological practices

Article 10Conditions governing the holding, circulation and use of products not complying with Chapter II of Title III of Regulation (EC) No 479/2008 or this Regulation

Article 11General rules applicable to the enrichment, acidification and deacidification of products other than wine

Article 12Administrative rules applicable to enrichment

Article 12aNotifications of Member States' decisions allowing an increase in natural alcoholic strength

Article 13Administrative rules applicable to acidification and deacidification

Article 14Pouring of wine or grape must to lees or grape marc or pressed ‘aszú’/‘výber’ pulp

Article 14aFixing a minimum percentage of alcohol for by-products

Article 14bDisposal of by-products

Article 15Applicable Community analysis methods

Article 16Repeal

Article 17. . . . . . . . . ....

ANNEX I AAUTHORISED OENOLOGICAL PRACTICES AND PROCESSES.

. . . . . . . . . ....

Appendix 1Requirements for beta-glucanase

. . . . . . . . . ....

Appendix 2L(+) tartaric acid

. . . . . . . . . ....

Appendix 3Aleppo pine resin

. . . . . . . . . ....

Appendix 4Ion exchange resins

1.SCOPE AND AREA OF APPLICATION 2.DEFINITION 3.PRINCIPLE 4.REAGENTS 4.1.. . . . . . . . . ....4.2.. . . . . . . . . ....4.3.. . . . . . . . . ....5.APPARATUS 5.1.. . . . . . . . . ....5.2.. . . . . . . . . ....5.3.. . . . . . . . . ....5.4.. . . . . . . . . ....5.5.. . . . . . . . . ....5.6.. . . . . . . . . ....5.7.. . . . . . . . . ....6.PROCEDURE 6.1.. . . . . . . . . ....6.2.. . . . . . . . . ....6.3.. . . . . . . . . ....6.4.. . . . . . . . . ....6.5.. . . . . . . . . ....7.EXPRESSION OF THE RESULTS 7.1.. . . . . . . . . ....7.2.. . . . . . . . . ....

Appendix 5Potassium ferrocyanide

. . . . . . . . . ....

Appendix 6

Requirements for dimethyldicarbonate AREA OF APPLICATION REQUIREMENTS

Appendix 7Requirements for electrodialysis treatment

. . . . . . . . . ....

1.MEMBRANE REQUIREMENTS 1.1.. . . . . . . . . ....1.2.. . . . . . . . . ....1.3.. . . . . . . . . ....1.4.. . . . . . . . . ....2.MEMBRANE UTILISATION REQUIREMENTS

Appendix 8Requirements for urease

. . . . . . . . . ....

Appendix 9Requirements for pieces of oak wood

PURPOSE, ORIGIN AND AREA OF APPLICATION LABELLING DIMENSIONS PURITY

Appendix 10

Requirements for treatment to correct the alcohol content of wines...

Appendix 11Requirements for treatment with PVI/PVP copolymers

Requirements

Appendix 12Requirements for treatment with cation exchangers to ensure the tartaric stabilisation of the wine

Requirements

Appendix 13

Requirements for the treatment of wines with chitosan derived from...Areas of application: Requirements:

Appendix 14

Requirements for acidification by means of electro-membranary treatment

Appendix 15

Requirements for acidification by treatment with cation exchangers

Appendix 16

Requirements for treatment to reduce the sugar content of musts...

Appendix 17

Requirements for deacidification by electro-membrane treatment

Appendix 18

Requirements for the management of dissolved gas in wine using...REQUIREMENTS (1). . . . . . . . . ....(2). . . . . . . . . ....(3). . . . . . . . . ....(4). . . . . . . . . ....

Appendix 19

Requirements for the treatment of wines using a membrane technology...

Appendix 20

Requirements for polyvinylimidazole-polyvinylpyrrolidone copolymers (PVI/PVP)

Appendix 21

Requirements for silver chloride

Appendix 22

Malolactic fermentation activators Prescriptions

Appendix 23

Requirements for the use of filter plates containing zeolites y-faujasite...

Appendix 24

Requirements for the treatment with potassium polyaspartate in wine

ANNEX I BTHE MAXIMUM SULPHUR DIOXIDE CONTENT OF WINES

A.THE SULPHUR DIOXIDE CONTENT OF WINES B.THE SULPHUR DIOXIDE CONTENT OF LIQUEUR WINES C.THE SULPHUR DIOXIDE CONTENT OF SPARKLING WINES

Appendix I

Increase in the maximum total sulphur dioxide content where the...

ANNEX I CTHE MAXIMUM VOLATILE ACID CONTENT OF WINES

. . . . . . . . . ....

ANNEX I DLIMITS AND CONDITIONS FOR THE SWEETENING OF WINES

. . . . . . . . . ....

ANNEX IIAUTHORISED OENOLOGICAL PRACTICES AND RESTRICTIONS APPLICABLE TO SPARKLING WINES, QUALITY SPARKLING WINES AND QUALITY AROMATIC SPARKLING WINES

A.Sparkling wine B.Quality sparkling wine C.Sparkling wines and quality sparkling wines with a protected designation...

Appendix 1List of vine varieties grapes of which may be used to constitute the cuvée for preparing quality aromatic sparkling wines and quality sparkling wines with a protected designation of origin

. . . . . . . . . ....

ANNEX IIIAUTHORISED OENOLOGICAL PRACTICES AND RESTRICTIONS APPLICABLE TO LIQUEUR WINES AND LIQUEUR WINES WITH A PROTECTED DESIGNATION OF ORIGIN OR PROTECTED GEOGRAPHICAL INDICATION

A.Liqueur wines B.Liqueur wines with a protected designation of origin (provisions other...

Appendix 1The list of liqueur wines with a protected designation of origin whose production involves special rules

A.LIST OF LIQUEUR WINES WITH A PROTECTED DESIGNATION OF ORIGIN...GREECE SPAIN ITALY B.LIST OF LIQUEUR WINES WITH A PROTECTED DESIGNATION OF ORIGIN...1.List of liqueur wines with a protected designation of origin...GREECE SPAIN CYPRUS 2.List of liqueur wines with a protected designation of origin...GREECE FRANCE CYPRUS 3.List of liqueur wines with a protected designation of origin...GREECE 4.List of liqueur wines with a protected designation of origin...SPAIN ITALY CYPRUS 5.List of liqueur wines with a protected designation of origin...SPAIN ITALY 6.List of liqueur wines with a protected designation of origin...SPAIN ITALY

Appendix 2

A.Lists referred to in paragraph 5(a) of Annex III B...1.List of liqueur wines with a protected designation of origin...FRANCE 2.List of liqueur wines with a protected designation of origin...PORTUGAL ITALY 3.List of liqueur wines with a protected designation of origin...SPAIN ITALY 4.List of liqueur wines with a protected designation of origin...PORTUGAL B.List referred to in paragraph 5(b) of Annex III B...List of liqueur wines with a protected designation of origin with a total alcoholic strength by volume of less than 17,5 % vol. but not less than 15 % vol., where national laws applicable thereto before 1 January 1985 expressly so provided(Paragraph 3(b) of Annex IV to Regulation (EC) No 479/2008)...SPAIN ITALY PORTUGAL

Appendix 3List of varieties that may be used to produce liqueur wines with a protected designation of origin that bear the specific, traditional terms ‘vino dulce natural’, ‘vino dolce naturale’, ‘vinho doce natural’ and ‘οινος γλυκυς φυσικος’

. . . . . . . . . ....

ANNEX IVSPECIAL COMMUNITY ANALYSIS METHODS

A.ALLYL ISOTHIOCYANATE 1.Principle of the method 2.Reagents 2.1.. . . . . . . . . ....2.2.. . . . . . . . . ....2.3.. . . . . . . . . ....3.Apparatus 3.1.. . . . . . . . . ....3.2.. . . . . . . . . ....3.3.. . . . . . . . . ....3.4.. . . . . . . . . ....3.5.. . . . . . . . . ....3.6.. . . . . . . . . ....4.Procedure Apparatus for distillation under a current of nitrogen B.SPECIAL ANALYSIS METHODS FOR RECTIFIED CONCENTRATED GRAPE MUST (a)Total cations 1.Principle 2.Apparatus 2.1.. . . . . . . . . ....2.2.. . . . . . . . . ....2.3.. . . . . . . . . ....3.Reagents 3.1.. . . . . . . . . ....3.2.. . . . . . . . . ....3.3.. . . . . . . . . ....4.Procedure 4.1.Preparation of sample 4.2.Preparation of the ion exchange column 4.3.Ion exchange 5.Expression of the results 5.1.Calculations (b)Conductivity 1.Principle 2.Apparatus 2.1.. . . . . . . . . ....2.2.. . . . . . . . . ....3.Reagents 3.1.. . . . . . . . . ....3.2.Reference solution of potassium chloride 4.Procedure 4.1.Preparation of the sample to be analysed 4.2.Determination of conductivity 5.Expression of the results 5.1.Calculations (c)Hydroxymethylfurfural (HMF) 1.Principle of the methods 1.1.Colorimetric method 1.2.High-performance liquid chromatography (HPLC) 2.Colorimetric method 2.1.Apparatus 2.1.1.. . . . . . . . . ....2.1.2.. . . . . . . . . ....2.2.Reagents 2.2.1.Barbituric acid, 0,5 % solution (m/v). 2.2.2.Paratoluidine solution, 10 % (m/v). 2.2.3.Ethanal (acetaldehyde), CH3CHO, 1 % (m/v) aqueous solution. 2.2.4.Hydroxymethylfurfural, C6O3H6, 1 g/l aqueous solution. 2.3.Procedure 2.3.1.Preparation of sample 2.3.2.Colorimetric determination 2.3.3.Preparation of the calibration curve 2.4.Expression of results 2.4.1.Method of calculation 3.High-performance liquid chromatography 3.1.Apparatus 3.1.1.. . . . . . . . . ....3.1.2.. . . . . . . . . ....3.2.Reagents 3.2.1.. . . . . . . . . ....3.2.2.. . . . . . . . . ....3.2.3.. . . . . . . . . ....3.2.4.. . . . . . . . . ....3.2.5.. . . . . . . . . ....3.3.Procedure 3.3.1.Preparation of sample 3.3.2.Chromatographic determination 3.4.Expression of results 3.4.1.Method of calculation (d)Heavy metals 1.Principle I.Rapid method for evaluation of heavy metals II.Determination of lead content by atomic absorption spectrophotometry 2.Rapid method for evaluation of heavy metals 2.1.Reagents 2.1.1.Dilute hydrochloric acid, 70 % (m/v). 2.1.2.Dilute hydrochloric acid, 20 % (m/v). 2.1.3.Dilute ammonia. 2.1.4.pH 3,5 buffer solution. 2.1.5.. . . . . . . . . ....2.1.6.. . . . . . . . . ....2.1.7.Thioacetamide reagent. 2.1.8.Solution containing 0,002 g/l of lead. 2.2.Procedure 2.3.Calculations 3.Determination of lead content by atomic absorption spectrophotometry 3.1.Apparatus 3.1.1.. . . . . . . . . ....3.1.2.. . . . . . . . . ....3.2.Reagents 3.2.1.. . . . . . . . . ....3.2.2.. . . . . . . . . ....3.2.3.. . . . . . . . . ....3.2.4.. . . . . . . . . ....3.3.Procedure 3.3.1.Preparation of solution to be examined 3.3.2.Preparation of reference solutions 3.3.3.Control 3.3.4.Determination 3.4.Expression of results 3.4.1.Calculations (e)Chemical determination of ethanol 1.Principle 2.Apparatus 2.1.Distillation apparatus used to measure the alcoholic strength 3.Reagents 3.1.Potassium dichromate solution. 3.2.Iron (II) ammonium sulphate solution. 3.3.Potassium permanganate solution. 3.4.Sulphuric acid, diluted 1:2 (v/v). 3.5.Ferrous orthophenanthroline reagent. 4.Procedure 4.1.Distillation 4.2.Oxidation 4.3.Titration 5.Expression of the results 5.1.Method of calculation (f)Meso-inositol, scyllo-inositol and sucrose 1.Principle 2.Reagents 2.1.. . . . . . . . . ....2.2.. . . . . . . . . ....2.3.. . . . . . . . . ....2.4.. . . . . . . . . ....2.5.. . . . . . . . . ....3.Apparatus 3.1.. . . . . . . . . ....3.2.. . . . . . . . . ....3.3.. . . . . . . . . ....3.4.. . . . . . . . . ....3.5.. . . . . . . . . ....3.6.. . . . . . . . . ....3.7.. . . . . . . . . ....4.Procedure 5.Calculation of results 5.1.. . . . . . . . . ....6.Expression of the results 6.1.. . . . . . . . . ....

ANNEX VCORRELATION TABLE REFERRED TO IN THE SECOND PARAGRAPH OF ARTICLE 16

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Commission Regulation (EC) No 606/2009

of 10 July 2009

laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions (repealed)

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annotations:

Amendments (Textual)

Repealed by Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files.